stick of butter chicken and rice recipe

Written ByJenny Smyth Posted on
stick of butter chicken and rice recipe
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The Best stick of butter chicken and rice recipe

I’ve been making this stick of butter chicken and rice recipe for years, and it’s still a family favorite. It’s a simple yet flavorful dish that’s perfect for a weeknight dinner or a special occasion. The best part is that it’s incredibly easy to make, even on a busy day when I don’t have much time to cook.

I just throw all the ingredients together in one pot, and let the magic happen. My kids love it when I make this recipe because they know they’re getting a delicious and satisfying meal. And as an added bonus, it’s actually pretty healthy too – we’re talking lean protein, whole grains, and plenty of veggies.

So whether you’re looking for a quick and easy dinner solution or just want to impress your guests with a tasty and authentic dish, this stick of butter chicken and rice recipe is sure to hit the spot. Plus, it’s a great way to use up any leftover chicken or veggies you might have on hand. One of my favorite things about this recipe is that it’s so versatile – I can serve it as is, or add in some extra flavor with spices or herbs.

And the best part is that it’s really easy to customize to your family’s tastes – just add or subtract ingredients as needed to make it your own. It’s also a great way to get kids involved in cooking – they love helping me measure out the ingredients and stirring everything together in the pot. So go ahead and give this stick of butter chicken and rice recipe a try – I promise you won’t be disappointed!

The combination of tender chicken, fluffy rice, and savory sauce is absolutely irresistible. And let me tell you, this recipe makes enough for a crowd – so whether you’re feeding a big family or just want some leftovers for tomorrow, this stick of butter chicken and rice recipe is the perfect solution.

Stick of Butter Chicken and Rice

Stick of Butter Chicken and Rice

4.6 from 1909 votes

This recipe combines tender, flavorful chicken with a rich, buttery sauce, served over fluffy rice. A comforting and satisfying meal perfect for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
1 tsp salt
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper

For the Sauce

1 stick unsalted butter
1 large onion, finely chopped
3 cloves garlic, minced
1 tbsp ginger, grated
1 tsp ground cumin
1 tsp ground coriander
1 tsp turmeric
1 tsp garam masala
1 can (14.5 oz) diced tomatoes
1 cup heavy cream
1/2 cup chicken broth
1 tbsp tomato paste
1 tbsp honey
1 tsp red chili flakes (optional)
salt and pepper to taste

For the Rice

2 cups basmati rice
4 cups water
1 tsp salt

👨‍🍳Directions

1In a mixing bowl, combine chicken pieces with salt, paprika, garlic powder, onion powder, and black pepper.
2Toss to coat evenly.
Set aside.
3Melt butter in a large skillet over medium-high heat.
4Add onion, garlic, and ginger.
5Sauté until onions are translucent and lightly golden, about 5 minutes.
6Stir frequently to prevent burning.
7Add cumin, coriander, turmeric, and garam masala to the skillet.
8Stir well to combine with the onion mixture.
9Cook for 1 minute until fragrant.
10Add diced tomatoes, heavy cream, chicken broth, tomato paste, honey, red chili flakes, salt, and pepper.
11Stir well and bring to a simmer.
12Add the marinated chicken pieces to the skillet, ensuring each piece is coated in the sauce.
13Reduce heat to medium-low, cover, and let it simmer for 20-25 minutes, stirring occasionally, until the chicken is cooked through and the sauce has thickened.
14The chicken should be white throughout with no pink or translucent areas.
15While the chicken is cooking, rinse the rice under cold water until the water runs clear.
Drain well.
16Combine rice, water, and salt in a rice cooker or a pot with a tight-fitting lid.
17Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until the rice is tender and the water has been absorbed.
18Fluff with a fork once done.
19Once the chicken is cooked and the sauce has thickened, taste and adjust seasoning if necessary.
20Serve the butter chicken over a bed of steamed basmati rice.
21Garnish with fresh cilantro if desired.

🔧Equipment

Large skillet
Mixing bowl
Wooden spoon
Rice cooker or pot with lid

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a spicier dish, add more red chili flakes. You can also use Greek yogurt instead of heavy cream for a healthier option.

Watch Video Of How Stick of Butter Chicken and Rice Works

This stick of butter chicken and rice recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just need something easy and comforting for dinner. One of my favorite things about this recipe is that it’s so adaptable – I can serve it as is, or add in some extra flavor with spices or herbs.

And let me tell you, reheating leftovers from this dish is always a breeze – just pop it back in the pot with some fresh veggies and voila! A brand-new meal that everyone will love.

❓ Frequently Asked Questions About Stick of Butter Chicken and Rice

Q: What type of chicken should I use for this recipe?

I recommend using boneless, skinless chicken breasts for this recipe. You can also use thighs if you prefer – just adjust the cooking time accordingly.

Q: Can I make this recipe in advance?

Yes, you can prepare the ingredients ahead of time and store them in separate containers until you’re ready to cook. Just be sure to reheat the cooked dish thoroughly before serving.

Q: How do I ensure that my rice is cooked through?

Make sure to check the rice frequently while it’s cooking – if you notice that it’s not cooking evenly, stir it gently to redistribute the heat.

Q: Can I substitute other types of protein for the chicken?

Sure thing! You can use beef, pork, or even tofu if you prefer.

Q: What if I don’t have any butter on hand?

No worries! You can use olive oil or another neutral-tasting oil as a substitute.

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