lebanese maamoul cookies recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best lebanese maamoul cookies recipe

Lebanese Maamoul cookies hold a special place in my heart and kitchen. These delightful shortbread cookies are a staple in Lebanese cuisine, often served during holidays and family gatherings.

The rich, nutty flavor and the delicate crumbly texture make them irresistible. My family loves them especially during Christmas and Easter celebrations.

I love the way these cookies are filled with dates, pistachios, or walnuts, adding a wonderful contrast of textures and flavors. The process of making Maamoul involves a traditional wooden mold which gives them their distinctive shape.

The cookies are typically topped with powdered sugar, which adds a sweet, powdery finish to the bite. Moreover, these cookies are not just delicious but also offer some health benefits.

The nuts used in the filling provide a good source of healthy fats, proteins, and fiber. The dates are rich in vitamins and minerals, making these cookies a healthier treat compared to many other sweets.

Whether you are celebrating a special occasion or simply enjoying a cozy evening at home, Lebanese Maamoul cookies are a perfect choice.

Lebanese Maamoul Cookies

4.6 from 830 votes

Lebanese Maamoul cookies are traditional shortbread cookies filled with dates, pistachios, or walnuts. They are perfect for holidays and family gatherings, offering a delightful blend of sweet and nutty flavors.

Prep Time1 hour
Cook Time20 mins
Resting Time0 mins
Total Time1 hour 20 mins
Servings: 20 cookiesCuisine: InternationalCalories: 200 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1/2 cup unsalted butter, melted
2 tbsp semolina flour
1/2 cup powdered sugar
1/2 tsp baking powder
1/4 tsp salt
1/4 cup milk
1 tsp orange blossom water

For the Filling

1 cup pitted dates, chopped
1/2 cup pistachios or walnuts, chopped
2 tbsp powdered sugar

For the Topping

Powdered sugar for dusting

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2Line a baking sheet with parchment paper.
3In a mixing bowl, combine flour, semolina flour, powdered sugar, baking powder, and salt.
4Add the melted butter and mix until the dough comes together.
5Add milk and orange blossom water, and mix well until the dough is smooth.
6If the dough is too sticky, add a bit more flour.
7If it is too dry, add a bit more milk.
8In another bowl, mix the chopped dates, nuts, and powdered sugar for the filling.
Set aside.
9Divide the dough into small balls, about 1 tablespoon each.
10Flatten each ball slightly and place a small amount of the filling in the center.
11Fold the dough over the filling and shape it into a ball again, sealing the filling inside.
12Place the filled dough balls into the wooden cookie mold and press gently to shape the cookies.
13Remove the cookies from the mold and place them on the prepared baking sheet.
14Repeat with the remaining dough and filling.
15Bake the cookies in the preheated oven for 15-20 minutes, or until the edges are lightly golden.
16Keep a close eye on them to prevent burning.
17Remove from the oven and let them cool completely on the baking sheet.
18Once cooled, dust the cookies with powdered sugar.
19Serve and enjoy.

🔧Equipment

Mixing bowl
Baking sheet
Wooden cookie mold
Oven

📊Nutrition Facts (per serving)

🔥Calories: 200 kcal🧈Total Fat: 10g💛Saturated Fat: 3g❤️Cholesterol: 10mg🧂Sodium: 50mg🌾Total Carbs: 28g🥦Dietary Fiber: 2g🍬Sugars: 15g🥩Protein: 4g

📝Notes

Tips: You can use a food processor to mix the dough for a smoother texture. For a nut-free version, omit the nuts in the filling and use only dates. Store the cookies in an airtight container at room temperature for up to a week.

Watch Video Of How Lebanese Maamoul Cookies Works

Lebanese Maamoul cookies are a delightful treat that brings a touch of Middle Eastern tradition to any occasion. They are perfect for holidays, family gatherings, or simply as a sweet snack.

Store them in an airtight container at room temperature for up to a week, or freeze them for longer storage. When youre ready to serve, dust them with powdered sugar and enjoy the delightful blend of flavors and textures.

This recipe is always a good idea for any occasion and works well for family gatherings, offering a unique and delicious experience for everyone.

❓ Frequently Asked Questions About Lebanese Maamoul Cookies

1. Can I use a different type of nut for the filling?

Yes, you can use different types of nuts such as almonds or hazelnuts. Just make sure to chop them finely to fit well in the dough.

2. Can I omit the orange blossom water?

Orange blossom water gives the cookies a unique flavor. If you cant find it or prefer not to use it, you can omit it, but the flavor will be different.

3. How do I store leftover Maamoul cookies?

Store any leftover cookies in an airtight container at room temperature for up to a week. You can also freeze them for up to a month.

4. Can I make the dough ahead of time?

Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 2 days. Bring it to room temperature before shaping and baking.

5. Can I use a different type of sweetener instead of powdered sugar?

Powdered sugar is traditionally used for dusting Maamoul cookies. If you prefer a different sweetener, you can use it in the filling, but it may affect the texture and taste. For the topping, you can use granulated sugar, but it will not have the same powdery finish.

6. Can I use a different type of flour for the dough?

You can substitute all-purpose flour with whole wheat flour for a healthier option. Keep in mind that the texture and taste will be different. You may need to adjust the liquid content as well.

Similar Posts