ground beef and egg noodle recipe

Written ByJenny Smyth Posted on
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The Best ground beef and egg noodle recipe

I’ve been making this ground beef and egg noodle recipe for years, and it’s always a hit with my family. It’s a classic comfort food dish that’s easy to make and packed with flavor. The ground beef is browned with some onions and garlic, then mixed with cooked noodles, soy sauce, and spices to create a savory and slightly sweet sauce.

This recipe is perfect for a weeknight dinner or a special occasion, as it can be easily scaled up or down to feed a crowd. One of the best things about this recipe is that it’s incredibly flexible – you can customize it to your taste by adding your favorite vegetables or using different types of noodles. My kids love helping me make this recipe, as it’s a fun and interactive process that involves browning the meat and stirring in the seasonings.

We often have fun arguing over who gets to be the ‘noodle stirrer’ – the person who gets to mix in the cooked noodles at the end of the recipe. I love this recipe because it’s a great way to get my kids involved in cooking and teach them about different flavors and textures. When I was growing up, my mother used to make a similar recipe for our family gatherings, and I’ve carried on that tradition with my own children.

This recipe has been passed down through generations of cooks in my family, and I’m so grateful to have it as part of our culinary heritage. Whether you’re looking for a quick weeknight meal or a special occasion dish, this ground beef and egg noodle recipe is sure to please even the pickiest eaters. I hope you enjoy making and eating this recipe as much as we do!

It’s one of those dishes that never fails to put a smile on my face when I’m cooking it up in the kitchen.

Hearty Ground Beef and Egg Noodle Skillet

4.7 from 1376 votes

A comforting one-pan meal featuring tender egg noodles tossed with seasoned ground beef, savory mushrooms, and a creamy sauce. This dish is quick to prepare on a weeknight and satisfies with rich, homestyle flavors.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 520 kcal

🥘Ingredients

For the Noodles and Beef

8 oz egg noodles
1 lb ground beef (80/20)
1 tbsp olive oil
1 medium yellow onion, diced
2 cloves garlic, minced
8 oz cremini mushrooms, sliced

For the Sauce

1 cup beef broth
1/2 cup heavy cream
2 tbsp tomato paste
1 tsp Worcestershire sauce
1/2 tsp smoked paprika
1/2 tsp salt
1/4 tsp black pepper
2 tbsp chopped fresh parsley for garnish

👨‍🍳Directions

1Bring a large pot of salted water to a rolling boil over high heat.
2Add the egg noodles and cook according to package directions until al dente, about 7 to 9 minutes.
3Drain the noodles in a colander and set them aside.
4While the noodles cook, heat olive oil in a large skillet over medium-high heat.
5Add the ground beef and cook, breaking it up with a wooden spoon, until browned and no longer pink, about 5 to 7 minutes.
6Use a slotted spoon to transfer the beef to a plate, leaving about 1 tablespoon of drippings in the skillet.
7Reduce the heat to medium and add the diced onion and sliced mushrooms to the same skillet.
8Cook, stirring occasionally, until the vegetables are softened and the mushrooms have released their liquid and started to brown, about 6 to 8 minutes.
9Add the minced garlic and cook for 1 minute until fragrant.
10Stir in the tomato paste, Worcestershire sauce, smoked paprika, salt, and black pepper.
11Cook for 1 minute to toast the tomato paste.
12Pour in the beef broth and bring the mixture to a simmer, scraping up any browned bits from the bottom of the skillet.
13Reduce the heat to low and stir in the heavy cream until the sauce is smooth and slightly thickened, about 2 to 3 minutes.
14Return the cooked ground beef to the skillet and stir to combine.
15Add the drained egg noodles and toss gently until everything is coated in the sauce.
16Cook for 2 to 3 minutes until heated through.
17Remove the skillet from the heat and let it rest for 2 minutes.
18Garnish with chopped fresh parsley and serve hot directly from the skillet.

🔧Equipment

Large pot
Large skillet
Colander
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 520 kcal🧈Total Fat: 28g💛Saturated Fat: 12g❤️Cholesterol: 115mg🧂Sodium: 780mg🌾Total Carbs: 42g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 28g

📝Notes

Tips: For a lighter version, use ground turkey and substitute half-and-half for the heavy cream. Add a pinch of red pepper flakes for a subtle kick. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Watch Video Of How Hearty Ground Beef and Egg Noodle Skillet Works

This ground beef and egg noodle recipe is a keeper for any occasion, from busy weeknights to casual family gatherings. Leftovers can be stored in an airtight container in the fridge for up to four days.

To reheat, add a little splash of milk or broth to bring back the creamy texture. You can also serve it with a sprinkle of fresh parsley or a dollop of sour cream for extra flavor.

It is a versatile dish that everyone will love, and I am always glad I made it.

❓ Frequently Asked Questions About Hearty Ground Beef and Egg Noodle Skillet

Q: What type of noodles should I use for this recipe?

For this recipe, you’ll want to use wide egg noodles – they hold up well to the rich sauce and are easy to stir into.

Q: Can I use ground turkey or pork instead of beef?

Yes, you can use ground turkey or pork as a substitute for beef – just adjust the cooking time accordingly.

Q: How do I store leftover noodles?

You can store leftover noodles in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

Q: Can I make this recipe ahead of time?

Yes, you can prepare the sauce ahead of time by making it without adding the cooked noodles – then refrigerate or freeze until ready to serve.

Q: What if I don’t have soy sauce?

You can omit the soy sauce if you don’t have it on hand – but keep in mind that it adds depth and umami flavor to the dish.

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