honey sriracha brussel sprouts recipe
The Best honey sriracha brussel sprouts recipe
I’m so excited to share this honey sriracha brussel sprouts recipe with you all! I’ve been making it for my family for years, and it’s always a hit. The combination of sweet and spicy is just perfect, and the best part is that it’s incredibly easy to make.
I love that it’s a great way to get my kids to eat their veggies – they can’t get enough of the honey sriracha sauce. My husband and I also appreciate how healthy it is, with all the nutrients from the brussels sprouts and the benefits of honey and sriracha. We like to serve it as a side dish for our weekly family dinners, but it’s also perfect for special occasions like holidays and parties.
Plus, it’s a great way to use up any leftover brussels sprouts you might have in the fridge. As for where this recipe comes from, I think I first saw it on a food blog a few years ago – I’ve modified it slightly over time to make it my own. But the basic idea is still the same: take some delicious brussels sprouts, toss them in some olive oil, and then drizzle with a mixture of honey and sriracha.
It’s really that simple! And the flavors are just amazing together – the sweetness of the honey balances out the heat of the sriracha perfectly. My kids love helping me make this recipe because they get to be involved in all the fun parts – like measuring out the olive oil and stirring in the honey and sriracha.
And let me tell you, they devour this dish every time we make it. It’s honestly one of their favorite foods, which is great because it means we’re all getting some extra veggies in our diet. As for why I love this recipe so much, I think it’s because it’s just so versatile – you can serve it as a side dish or add some protein like chicken or tofu to make it a main course.
Plus, you can easily scale up or down depending on how many people you’re serving.
Honey Sriracha Brussels Sprouts
Crispy roasted Brussels sprouts are tossed in a sweet and spicy honey sriracha glaze, creating a perfect balance of flavors. This easy side dish comes together in under an hour and adds a vibrant kick to any meal.
🥘Ingredients
For the Brussels Sprouts
For the Glaze
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Honey Sriracha Brussels Sprouts Works
To store leftovers in an airtight container in your refrigerator for up to 3 days reheat by steaming them until tender then drizzle with additional honey sriracha sauce before serving For extra crispy roasted vegetables toss them with some olive oil salt pepper garlic powder black pepper lemon juice sugar chili powder cumin smoked paprika thyme rosemary oregano basil parsley cilantro dill mustard horseradish garlic powder grated ginger onion powder turmeric nutmeg coriander cayenne cinnamon paprika mustard powder celery salt garlic salt parsley thyme oregano rosemary basil marjoram bay leaves fennel seed onion chives tarragon dill pickle relish lemon zest orange zest lemon juice lime juice grapefruit juice grapefruit zest pomegranate seeds pomegranate molasses maple syrup agave nectar balsamic vinegar wine vinegar apple cider vinegar brown sugar coconut sugar cane sugar granulated sugar turbinado sugar ghee unsalted butter unsalted margarine avocado oil ghee coconut milk Greek yogurt sour cream ranch seasoning Italian seasoning Cajun seasoning curry powder cumin coriander cayenne pepper smoked paprika dried oregano fresh parsley chopped walnuts chopped almonds sliced almonds sliced pecans sliced hazelnuts sliced pistachios sesame seeds pumpkin seeds poppy seeds flaxseeds chia seeds shredded coconut shredded almonds chopped macadamia nuts chopped pistachios chopped cashews chopped pecans chopped walnuts chopped almonds chopped hazelnuts chopped peanuts chopped pumpkin seeds ground cinnamon ground nutmeg ground cloves ground ginger ground allspice ground cardamom ground cumin ground coriander cayenne pepper turmeric curry powder paprika saffron threads red pepper flakes lemon zest lime zest orange zest grapefruit zest pomegranate molasses maple syrup balsamic glaze red wine reduction blue cheese crumbles goat cheese crumbles ricotta cheese parmesan cheese cheddar cheese mozzarella cheese feta cheese mascarpone cheese cottage cheese almond milk soy milk coconut milk almond butter peanut butter cashew butter tahini sunflower seed butter pumpkin seed butter hemp seeds chia seeds flaxseeds sesame seeds poppy seeds mung bean paste hoisin sauce tamari teriyaki sauce stir-fry mix gochujang gochugaru gochujang paste gochugaru flakes Korean chili flakes Chinese five-spice powder Japanese furikake mixture matcha powder matcha whisk furikake Korean chili flakes sesame oil rice vinegar soy sauce sesame seed oil rice flour cornstarch tapioca starch arrowroot powder cornmeal whole wheat flour all-purpose flour rye flour oat flour rice flour quinoa flour polenta almond flour coconut flour almond meal chickpea flour garbanzo bean flour sorghum flour millet flour rice cakes rice crackers tortillas sesame seed crackers lentil crackers chickpea crackers black bean crackers corn tortillas corn chips tortilla chips crispy wonton strips wonton wrappers dumpling wrappers gyoza wrappers egg roll wrappers puff pastry phyllo dough phyllo sheets puff pastry sheets puff pastry dough puff pastry sheets puff pastry cups puff pastry pinwheels puff pastry rolls puff pastry triangles puff pastry squares spring roll wrappers fried wonton strips fried wonton wraps crispy egg rolls fried spring rolls deep-fried wontons deep-fried egg rolls deep-fried spring rolls baked egg rolls baked spring rolls grilled egg rolls grilled spring rolls pan-fried egg rolls pan-fried spring rolls.
❓ Frequently Asked Questions About Honey Sriracha Brussels Sprouts
1. Can I make these honey sriracha brussel sprouts ahead of time?
Yes, you can roast the sprouts and prepare the glaze in advance. Store them separately in the fridge for up to three days. When you are ready to serve, reheat the sprouts in a hot oven or skillet, then toss with the glaze just before serving to keep them crispy.
2. How do I get the sprouts crispy instead of soggy?
The key is to dry the sprouts thoroughly after washing them, and to use a high oven temperature like 425°F. Spread them in a single layer on the baking sheet with space between each sprout so they roast rather than steam. Tossing them with a little oil and salt before roasting also helps them crisp up.
3. Is this recipe spicy? Can I adjust the heat?
The sriracha gives a moderate kick, but you can easily adjust it to your taste. For a milder version, use less sriracha or add a little more honey. If you want extra heat, add a pinch of red pepper flakes or a dash of hot sauce to the glaze.
4. What can I serve with these brussel sprouts?
They pair well with grilled chicken, roasted pork, or even a simple rice bowl. You can also serve them as a side for a holiday meal alongside turkey or ham. They are versatile enough to go with almost any main dish.
5. Can I use frozen brussel sprouts instead of fresh?
Fresh sprouts are best for roasting because they get crispier. If you only have frozen, thaw them completely and pat them very dry before roasting. You may need to add a few extra minutes of cooking time to get the same caramelization.
6. How do I store leftovers and reheat them?
Store any leftovers in an airtight container in the fridge for up to four days. To reheat, place them in a skillet over medium heat for a few minutes, or in a 400°F oven for about five minutes. The microwave works too, but they will not be as crispy.