chicken ala king recipe

Written ByJenny Smyth Posted on
chicken ala king recipe
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The Best chicken ala king recipe

I’ve been making Chicken Ala King for years, and it’s a recipe that never fails to impress my family. It’s a dish that originated in the United States in the early 20th century, and its name is derived from the French phrase ‘la reine de la cuisine,’ which means ‘the queen of the kitchen.’

The dish is a classic example of American comfort food, with its rich and creamy sauce, tender chicken, and flavorful vegetables. I love serving it at family gatherings, especially on holidays like Christmas and Easter.

My kids always ask for seconds, and my husband raves about it whenever I make it for dinner. The best part about this recipe is how easy it is to make – just sauté some onions and mushrooms, add in chicken broth and heavy cream, and serve it over rice or noodles.

It’s a dish that’s perfect for any occasion, whether you’re looking for a quick weeknight meal or a special occasion dinner. And as an added bonus, it’s actually pretty healthy – the chicken broth and vegetables make it a great option for those looking to reduce their meat intake.

I’ve even served it to my friends with dietary restrictions, and they’ve all loved it. The key to making this dish successful is to use high-quality ingredients, especially the chicken broth – don’t be afraid to splurge on a good brand if you can afford it.

And don’t skip the step of deglazing the pan with wine – it adds so much depth of flavor to the dish. Overall, Chicken Ala King is a recipe that never fails to please – whether you’re serving it at home or bringing it to a potluck dinner.

Chicken Ala King

Chicken Ala King

4.6 from 1640 votes

A comforting classic dish featuring tender chicken in a creamy mushroom sauce, perfect for a hearty meal. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless, skinless chicken breasts
salt
black pepper

For the Sauce

2 tbsp butter
1 medium onion, finely chopped
2 cloves garlic, minced
8 oz mushrooms, sliced
2 tbsp all-purpose flour
1 1/2 cups chicken broth
1 cup heavy cream
1 tbsp Dijon mustard
1 tsp Worcestershire sauce
salt
black pepper

For Garnish

2 green onions, chopped
1 tbsp fresh parsley, chopped

👨‍🍳Directions

1Season chicken breasts with salt and black pepper on both sides.
2Heat a large skillet over medium-high heat.
3Add the chicken and cook until browned and cooked through, about 6-7 minutes per side.
4Remove the chicken from the skillet and set it aside.
5In the same skillet, reduce the heat to medium and add butter.
6Once melted, add the chopped onion and cook until softened and translucent, about 3-4 minutes.
7Add the minced garlic and sliced mushrooms, cooking until the mushrooms release their moisture and begin to brown, about 5 minutes.
8Stir in the flour to create a roux, cooking for 1-2 minutes.
9Gradually pour in the chicken broth, whisking continuously to prevent lumps.
10Bring the mixture to a simmer and let it cook until the sauce thickens, about 3-4 minutes.
11Stir in the heavy cream, Dijon mustard, and Worcestershire sauce.
12Season with salt and black pepper to taste.
13Return the cooked chicken to the skillet, spooning the sauce over the top.
14Reduce the heat to low and let it simmer for an additional 5 minutes, allowing the flavors to meld together.
15Taste and adjust the seasoning if necessary.
16Garnish with chopped green onions and fresh parsley.
17Serve the chicken ala king hot, over rice or noodles if desired.

🔧Equipment

Skillet
Spoon
Whisk
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 30g

📝Notes

Tips: You can substitute chicken thighs for a more flavorful option.

Watch Video Of How Chicken Ala King Works

This Chicken Ala King recipe has been a staple in our household for years – it’s easy to make, delicious, and perfect for any occasion. I love serving it at family gatherings because everyone always loves it.

The best part about this recipe is how versatile it is – you can serve it over rice or noodles, or even use it as a filling for sandwiches or wraps. And as an added bonus, it reheats beautifully in the microwave or on the stovetop.

❓ Frequently Asked Questions About Chicken Ala King

Q: What is Chicken Ala King?

Chicken Ala King is a classic American dish made with chicken, mushrooms, onions, and a creamy sauce.

Q: What type of chicken should I use?

You can use either boneless skinless chicken breasts or thighs for this recipe – both work well.

Q: Can I make this recipe vegetarian?

Yes, you can substitute the chicken with extra mushrooms or tofu for a vegetarian version.

Q: How long does this recipe take to make?

This recipe takes about 30 minutes to prepare and cook.

Q: Can I store leftovers in the fridge?

Yes, you can store leftovers in an airtight container in the fridge for up to 3 days.

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