turnip green soup recipe

Written ByJenny Smyth Posted on
turnip green soup recipe
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The Best turnip green soup recipe

I’m so excited to share this turnip green soup recipe with you all. It’s a family favorite that’s been passed down for generations, and it’s perfect for any occasion.

The dish has its roots in Southern cuisine, where turnips are a staple crop. The greens are harvested in the spring and early summer, and they’re rich in nutrients and flavor.

When cooked, they have a slightly bitter taste that’s balanced by the sweetness of the onions and garlic. I love making this soup on a chilly fall evening, when the leaves are changing colors outside.

It’s a hearty, comforting meal that warms the soul. My kids always ask for seconds, and I’m happy to oblige.

The best part is that it’s incredibly easy to make – just chop up the greens, sauté them with some onions and garlic, add in some chicken broth, and let it simmer until the flavors meld together. It’s a simple yet satisfying meal that never fails to impress.

Turnip Green Soup

Turnip Green Soup

4.9 from 1877 votes

A hearty and nutritious soup made with fresh turnip greens, potatoes, and aromatic vegetables. This rustic dish is perfect for using up garden greens and makes a satisfying meal on a cool day.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Soup

2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
2 medium potatoes, peeled and diced
4 cups vegetable broth
4 cups turnip greens, washed and chopped
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika
1/4 cup heavy cream (optional)

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat until shimmering.
2Add the chopped onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.
3Add the minced garlic and cook for 30 seconds until fragrant, stirring constantly to prevent burning.
4Then add the diced potatoes, salt, black pepper, and smoked paprika, stirring to coat the vegetables.
5Pour in the vegetable broth and bring the mixture to a boil over high heat.
6Reduce the heat to low, cover the pot, and simmer for 10 minutes until the potatoes are tender when pierced with a fork.
7Add the chopped turnip greens and stir them into the soup.
8Continue to simmer, uncovered, for 5 to 7 minutes until the greens are wilted and tender.
9Remove the pot from the heat.
10Use an immersion blender to puree the soup until smooth, or carefully transfer it in batches to a blender and blend until creamy.
11If desired, stir in the heavy cream for extra richness.
12Taste the soup and adjust seasoning with more salt or pepper if needed.
13Ladle into bowls and serve hot.

🔧Equipment

Large pot or Dutch oven
Cutting board
Chef’s knife
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 0mg🧂Sodium: 800mg🌾Total Carbs: 32g🥦Dietary Fiber: 5g🍬Sugars: 5g🥩Protein: 5g

📝Notes

For a vegan version, omit the heavy cream and use a splash of coconut milk or simply leave it out. You can also add a can of white beans for extra protein and creaminess.

Watch Video Of How Turnip Green Soup Works

This turnip green soup recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a comforting meal after a long day. The leftovers can be stored in an airtight container in the fridge for up to three days or frozen for several months.

To reheat, simply add some more chicken broth if needed and let it simmer until hot and bubbly. Serve with some crusty bread or over rice for an added touch.

❓ Frequently Asked Questions About Turnip Green Soup

Q: What is turnip green soup?

Turnip green soup is a traditional Southern dish made from the greens of the turnip plant.

Q: How do I prepare the turnip greens?

The greens should be washed thoroughly and chopped into small pieces before adding them to the pot.

Q: Can I use other types of greens instead of turnip?

No, turnip greens have a unique flavor and texture that’s essential to this recipe.

Q: How long does it take to make this soup?

This recipe can be prepared in about 30 minutes, but it can simmer for hours if you prefer a stronger flavor.

Q: Is this soup suitable for vegetarians?

This recipe is vegetarian-friendly, but you may want to check with your guests about any dietary restrictions before serving.

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