white cake mix cookies recipe

Written ByJenny Smyth Posted on
white cake mix cookies recipe
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The Best white cake mix cookies recipe

I’m so excited to share with you my favorite white cake mix cookies recipe. As a busy mom of three, I’m always on the lookout for easy and delicious recipes that my family will love. This recipe is a game-changer because it uses a simple white cake mix as the base, making it quick and effortless to prepare.

The result is a soft, chewy cookie that’s perfect for any occasion. My kids adore helping me in the kitchen, and this recipe is a great way to get them involved. We love snacking on these cookies while watching movies or playing games together.

Plus, they’re a great way to use up leftover cake mix that might be gathering dust in your pantry. The best part? They’re ridiculously easy to make and require only a few ingredients beyond the cake mix.

I’ve made this recipe countless times, and it never fails to impress. My family devours them in minutes, and I love watching them enjoy the fruits of our labor. So, if you’re looking for a stress-free baking experience that yields amazing results, give this white cake mix cookies recipe a try!

It’s a winner in our household, and I know it’ll be in yours too.

White Cake Mix Cookies

White Cake Mix Cookies

4.8 from 1502 votes

These soft and chewy cookies are made from a box of white cake mix, creating a quick and easy treat. They are perfect for when you want homemade cookies without the fuss of measuring dry ingredients.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time20 mins
Servings: 24Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Cookies

1 box (15.25 oz) white cake mix
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips (optional)

👨‍🍳Directions

1Preheat your oven to 350°F.
2Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
3In a large mixing bowl, combine the white cake mix, vegetable oil, eggs, and vanilla extract.
4Beat with an electric mixer on medium speed for about 2 minutes until the dough is smooth and well combined.
5If using chocolate chips, fold them in gently with a spatula.
6Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7Bake for 8 to 10 minutes, until the edges are lightly golden and the centers look set but still soft.
8Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes.
9Then transfer them to a wire rack to cool completely before serving.

🔧Equipment

Large mixing bowl
Electric mixer or whisk
Baking sheet
Parchment paper
Cookie scoop or tablespoon
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 6g💛Saturated Fat: 1g❤️Cholesterol: 15mg🧂Sodium: 160mg🌾Total Carbs: 16g🥦Dietary Fiber: 0g🍬Sugars: 9g🥩Protein: 1g

📝Notes

For a festive look, add colorful sprinkles instead of chocolate chips. Store cookies in an airtight container at room temperature for up to 5 days.

Watch Video Of How White Cake Mix Cookies Works

This white cake mix cookies recipe is always a good idea for any occasion. It works so well for family gatherings because it is easy to make and everyone loves the soft texture. I make them for holidays, birthday parties, and even just a weekend treat.

They never last long on the plate. For storage, keep the cookies in an airtight container at room temperature for up to 5 days. You can also freeze the baked cookies in a freezer bag for up to 3 months.

To reheat, just pop them in a 300 degree oven for a few minutes or microwave for 10 seconds. Serve them with a glass of milk or pack them in lunch boxes. They are a simple and reliable dessert that always brings smiles.

❓ Frequently Asked Questions About White Cake Mix Cookies

1. What is the origin of white cake mix cookies?

White cake mix cookies have their roots in classic American desserts. The idea of using a pre-mixed cake mix as a base for cookies is not new, but it’s gained popularity in recent years due to its ease and convenience.

2. What makes white cake mix cookies so special?

These cookies are special because they’re incredibly easy to make and require minimal effort from the cook. They’re also deliciously soft and chewy, making them perfect for snacking or as a sweet treat for your family or guests.

3. Can I customize this recipe with different flavors?

Absolutely! You can add various flavorings like vanilla extract, nuts, or even chocolate chips to give these cookies an extra boost of flavor.

4. Are white cake mix cookies suitable for kids?

Yes! This recipe is perfect for kids because it’s easy to follow and requires minimal supervision from adults. Plus, who doesn’t love getting their hands dirty in the kitchen?

5. Can I store these cookies for later use?

Yes! You can store these cookies in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

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