steak and green pepper recipe

Written ByJenny Smyth Posted on
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The Best steak and green pepper recipe

I love a good steak and green pepper recipe, it’s a classic for a reason! It’s one of those dishes that’s easy to make, yet impressive enough to serve to guests.

I’ve been making it for years, and my family just can’t get enough of it. The combination of tender steak and crunchy green peppers is just perfect.

It’s a great way to get some protein and veggies into your diet, too. My kids love helping me cook it, they think it’s fun to slice up the peppers and watch them sizzle in the pan.

We usually serve it with some rice or noodles on the side, and sometimes I’ll add some garlic butter for extra flavor. This recipe has been passed down through my family for years, and I’m so glad I can share it with you now.

I think what I love most about this recipe is how versatile it is – you can serve it as a main course or use the leftovers for sandwiches or salads later in the week.

Steak and Green Pepper Stir-Fry

4.9 from 1095 votes

A quick and flavorful steak and green pepper stir-fry recipe. This dish combines tender steak with fresh green peppers in a savory sauce.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Steak

1 lb flank steak
1 tsp salt
1 tsp black pepper
2 tbsp vegetable oil

For the Green Peppers

2 large green peppers
1 tbsp vegetable oil

For the Sauce

2 cloves garlic, minced
1 tsp grated ginger
3 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp cornstarch mixed with 1 tbsp water

👨‍🍳Directions

1Slice the flank steak against the grain into thin strips.
2Season with salt and black pepper.
Set aside.
3Slice the green peppers into thin strips.
Set aside.
4Heat 2 tbsp of vegetable oil in a large skillet over medium-high heat.
5Add the steak strips and cook until browned and cooked through, about 5-7 minutes.
6Remove the steak from the skillet and set aside.
7In the same skillet, add 1 tbsp of vegetable oil over medium heat.
8Add the green peppers and cook until softened and slightly browned, about 5-7 minutes.
9Add the minced garlic and grated ginger to the skillet with the green peppers.
10Cook for 1 minute until fragrant.
11Add the soy sauce and oyster sauce.
12Stir well to combine.
13Return the cooked steak to the skillet.
14Pour the cornstarch and water mixture into the skillet.
15Stir well to thicken the sauce.
16Cook for an additional 2-3 minutes until the sauce has thickened and the steak is heated through.
17The sauce should coat the steak and peppers evenly.
18Serve the steak and green pepper stir-fry hot, over rice or noodles if desired.
19Garnish with chopped green onions or sesame seeds for added flavor and presentation.

🔧Equipment

Large skillet
Cutting board
Knife
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can marinate the steak in soy sauce and garlic for added flavor. For a spicier dish, add sliced chili peppers. For a healthier option, use leaner cuts of steak or reduce the amount of oil used.

This steak and green pepper recipe is always a good idea for any occasion – whether you’re hosting dinner guests or just need a quick weeknight meal.

One of the best things about this dish is how easy it is to reheat: just pop it in the oven at 350 degrees Fahrenheit for about 15-20 minutes until everything is hot and bubbly again.

You can also serve leftovers in creative ways – try using the steak as wraps with your favorite toppings or adding sliced avocado on top of the salad.

❓ Frequently Asked Questions About Steak and Green Pepper Stir-Fry

1. What type of steak should I use for this recipe?

You can use any type of steak you like, but ribeye or strip loin work particularly well because they’re tender and have a lot of marbling, which makes them extra flavorful. If you prefer a leaner cut of meat, you can also use sirloin or filet mignon.

2. Can I use frozen green peppers instead of fresh ones?

Yes, you can definitely use frozen green peppers if that’s what you have on hand. Just thaw them first by leaving them in room temperature for a few hours or by microwaving them for a minute or two.

3. How do I prevent the green peppers from becoming too soft?

To keep your green peppers nice and crisp, don’t overcook them! You want them to be tender but still retain some crunch. Also, make sure you’re not cooking them at too high a heat – medium-high heat should be plenty.

4. Can I make this recipe in advance?

Yes, you can definitely make this recipe ahead of time – just cook the steak and green peppers as directed, then refrigerate or freeze until you’re ready to serve.

5. What if I don’t like green peppers? Can I substitute something else?

No problem! You can swap out the green peppers for any other color bell pepper you like – red, yellow, orange… they all work well in this recipe.

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