turkey breakfast sausage patties recipe

The Best turkey breakfast sausage patties recipe

I’m so excited to share with you my favorite turkey breakfast sausage patties recipe. As a busy mom of two, I’m always on the lookout for quick and easy meals that are also healthy and delicious. This recipe checks all those boxes and then some. I first discovered this recipe when I was looking for a healthier alternative to traditional breakfast sausages.

I was blown away by the flavor and texture of these turkey sausage patties, and my family loved them just as much as I did. One of the things I love about this recipe is how easy it is to make. Simply mix together the ground turkey, spices, and herbs, shape into patties, and cook in a skillet. It’s a great way to get a tasty breakfast on the table in no time.

And the best part is that it’s so much healthier than traditional sausage – with less fat and more protein. My kids are always eager to help me in the kitchen, and they love getting involved in the cooking process. They love watching the sausage sizzle in the pan and smelling the aroma of spices filling the air. It’s such a fun way to spend time together as a family.

I’ve been making this recipe for years now, and it’s always a hit with my family. Whether we’re having it for breakfast on a weekday or serving it at a special occasion, these turkey sausage patties are always a crowd-pleaser. But what really sets this recipe apart is how versatile it is. You can serve these patties on their own, or add them to a breakfast burrito or wrap.

You can also top them with your favorite toppings, like cheese, eggs, or hash browns. One of my favorite things about this recipe is how customizable it is. My kids like to add cheese or salsa on top of their sausage patties, while I like to keep mine simple with just ketchup or mustard. Overall, this turkey breakfast sausage patties recipe is a game-changer for any busy family looking for a quick and easy meal solution.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Turkey Breakfast Sausage Patties Works

I always enjoy making these turkey breakfast sausage patties for family gatherings. They are a crowd-pleaser and can be easily customized to suit different tastes.

Plus, they are healthier than traditional pork sausage patties, making them a great option for a nutritious breakfast. They are versatile and can be served with a variety of sides, from eggs and hash browns to pancakes and waffles.

I often make a big batch and freeze them for quick and easy breakfasts throughout the week. They reheat well in the oven or microwave, making them a convenient option for busy mornings.

I also love that they can be easily customized with different herbs and spices. This makes them a great option for any occasion, whether it’s a weekday breakfast or a special holiday brunch.

❓ Frequently Asked Questions About Turkey Breakfast Sausage Patties

Q1: What type of meat should I use?

You can use either ground turkey breast or thighs for this recipe – both work equally well.

Q2: How do you store leftover sausage patties?

You can store leftover sausage patties in an airtight container in the refrigerator for up to 3 days.

Q3: Can I make these patties ahead of time?

Yes, you can make these patties ahead of time – simply assemble the mixture and refrigerate until ready to cook.

Q4: What if I don’t have any sage spice?

If you don’t have any sage spice, you can omit it from the recipe altogether – but do note that it adds a lovely flavor to the sausage

Q5: How do you keep the patties moist?

To keep the patties moist, make sure not to overcook them – cook until browned on both sides but still juicy inside.