white chicken spaghetti recipe

Written ByJenny Smyth Posted on
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The Best white chicken spaghetti recipe

I’ve been making this white chicken spaghetti recipe for years, and it’s always a hit with my family. It’s a classic comfort food dish that’s easy to make and packed with nutrients.

The creamy sauce and tender chicken are a perfect combination that never fails to satisfy. I love serving it on special occasions, like holidays and birthdays, but it’s also a great addition to our weekly meal rotation.

One of the best things about this recipe is that it’s incredibly versatile – you can serve it as a main course or add it to pasta bowls for a quick and easy lunch. Plus, the leftovers are just as tasty reheated for tomorrow’s lunch.

My kids love helping me make this recipe, and they’re always excited to dig in when it’s done. I’ve even served it at potlucks and get-togethers, where it’s always a crowd-pleaser.

The best part? It’s relatively healthy, too – the chicken provides lean protein, while the veggies add fiber and vitamins.

And let’s not forget the sauce, which is made with low-fat cream and Parmesan cheese for added richness without the guilt. It’s a win-win all around!

Creamy White Chicken Spaghetti

4.9 from 824 votes

A comforting dish featuring tender chicken in a rich, creamy sauce served over spaghetti. Perfect for a cozy dinner.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1 lb boneless, skinless chicken breasts
1 tsp salt
1/2 tsp black pepper
1 tsp paprika

For the Sauce

2 tbsp butter
1 medium onion, finely chopped
2 cloves garlic, minced
2 tbsp all-purpose flour
2 cups chicken broth
1 cup heavy cream
1 cup shredded cheddar cheese
1 tsp dried thyme
1 tsp dried oregano
1/2 tsp garlic powder

For the Pasta

8 oz spaghetti

👨‍🍳Directions

1Season chicken breasts with salt, black pepper, and paprika.
2Heat a large skillet over medium heat.
3Add chicken and cook until golden brown and cooked through, about 6-7 minutes per side.
4Remove chicken from skillet and set aside to rest.
5In the same skillet, melt butter over medium heat.
6Add onion and cook until softened and translucent, about 3-4 minutes.
7Add garlic and cook for an additional 1 minute until fragrant.
8Stir in flour to create a roux, cooking for 1-2 minutes until lightly golden.
9Gradually whisk in chicken broth, ensuring no lumps form.
10Bring to a simmer and let it cook for 5 minutes until slightly thickened.
11Stir in heavy cream, cheddar cheese, thyme, oregano, and garlic powder.
12Cook until cheese is fully melted and the sauce is smooth and creamy.
13Reduce heat to low and let it simmer for 5 more minutes.
14While the sauce is simmering, cook spaghetti according to package instructions in a large pot of salted boiling water until al dente, about 8-10 minutes.
15Drain and set aside.
16Slice the rested chicken into thin strips.
17Add the sliced chicken to the creamy sauce and stir to combine.
18Cook for an additional 2-3 minutes until the chicken is heated through.
19Serve the creamy white chicken sauce over the cooked spaghetti, ensuring each serving has an equal amount of sauce and chicken.
20Garnish with additional cheese if desired.

🔧Equipment

Large skillet
Saucepan
Colander
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat spaghetti for a healthier option. Add vegetables like spinach or mushrooms for extra nutrition.

Watch Video Of How Creamy White Chicken Spaghetti Works

This white chicken spaghetti recipe is a staple in our household, and for good reason – it’s delicious, nutritious, and easy to make. Whether you’re serving it on special occasions or just need a quick weeknight dinner, this recipe is sure to please even the pickiest eaters.

And as an added bonus, leftovers are just as tasty reheated for tomorrow’s lunch. So go ahead and give this recipe a try – your taste buds (and your belly) will thank you!

❓ Frequently Asked Questions About Creamy White Chicken Spaghetti

Q: What type of pasta should I use for this recipe?

You can use any type of pasta you like, but I recommend using spaghetti or fettuccine for the best results.

Q: Can I substitute chicken with beef or pork?

Yes, you can substitute chicken with beef or pork if you prefer – just adjust the cooking time accordingly.

Q: How long does this recipe take to prepare?

This recipe takes about 30 minutes to prepare, depending on how quickly you can chop the veggies and cook the pasta.

Q: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time – simply refrigerate or freeze the sauce and reheat when ready.

Q: What if I don’t have any Parmesan cheese?

No problem! You can omit the Parmesan cheese or substitute with another hard cheese like cheddar or mozzarella.

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