fry bread easy recipe

Written ByJenny Smyth Posted on
fry bread easy recipe
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The Best fry bread easy recipe

I’ve been making fry bread for years, and it’s always a hit with my family. It’s a simple recipe that’s perfect for any occasion, whether it’s a quick weeknight dinner or a special treat on the weekends.

The best part is that it’s incredibly easy to make, requiring just a few ingredients and minimal preparation time. My kids love helping me mix the dough and watching the bread cook in the skillet – it’s a fun and interactive process that they never get tired of.

As for me, I love how the crispy exterior gives way to a soft, fluffy interior. It’s the perfect comfort food that never fails to put a smile on my face.

Plus, it’s surprisingly healthy considering how delicious it is – just be sure to use whole wheat flour for an extra nutritional boost. I’ve even started serving it as a side dish at family gatherings, where it’s always devoured in seconds.

Whether you’re looking for a new recipe to try or just want something familiar and comforting, fry bread is sure to become a staple in your household too.

Easy Fry Bread

Easy Fry Bread

4.7 from 1063 votes

This simple fry bread recipe creates golden, fluffy bread with a crispy exterior and soft center. It is perfect for serving with honey, jam, or as a base for savory toppings like taco fillings.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon sugar
1 cup warm water
2 tablespoons vegetable oil, plus more for frying

👨‍🍳Directions

1In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
2Create a well in the center and add the warm water and 2 tablespoons of vegetable oil.
3Stir the mixture with a wooden spoon until a shaggy dough forms.
4Turn the dough out onto a lightly floured surface and knead for about 2 minutes until smooth, adding a little extra flour if the dough is too sticky.
5Divide the dough into 8 equal pieces and roll each piece into a ball.
6Cover the balls with a clean kitchen towel and let them rest for 10 minutes.
7Pour about 1 inch of vegetable oil into a large skillet and heat over medium-high heat until it reaches 350°F (175°C).
8To test, drop a small piece of dough into the oil; it should sizzle and float to the surface.
9While the oil heats, flatten each dough ball into a disc about 1/4 inch thick, using your hands or a rolling pin.
10Make a small hole in the center of each disc with your finger to prevent puffing during frying.
11Carefully place one or two dough discs into the hot oil, depending on the size of your skillet.
12Fry for 1 to 2 minutes per side until golden brown and puffed, turning once with tongs.
13Remove the fried bread with tongs and drain on paper towels.
14Repeat with the remaining dough discs, ensuring the oil returns to temperature between batches.
15Serve the fry bread warm with your choice of toppings, such as honey, powdered sugar, or savory taco fillings.

🔧Equipment

Large mixing bowl
Whisk
Clean surface or cutting board
Rolling pin (optional)
Large skillet or deep pan
Tongs
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 600mg🌾Total Carbs: 50g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 6g

📝Notes

Tips: For a sweeter version, add an extra tablespoon of sugar to the dough. You can also substitute whole wheat flour for a heartier texture, but the bread will be denser. Keep the oil at a steady temperature to avoid greasy fry bread.

Watch Video Of How Easy Fry Bread Works

Leftover fry bread can be stored in an airtight container at room temperature for up to two days, but it is best eaten fresh. To reheat, place it in a toaster or a hot skillet for a minute per side to bring back some crispness. You can also warm it in the oven at 350 degrees Fahrenheit for about five minutes.

Avoid the microwave, as it makes the bread rubbery. For serving, fry bread is incredibly versatile. You can top it with taco fixings for a fun dinner, or dust it with cinnamon sugar for a sweet treat.

It also pairs well with soups and stews, or you can simply spread butter and jam on it for a quick snack. This recipe is always a good idea for family gatherings because it is easy to make in large batches and everyone loves it. I hope you try it and make it your own.

❓ Frequently Asked Questions About Fry Bread

What is fry bread?

Fry bread is a type of flatbread that originated with Native American cuisine. It’s typically made with flour, water, salt, and oil or lard, then cooked in a skillet until crispy and golden brown.

Is fry bread gluten-free?

Unfortunately not – traditional fry bread recipes call for all-purpose flour, which contains gluten. However, you can easily substitute in gluten-free flours like almond or coconut to make this recipe more accessible.

Can I make fry bread ahead of time?

While it’s best served fresh, you can prepare the dough up to 24 hours in advance and store it in the fridge overnight. Just be sure to let it come to room temperature before cooking.

How do I store leftover fry bread?

You can store leftover fry bread at room temperature for up to 3 days or freeze it for up to 2 months. Simply reheat slices in the oven or toaster until crispy again.

Can I make fry bread without an electric mixer?

Absolutely! You can mix the dough by hand using a wooden spoon or your hands – just be prepared for a bit more effort and elbow grease.

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