mexican beef casserole recipe

Written ByJenny Smyth Posted on
mexican beef casserole recipe
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The Best mexican beef casserole recipe

I’m so excited to share this Mexican beef casserole recipe with you. I’ve been making it for years, and it’s always a hit with my family. The combination of tender beef, flavorful spices, and crunchy tortilla chips is just perfect. Plus, it’s incredibly easy to make and can be ready in under an hour.

I love serving it on busy weeknights or special occasions alike. My kids are big fans of the crispy tortilla top and the way the flavors meld together. It’s a dish that never fails to impress. And the best part?

It’s actually quite healthy, with lean beef and plenty of vegetables packed into every bite. I like to think of it as a healthier take on traditional comfort food. The spices add such depth and warmth without overpowering the other flavors. It’s a beautiful thing to behold, let me tell you!

As a busy mom, I appreciate how quickly this dish comes together – just brown the meat, cook the veggies, layer everything in a casserole dish, and bake until golden brown. Voila! A delicious meal that everyone will love. I must admit, I was skeptical about adding tortilla chips on top at first – but trust me when I say it’s pure genius.

They add this amazing crunch and texture that complements the gooey cheese and savory beef perfectly. My kids go wild for it. Now, let me tell you where this dish originated from – Mexico! Specifically, this recipe is inspired by the rich flavors and hearty portions of traditional Mexican cuisine.

As a home cook, I appreciate how adaptable this recipe is to our tastes and preferences. Feel free to customize with your favorite toppings or add some spice to suit your taste buds.

Mexican Beef Casserole

Mexican Beef Casserole

4.9 from 863 votes

A hearty and flavorful casserole with seasoned ground beef, black beans, corn, and a layer of melted cheese. This easy weeknight dinner is topped with crushed tortilla chips for a satisfying crunch.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 480 kcal

🥘Ingredients

For the Filling

1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 packet taco seasoning
1 can (15 oz) black beans, drained and rinsed
1 cup frozen corn kernels
1 can (10 oz) diced tomatoes with green chilies, undrained
1/2 cup water

For the Topping

2 cups shredded Mexican blend cheese
1 cup crushed tortilla chips
1/4 cup chopped fresh cilantro (optional)

👨‍🍳Directions

1Preheat your oven to 375°F.
2In a large skillet over medium-high heat, cook the ground beef and diced onion for 6 to 8 minutes, breaking up the meat with a spoon, until the beef is browned and the onion is soft.
3Add the minced garlic and cook for 1 minute until fragrant.
4Stir in the taco seasoning, black beans, corn, diced tomatoes with their juices, and water, then bring the mixture to a simmer.
5Let the mixture simmer for 5 minutes, stirring occasionally, until the sauce has thickened slightly.
6Transfer the beef mixture evenly into a 9×13 inch baking dish.
7Sprinkle the shredded cheese evenly over the top of the casserole.
8Then scatter the crushed tortilla chips over the cheese layer.
9Bake the casserole in the preheated oven for 20 to 25 minutes, until the cheese is melted and bubbly and the edges are slightly browned.
10Let it stand for 5 minutes before serving, then garnish with fresh cilantro if desired.

🔧Equipment

Large skillet
9×13 inch baking dish
Mixing spoon
Measuring cups and spoons
Oven

📊Nutrition Facts (per serving)

🔥Calories: 480 kcal🧈Total Fat: 24g💛Saturated Fat: 11g❤️Cholesterol: 75mg🧂Sodium: 1150mg🌾Total Carbs: 38g🥦Dietary Fiber: 8g🍬Sugars: 5g🥩Protein: 30g

📝Notes

For a spicier version, use hot taco seasoning or add a chopped jalapeno with the onion. You can also substitute ground turkey for the beef to lighten it up. Serve with sour cream and salsa on the side.

Watch Video Of How Mexican Beef Casserole Works

This Mexican beef casserole is a go to recipe in my house because it is easy, delicious, and feeds everyone without a fuss. Leftovers can be stored in the fridge for up to four days, and they reheat beautifully in the microwave or oven.

You can also freeze the whole casserole before baking, then thaw and bake when you need a quick meal. For serving, I like to put out bowls of sour cream, salsa, and fresh cilantro so everyone can customize their plate.

It works great for family gatherings because you can make it ahead and bake it while you visit with guests. Whether it is a weeknight dinner or a holiday potluck, this casserole always brings everyone to the table with smiles.

❓ Frequently Asked Questions About Mexican Beef Casserole

What type of beef is best for this recipe?

The best type of beef for this Mexican beef casserole is ground beef, specifically 80/20 or 85/15 lean to fat ratio.

Can I use ground turkey or chicken instead?

Yes, you can use ground turkey or chicken as a substitute for ground beef in this recipe.

How do you prevent the tortilla chips from getting soggy?

To prevent the tortilla chips from getting soggy, sprinkle them on top of the casserole right before baking. This way, they’ll stay crunchy throughout.

Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker! Brown the meat in a pan first, then transfer everything to your slow cooker and cook on low for 3-4 hours.

How do you store leftovers?

To store leftovers, let them cool completely before refrigerating or freezing them in an airtight container for up to 3 days or 2 months respectively.

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