spinach mushroom quiche recipe

Written ByJenny Smyth Posted on
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The Best spinach mushroom quiche recipe

I love making spinach mushroom quiche for my family. It’s a versatile dish that can be enjoyed for breakfast, brunch, or even as a light dinner.

The quiche is easy to make and always turns out delicious. My kids devour it in seconds, and I appreciate how nutritious it is.

The combination of spinach, mushrooms, and cheese makes it a perfect blend of flavors and textures. I’ve been making this recipe for years, and it’s become a staple in our household.

Whether we’re looking for a quick breakfast or a satisfying meal, this quiche never fails to impress. It’s also an excellent option for special occasions or holidays when we need a crowd-pleasing dish.

My family loves it because it’s easy to eat on the go, and I love it because it’s relatively healthy compared to other breakfast options. The quiche is made with whole eggs, milk, and cheese, which provide a good source of protein and calcium.

Spinach adds iron and antioxidants, while mushrooms contribute fiber and vitamins.

Spinach Mushroom Quiche

4.5 from 1687 votes

A savory quiche filled with fresh spinach, earthy mushrooms, and creamy eggs baked in a flaky pie crust. Perfect for brunch or a light dinner, this dish is both satisfying and elegant.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time60 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Crust

1 1/4 cups all-purpose flour
1/2 cup cold unsalted butter, cubed
1/4 teaspoon salt
3 to 4 tablespoons ice water

For the Filling

2 tablespoons olive oil
1 cup sliced mushrooms
3 cups fresh spinach
4 large eggs
1 cup heavy cream
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg
1 cup shredded Gruyere cheese

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a large bowl, combine the flour and salt.
3Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
4Add ice water one tablespoon at a time, stirring with a fork until the dough comes together.
5Form the dough into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
6On a lightly floured surface, roll out the dough to a 12-inch circle.
7Gently transfer it to a 9-inch pie dish, pressing it into the bottom and sides.
8Trim and crimp the edges, then prick the bottom with a fork.
9Line the crust with parchment paper and fill with pie weights or dried beans.
10Bake for 15 minutes, then remove the weights and parchment and bake for another 5 minutes until the crust is lightly golden.
11Set aside to cool slightly.
12In a skillet over medium heat, warm the olive oil.
13Add the mushrooms and cook for 5 minutes until they release their liquid and begin to brown.
14Add the spinach and cook for 2 minutes until wilted.
15Remove from heat and let cool slightly.
16In a medium bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg until smooth.
17Spread the mushroom-spinach mixture evenly over the bottom of the pre-baked crust.
18Sprinkle the Gruyere cheese on top.
19Pour the egg mixture over the filling, ensuring it is evenly distributed.
20Bake at 375°F for 30 to 35 minutes until the center is set and a knife inserted near the center comes out clean.
21The top should be golden and slightly puffed.
22Let the quiche cool on a wire rack for 10 minutes before slicing.
23Serve warm or at room temperature.

🔧Equipment

9-inch pie dish
Mixing bowls
Whisk
Skillet
Rolling pin
Fork
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 165mg🧂Sodium: 480mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 12g

📝Notes

For a quicker option, use a store-bought pie crust. You can substitute Swiss cheese for Gruyere if desired.

Watch Video Of How Spinach Mushroom Quiche Works

This spinach mushroom quiche recipe is always a good idea for any occasion – whether you’re planning a family gathering or just need a quick meal solution.

It’s easy to reheat in the oven or microwave when needed and serves well at room temperature as well.

You can store leftover quiches in an airtight container at room temperature for up to three days or freeze them for up to two months – just thaw them when needed.

❓ Frequently Asked Questions About Spinach Mushroom Quiche

Q: What type of cheese is best for spinach mushroom quiche?

A: You can use any combination of cheddar, Swiss, or mozzarella cheese for the quiche filling. For a stronger flavor, you can also add some grated Parmesan or Gruyère.

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