street corn on the cob recipe
The Best street corn on the cob recipe
I’m so excited to share this street corn on the cob recipe with you! I’ve been making it for years, and it’s always a hit with my family and friends. This classic Mexican dish is a staple at any outdoor gathering or picnic, and for good reason – it’s easy to make, delicious, and packed with nutritious ingredients.
I love how the natural sweetness of the corn is enhanced by the savory flavors of the mayonnaise, cotija cheese, and chili powder. It’s a game-changer for any corn lover out there! I remember first trying street corn on the cob at a summer festival when I was in college.
The vendor was grilling ears of corn to perfection, slathering them with a mixture of mayonnaise, lime juice, and spices. It was love at first bite! From that day on, I was hooked on this tasty treat.
As a busy mom, I appreciate that this recipe is quick to make and can be adapted to suit various tastes. My kids love helping me prepare the ingredients, from sprinkling the cotija cheese to drizzling the mayonnaise mixture onto each ear. It’s a great way to get them involved in cooking and teach them about different flavors and textures.
One of my favorite aspects of street corn on the cob is its versatility. Whether you’re serving it as a side dish at a barbecue or as a main course at a potluck, it’s sure to impress. Plus, it’s an excellent way to get your daily dose of vitamins and minerals from the corn, not to mention the protein and calcium from the cheese.
Street Corn on the Cob
This grilled street corn on the cob is inspired by Mexican elote. It features charred corn slathered in a creamy chili-lime sauce and topped with crumbled cheese and fresh herbs.
🥘Ingredients
For the Corn
For the Sauce
For Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Street Corn on the Cob Works
This street corn on the cob recipe is perfect for any occasion – whether it’s a backyard barbecue or a quick weeknight dinner. The best part?
It’s ridiculously easy to make! Simply grill some ears of corn until lightly charred, then slather them with your favorite toppings.
For storage ideas, try keeping leftover ears in an airtight container in the fridge for up to 3 days or freezing them for up to 2 months. When reheating, simply grill or bake until warmed through.
Serve as-is or add additional toppings like diced tomatoes or crumbled bacon for extra flavor.
❓ Frequently Asked Questions About Street Corn on the Cob
Q: What type of corn should I use for this recipe?
You can use either white or yellow corn for this recipe. Fresh corn is best, but frozen or canned corn will also work in a pinch.
Q: Can I grill the corn indoors?
While you can’t grill the corn indoors using an actual grill, you can use a broiler pan or oven-safe skillet to achieve similar results.
Q: How do I prevent the mayonnaise mixture from getting too drippy?
Make sure to spread a thin layer of mayonnaise mixture onto each ear before sprinkling with cheese and chili powder.
Q: Can I make this recipe ahead of time?
Nope! It’s best made just before serving. However, you can prepare all the ingredients ahead of time and store them in separate containers until ready.
Q: Is there a substitute for mayonnaise in this recipe?
Sour cream or Greek yogurt will provide similar creamy texture without adding extra fat calories.
Q: Can I add other toppings besides cheese and chili powder?
Yes! Consider adding diced onions, chopped cilantro, or sliced jalapeños for extra flavor.