I’ve been making three meat meatloaf for my family for years, and it’s always a hit. The combination of ground beef, pork, and lamb is a game-changer – it adds so much depth of flavor to the dish.
I love how the different meats come together to create a rich, savory flavor that’s just perfect for a weeknight dinner or a special occasion. My kids always ask for seconds (and sometimes even thirds!)
, and my husband raves about the flavors and textures. I’ve experimented with various recipes over the years, but this one remains my favorite because of its simplicity and flexibility.
You can serve it with your favorite sides, like mashed potatoes or roasted vegetables, or go for a more rustic feel with some crusty bread and a green salad. Either way, it’s sure to please even the pickiest eaters.
I also appreciate how this recipe allows me to sneak in some extra nutrition with the addition of finely chopped veggies like onions and bell peppers. It’s amazing how well they blend in without affecting the texture or taste of the loaf.
This recipe has become a staple in our household, and I’m confident it will be in yours too once you try it out.
Three Meat Meatloaf
4.8 from 505 votes
A hearty and flavorful meatloaf made with a blend of ground beef, pork, and veal. This classic comfort food is glazed with a sweet and tangy tomato topping and baked to perfection.
2In a large mixing bowl, combine the breadcrumbs and milk, letting them sit for 5 minutes until the breadcrumbs absorb the liquid and become soft.
3Add the ground beef, ground pork, ground veal, beaten egg, chopped onion, minced garlic, Worcestershire sauce, salt, black pepper, and dried thyme to the bowl with the breadcrumb mixture.
4Use your hands to gently mix all ingredients until just combined, being careful not to overwork the meat.
5Transfer the meat mixture into a 9×5 inch loaf pan, pressing it evenly into the pan and smoothing the top.
6Place the loaf pan on a baking sheet to catch any drips.
7In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar to create the glaze.
8Spread half of the glaze evenly over the top of the meatloaf.
9Bake the meatloaf in the preheated oven for 1 hour.
10After 1 hour, spread the remaining glaze on top and continue baking for an additional 15 minutes, or until the internal temperature reaches 160°F when measured with an instant-read thermometer and the top is caramelized.
11Remove the meatloaf from the oven and let it rest in the pan for 10 minutes.
12Carefully drain off any excess fat, then slice and serve warm.
For a lighter version, you can substitute ground turkey for the veal. Letting the meatloaf rest after baking helps it hold together when slicing.
Watch Video Of How Three Meat Meatloaf Works
This three-meat meatloaf recipe is perfect for any occasion – whether you’re looking for a comforting meal after a long day or hosting friends and family for dinner.
Its rich flavors and satisfying texture make it an excellent choice for both weeknights and special events alike.
When stored properly in an airtight container at room temperature or refrigerated for up later use (up to three days), this delicious loaf remains safe to eat while maintaining its incredible taste quality.
❓ Frequently Asked Questions About Three Meat Meatloaf
Q1: What are the benefits of using three different meats in a meatloaf?
A1: Using three different meats adds depth of flavor and texture to the dish, making it more interesting to eat. Each meat contributes its own unique characteristics – beef provides richness, pork adds tenderness, and lamb brings a robust flavor. By combining them, you get a harmonious balance that’s hard to achieve with just one type of meat.
Q2: Can I substitute any of the meats with something else?
A2: While you can experiment with different combinations, I recommend sticking to traditional meats like beef, pork, and lamb for their unique qualities. If you want to try something new, consider using turkey or chicken as alternatives – but keep in mind they might not have the same rich flavor profile.
Q3: How do I know if my meatloaf is cooked through?
A3: To check if your meatloaf is done cooking, insert an instant-read thermometer into its center; it should read at least 160°F (71°C) for food safety reasons. Alternatively, use a knife or skewer to check if it slides in easily – if so, it’s ready.
Q4: Can I make this recipe ahead of time?
A4: Yes! Prepare all ingredients ahead of schedule; then assemble and bake when needed. This way, you can enjoy your homemade meal on your own schedule without worrying about last-minute prep.
Q5: Are there any variations on this recipe that I can try?
A5: Feel free to experiment with different seasonings or spices to give your meatloaf an extra boost – some ideas include smoked paprika for smoky flavor or dried oregano for an earthy taste.
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