turkey stuffing balls recipe

Written ByJenny Smyth Posted on
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The Best turkey stuffing balls recipe

I’m so excited to share with you my favorite turkey stuffing balls recipe! This dish has been a staple in my household for years, and I’m sure it will become a favorite in yours too. The story behind this recipe is quite simple – it’s a creative twist on the classic Thanksgiving stuffing, but instead of being served as a side dish, these little balls are made into bite-sized treats that are perfect for snacking or as an appetizer.

They’re incredibly easy to make, requiring just a few ingredients and some simple preparation. My kids love helping me mix everything together, and they always have so much fun eating the finished product. I’ve made this recipe for countless family gatherings, holiday parties, and even just as a quick snack after school.

The best part? It’s actually pretty healthy – we use whole wheat bread and minimal seasonings to keep it low in calories. Plus, they’re so versatile – you can serve them as is or add your favorite toppings like cheese or herbs.

One of the things I love most about this recipe is how customizable it is – everyone can add their own favorite ingredients to make it truly unique. And the best part? They’re just as delicious reheated as they are fresh out of the oven!

So go ahead, give this recipe a try and see what you think – I promise you won’t be disappointed!

Turkey Stuffing Balls

4.8 from 1815 votes

These turkey stuffing balls are a delicious and easy-to-make dish, perfect for a holiday meal or a comforting weeknight dinner. They feature a savory turkey and breadcrumb mixture, rolled into balls and baked to perfection.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

Ingredients

1 lb ground turkey
1 cup breadcrumbs
1 small onion finely chopped
2 cloves garlic minced
1 tsp dried sage
1 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper
1 egg
2 tbsp olive oil

👨‍🍳Directions

1Preheat the oven to 375°F and line a baking sheet with parchment paper.
2In a large mixing bowl, combine ground turkey, breadcrumbs, chopped onion, minced garlic, dried sage, dried thyme, salt, and black pepper.
3Mix well until all ingredients are evenly distributed.
4Crack the egg into a separate small bowl and beat it lightly.
5Add the beaten egg to the turkey mixture and stir until well combined.
6The mixture should hold together when pressed.
7Using your hands, form the turkey mixture into small balls, about 1-2 inches in diameter.
8Place the balls onto the prepared baking sheet, spacing them evenly apart.
9Drizzle the olive oil over the turkey balls, ensuring each one is lightly coated.
10This will help them brown and crisp up in the oven.
11Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the turkey balls are cooked through and golden brown.
12Use a meat thermometer to ensure the internal temperature reaches 165°F, indicating they are fully cooked and safe to eat.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 14g💛Saturated Fat: 3.5g❤️Cholesterol: 75mg🧂Sodium: 450mg🌾Total Carbs: 19g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 19g

📝Notes

Tips: Add a touch of sweetness with a 1/2 teaspoon of dried parsley or chopped fresh parsley. You can also add a pinch of cayenne pepper for a subtle kick.

This recipe is always a good idea for any occasion – whether it’s a holiday gathering or just a quick weeknight dinner. The leftovers are perfect for packing lunches or snacks throughout the day.

When reheating, simply place them on a baking sheet and warm them in the oven at 350°F (175°C) until crispy on the outside and hot through. For an added touch, try serving them with your favorite dipping sauce or topping with chopped herbs.

❓ Frequently Asked Questions About Turkey Stuffing Balls

Q: What type of bread do you recommend using for this recipe?

I like to use a whole wheat bread for this recipe because it provides a nuttier flavor and texture that complements the herbs and spices perfectly. You can also use white bread if you prefer, but keep in mind that it will have a slightly different taste.

Q: Can I make these turkey stuffing balls ahead of time?

Yes, you can definitely make these ahead of time! Simply assemble the mixture as instructed and then refrigerate or freeze until ready to bake.

Q: How do I store leftover turkey stuffing balls?

You can store leftover turkey stuffing balls in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

Q: Can I use leftover turkey in this recipe?

Yes, you can definitely use leftover turkey in this recipe! Just be sure to chop it up finely so that it distributes evenly throughout the mixture.

Q: Are these turkey stuffing balls suitable for vegetarians?

No, unfortunately not – these turkey stuffing balls do contain actual meat from the turkey. If you’re looking for a vegetarian alternative, consider substituting with tempeh or seitan.

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