spicy grilled shrimp recipe

Written ByJenny Smyth Posted on
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The Best spicy grilled shrimp recipe

I’m so excited to share this spicy grilled shrimp recipe with you all! This dish has been a staple in our household for years, and I just can’t get enough of it. The combination of succulent shrimp, flavorful spices, and a smoky grill is absolute perfection.

My kids love helping me prepare the ingredients and watching the shrimp sizzle on the grill. It’s a great way to get them involved in cooking, and they’re always eager to taste the finished product. As for me, I appreciate how easy this recipe is to make – it’s perfect for a quick weeknight dinner or a special occasion.

Plus, it’s a great way to get some protein and healthy fats into our diet without feeling like we’re sacrificing flavor. The best part? It’s incredibly versatile – we love serving it with a variety of sides, from classic coleslaw to quinoa salad.

I’ve even experimented with different spice blends to give it a unique twist. Whether you’re in the mood for something spicy or looking for a new way to mix up your meals, this recipe is sure to please. And as an added bonus, it’s incredibly easy to scale up or down depending on how many people you’re serving – making it perfect for small gatherings or large parties alike.

So go ahead, give this recipe a try – your taste buds will thank you!

Spicy Grilled Shrimp Recipe

4.9 from 1691 votes

A delicious and fiery dish featuring succulent shrimp grilled to perfection with a spicy kick. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1/2 cup olive oil
4 cloves garlic, minced
1 tsp red pepper flakes
1 tsp paprika
1 tsp ground cumin
1 tsp chili powder
1 tsp salt
1/2 tsp black pepper

For the Shrimp

1 lb shrimp, peeled and deveined
2 tbsp olive oil

👨‍🍳Directions

1In a mixing bowl, combine 1/2 cup olive oil, minced garlic, red pepper flakes, paprika, cumin, chili powder, salt, and black pepper to create the marinade.
2Stir until well combined, ensuring all spices are evenly distributed.
3Add the shrimp to the marinade and gently toss to coat evenly.
4Cover the bowl and let it marinate in the refrigerator for at least 15 minutes, allowing the flavors to penetrate the shrimp.
5The shrimp should be vibrant in color and the marinade should be fragrant.
6While the shrimp is marinating, preheat the grill to medium-high heat, around 400-450°F.
7Clean the grill grates thoroughly with a grill brush to prevent the shrimp from sticking.
8Ensure the grill is hot by holding your hand about 5 inches above the grill and counting to 3 seconds before pulling away.
9Remove the shrimp from the marinade and shake off any excess.
10Thread the shrimp onto skewers, if desired, for easier grilling.
11Drizzle the shrimp with 2 tbsp of olive oil to prevent sticking and enhance flavor.
12Place the shrimp on the preheated grill and cook for 2-3 minutes on each side, until they turn pink and opaque.
13Be careful not to overcook, as they can become tough.
14The shrimp should have nice grill marks and be slightly charred in spots.
15Once cooked, remove the shrimp from the grill and let them rest for a few minutes before serving.
16This allows the juices to redistribute throughout the shrimp, ensuring they are moist and flavorful.

🔧Equipment

Mixing bowl
Grill
Grill brush
Grill tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 3.5g❤️Cholesterol: 280mg🧂Sodium: 1200mg🌾Total Carbs: 4g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 28g

📝Notes

Tips: You can adjust the spice level by increasing or decreasing the amount of red pepper flakes. Serve with a side of grilled vegetables or a refreshing salad.

Watch Video Of How Spicy Grilled Shrimp Recipe Works

This spicy grilled shrimp recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special gathering with friends and family. One of my favorite things about this recipe is how well it holds up when stored in the fridge or freezer – making it perfect for meal prep or last-minute entertaining.

When reheating, be sure to warm through gently so that the flavors don’t get lost. Serve over rice or with some crusty bread for a satisfying meal that’s sure to please even the pickiest eaters.

❓ Frequently Asked Questions About Spicy Grilled Shrimp

Q: What type of shrimp should I use for this recipe?

For this recipe, I recommend using fresh or frozen large shrimp (21-25 count) with shells on.

Q: Can I use frozen shrimp?

Yes, you can use frozen shrimp as long as they are thawed properly before using.

Q: How do I store leftover grilled shrimp?

Store leftover grilled shrimp in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

Q: Can I reheat grilled shrimp?

Yes, you can reheat grilled shrimp by placing them on the grill or in the oven at 350°F (175°C) until warmed through.

Q: How do I prevent shrimp from sticking to the grill?

To prevent shrimp from sticking to the grill, make sure the grates are clean and brush them lightly with oil before grilling.

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