italian penicillin soup recipe

Written ByJenny Smyth Posted on
italian penicillin soup recipe
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The Best italian penicillin soup recipe

I’m so excited to share with you my family’s favorite Italian Penicillin Soup recipe. This hearty soup has been a staple in our household for years, and I just know it will become a favorite in yours too.

The story behind this recipe is quite fascinating – it originated in Italy, where it was known as ‘Zuppa Toscana.’ The name translates to ‘Tuscan Soup,’ and it’s easy to see why.

The combination of vegetables, beans, and aromatic spices creates a rich and satisfying flavor that’s perfect for a chilly evening or a special occasion. My kids love helping me prepare the ingredients, from chopping the onions to stirring the pot.

It’s become a fun family tradition that we cherish every time we gather around the table. As for me, I love how this soup warms my heart and fills my belly – it’s like a big hug in a bowl!

The best part? It’s incredibly easy to make, even on busy weeknights.

Just sauté some onions and garlic, add in your favorite vegetables and beans, and let the magic happen. Before you know it, you’ll have a delicious, comforting meal that will leave everyone asking for seconds.

Italian Penicillin Soup

Italian Penicillin Soup

4.5 from 646 votes

A comforting and flavorful soup made with spicy chili oil, garlic, and chicken broth, perfect for soothing a sore throat. This Italian penicillin soup is a classic remedy with a delicious twist.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

3 tbsp chili oil
1 small onion, diced
6 cloves garlic, minced
1 tsp red pepper flakes
1 tsp fennel seeds
1 can (14.5 oz) diced tomatoes
4 cups chicken broth
1 lb spicy Italian sausage, casings removed, cooked
3 tbsp lemon juice
1 tbsp honey
1 tsp salt
1 tsp black pepper
1/2 cup chopped fresh parsley
1/2 cup grated Parmesan cheese
3 tbsp olive oil
2 tbsp butter
3 tbsp tomato paste

For the Pasta

1 lb pasta, such as ditalini or small shells
1 tsp salt

👨‍🍳Directions

1In a large pot, heat the chili oil over medium heat.
2Add the diced onion and cook until translucent, about 5 minutes.
3Add the minced garlic, red pepper flakes, and fennel seeds.
4Stir frequently to prevent burning, cooking until fragrant, about 2 minutes.
5Add the diced tomatoes, chicken broth, and tomato paste to the pot.
6Stir well to combine.
7Bring the mixture to a boil over high heat.
8Once boiling, reduce the heat to medium-low, cover, and let it simmer for 15 minutes, stirring occasionally.
9The soup should thicken slightly and the flavors should meld together.
10While the soup is simmering, cook the pasta according to package instructions in a large pot of salted boiling water until al dente.
11Reserve 1 cup of pasta water before draining the pasta.
12Add the cooked pasta to the soup, stirring gently to combine.
13In a skillet, heat 3 tbsp olive oil and 2 tbsp butter over medium heat.
14Add the cooked Italian sausage and cook until browned and crispy, about 5-7 minutes.
15Stir in the lemon juice, honey, salt, and black pepper.
16Cook for an additional 2 minutes, stirring frequently.
17Add the sausage mixture to the soup, stirring to combine.
18Stir in the chopped parsley and grated Parmesan cheese.
19If the soup is too thick, add some of the reserved pasta water to reach your desired consistency.
20Taste and adjust seasoning if needed.
21Cook for an additional 2-3 minutes, until the soup is heated through and the cheese is melted.

🔧Equipment

Large pot
Wooden spoon
Measuring cups and spoons
Colander
Skillet

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 10g❤️Cholesterol: 50mg🧂Sodium: 1200mg🌾Total Carbs: 30g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 15g

📝Notes

Tips: For a spicier soup, add more red pepper flakes or a pinch of cayenne pepper. You can also add cooked chicken or vegetables like spinach or kale for extra nutrition.

Watch Video Of How Italian Penicillin Soup Works

This Italian Penicillin Soup recipe is truly a treasure trove of flavors and textures. Not only is it incredibly easy to make, but it’s also packed with nutrients that will keep you feeling full and satisfied long after dinner is done.

Whether you’re looking for a comforting meal on a chilly evening or a hearty option for family gatherings, this recipe is always a good idea. One of my favorite things about this soup is how well it reheats – simply add some more broth if needed and heat until warm throughout.

❓ Frequently Asked Questions About Italian Penicillin Soup

Q: What is Italian Penicillin Soup?

A: Italian Penicillin Soup is a variation of the classic Zuppa Toscana soup that originated in Italy. It’s made with vegetables, beans, and aromatic spices that come together to create a rich and satisfying flavor.

Q: What are the health benefits of this soup?

A: This soup is not only delicious but also packed with nutrients. The vegetables provide essential vitamins and minerals, while the beans offer protein and fiber. Additionally, the spices used in this recipe have anti-inflammatory properties that can help boost your immune system.

Q: Can I customize this recipe to suit my dietary needs?

A: Absolutely! You can easily substitute different types of beans or vegetables to accommodate your dietary requirements. For example, if you’re gluten-free, you can use gluten-free broth instead of traditional broth.

Q: How do I store leftover soup?

A: You can store leftover soup in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months. When reheating, be sure to heat it to an internal temperature of 165°F (74°C) to ensure food safety.

Q: Can I make this soup in a slow cooker?

A: Yes, you can make this soup in a slow cooker! Simply sauté the onions and garlic before adding them to the slow cooker along with the remaining ingredients. Cook on low for 6-8 hours or high for 3-4 hours.

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