indian fry bread recipe

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The Best indian fry bread recipe

I’m so excited to share this Indian fry bread recipe with you, it’s a family favorite that we just can’t get enough of. The first time I made it, my kids were a bit skeptical, but after one bite, they were hooked.

It’s a simple recipe that’s perfect for a quick weeknight dinner or a special occasion like a holiday gathering. The best part is that it’s incredibly easy to make and requires only a few ingredients.

My family loves it when I serve it with some warm honey and powdered sugar on top, but feel free to get creative and add your own favorite toppings. The key to making this recipe is to not overmix the dough, you want it to be nice and tender.

This recipe comes from my friend who is Native American and grew up making this dish with her family. It’s a staple in many Native American communities and I’m so glad I got to experience it through her cooking.

When you take your first bite, you’ll understand why this dish is so beloved. The crispy outside gives way to a soft, fluffy interior that’s just perfect for sopping up all the juices.

And let me tell you, there are juices aplenty when you serve this with some savory toppings like chili or cheese. It’s truly a game-changer for anyone looking for a new comfort food obsession.

4.9 from 1092 votes

Indian fry bread is a traditional Native American flatbread, crispy on the outside and soft on the inside. It is typically served with various toppings or as a side dish.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour

1 tsp salt

1 tsp baking powder

1/2 cup warm water

For Frying

Vegetable oil for frying

👨‍🍳Directions

1Combine flour, salt, and baking powder in a mixing bowl.

2Add warm water and mix until a soft dough forms.

3Knead the dough briefly to ensure all ingredients are well incorporated.

4The dough should be slightly sticky but manageable.

5Let the dough rest, covered, for 10 minutes.

6This allows the gluten to relax, making the dough easier to roll out.

7After resting, divide the dough into 4 equal pieces and roll each piece into a ball.

8Using a rolling pin, roll out each ball of dough on a lightly floured surface until it is about 1/4 inch thick and 6 inches in diameter.

9Be careful not to overwork the dough, as this can make the fry bread tough.

10Heat about 2 inches of vegetable oil in a deep fryer or large pot to 350°F.

11Use a thermometer to monitor the temperature.

12When the oil is hot, carefully place one or two fry breads at a time into the oil.

13Fry for about 2-3 minutes on each side, or until golden brown and puffed up.

14Use a slotted spoon to flip the fry breads.

15Remove the fry breads from the oil using a slotted spoon and place them on paper towels to drain excess oil.

16Repeat with the remaining dough.

17Serve the fry breads hot with your choice of toppings, such as honey, jam, or powdered sugar.

🔧Equipment

Mixing bowl

Rolling pin

Deep fryer or large pot

Slotted spoon

Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a sweeter version, add a teaspoon of sugar to the dough. Be cautious when frying to avoid hot oil splatters.

Watch Video Of How Indian Fry Bread Recipe Works

This Indian fry bread recipe is always a hit with my family and friends, whether we’re having it as a snack or as part of a meal. The best part is that it’s so easy to make and requires minimal ingredients.

You can store any leftover fry bread in an airtight container at room temperature for up to 24 hours or freeze it for up to 2 months. To reheat, simply pop it in the oven at 350°F (175°C) for about 10 minutes or until crispy again.

❓ Frequently Asked Questions About Indian Fry Bread

Q: What is Indian fry bread?

Indian fry bread is a type of flatbread that originated in the Southwestern United States among the Native American communities.

Q: What are the ingredients for Indian fry bread?

The ingredients are simple: flour, water, salt, and vegetable oil.

Q: How do I mix the dough for Indian fry bread?

Mix the dough until it comes together in a ball, then knead it for about 5 minutes until it becomes smooth and elastic.

Q: Can I make Indian fry bread ahead of time?

You can make the dough ahead of time and store it in the fridge for up to 24 hours.

Q: How do I cook Indian fry bread?

Cook the dough in hot oil until it’s golden brown and crispy on both sides.

Q: Can I use any type of flour for Indian fry bread?

The best results come from using all-purpose flour or whole wheat flour.

indian fry bread recipe

The Best indian fry bread recipe