sugar cookie recipe sugar cookie recipe

Written ByJenny Smyth Posted on
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The Best sugar cookie recipe sugar cookie recipe

I’ve been making this sugar cookie recipe for years, and it never fails to impress my family and friends. The first time I made these cookies, I was hooked on the simplicity of the recipe and the way the flavors all came together.

The dough is easy to work with, and the end result is a deliciously sweet treat that’s perfect for any occasion. My kids love helping me in the kitchen, and this recipe is one of their favorites – they can’t get enough of the chewy texture and sweet flavor.

As a busy mom, I appreciate that this recipe is quick to make and always a hit with my family. Plus, it’s a great way to teach my kids about measurements and following a recipe.

The best part? These cookies are actually relatively healthy compared to some other treats out there – they’re made with wholesome ingredients like butter, sugar, eggs, flour, and vanilla extract.

My family loves them just as much as I do!

Classic Sugar Cookies

Classic Sugar Cookies

4.7 from 750 votes

These Classic Sugar Cookies are a timeless treat, perfect for any occasion. They are soft, sweet, and have a delightful crunch from the edges.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time30 mins
Servings: 24 cookiesCuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Dough

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup unsalted butter, softened
1 1/2 cups white sugar
1 egg
2 teaspoons vanilla extract
1/2 teaspoon salt

For the Topping

1/2 cup white sugar
1 teaspoon ground cinnamon

👨‍🍳Directions

1Preheat oven to 375°F.
2In a small bowl, mix 1/2 cup of sugar with 1 teaspoon of cinnamon.
3Set aside, this will be used for rolling the cookies before baking.
4In a medium bowl, combine flour, baking powder, and baking soda.
5Stir well and set aside.
6In a large bowl, cream together butter and 1 1/2 cups of sugar until light and fluffy.
7Beat in the egg and vanilla extract until well combined.
8Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
9The dough will be slightly sticky.
10Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour.
11This step is important as it allows the flavors to meld and makes the dough easier to handle.
12On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
13Use cookie cutters to cut out shapes.
14Place the cookies on a baking sheet lined with parchment paper.
15Roll each cookie in the cinnamon-sugar mixture, ensuring they are evenly coated.
16Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden.
17Be careful not to overbake, as they can become hard and dry.
18Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Rolling pin
Cookie cutters

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 6g💛Saturated Fat: 4g❤️Cholesterol: 25mg🧂Sodium: 100mg🌾Total Carbs: 22g🥦Dietary Fiber: 0g🍬Sugars: 15g🥩Protein: 1g

📝Notes

Tips: For a fun twist, add food coloring to the dough or use different shaped cookie cutters. Store cookies in an airtight container at room temperature for up to 1 week.

Watch Video Of How Classic Sugar Cookies Works

This sugar cookie recipe is always a good idea for any occasion – whether you’re planning a family gathering or just need a quick dessert for dinner tonight. The best part?

These cookies are easy to make ahead of time and store beautifully in an airtight container at room temperature for up to 5 days. When reheating leftovers, simply place them on a baking sheet lined with parchment paper and bake at 350°F (175°C) for 5-7 minutes until fresh and fragrant.

Serve warm with a scoop of ice cream or whipped cream for an extra-special treat.

❓ Frequently Asked Questions About Sugar Cookies

Q: What type of flour should I use for this recipe?

For this sugar cookie recipe, I recommend using all-purpose flour. You can also try using cake flour or a combination of all-purpose and cake flour for a slightly different texture.

Q: Can I make these cookies ahead of time?

Yes, you can make these cookies ahead of time – in fact, it’s recommended to chill the dough for at least 30 minutes before baking. This will help the cookies retain their shape and prevent spreading.

Q: How do I store leftover cookies?

Store leftover cookies in an airtight container at room temperature for up to 5 days. If you want to keep them fresh for longer, consider freezing them – simply place the frozen cookies in a freezer-safe bag or container and thaw at room temperature when you’re ready to serve.

Q: Can I add mix-ins to this sugar cookie recipe?

Yes, feel free to add your favorite mix-ins to this sugar cookie recipe! Some popular options include chocolate chips, nuts (walnuts or pecans work well), dried fruit (cranberries or cherries are great), or even candy pieces (M&M’s or chopped peanut butter cups are fun additions).

Q: Why do my cookies spread so much?

This can happen if your butter is too soft or if you don’t chill the dough long enough before baking. Try using cold butter and chilling the dough for at least 30 minutes before baking – this should help prevent spreading.

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