korean style beef recipe

Written ByJenny Smyth Posted on
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The Best korean style beef recipe

I’ve always been fascinated by the rich culinary heritage of Korea, and one dish that has captured my heart is Korean-style beef. This recipe has become a staple in our household, and I’m excited to share it with you. The combination of sweet and spicy flavors, along with the tender texture of the beef, makes it a crowd-pleaser.

My family loves it when I serve this dish at family gatherings, and it’s perfect for any occasion. What I love most about this recipe is that it’s incredibly easy to make, yet packed with flavor. The key to this recipe lies in the marinade, which is where the magic happens.

By combining soy sauce, garlic, ginger, and sugar, we create a depth of flavor that’s simply irresistible. The best part? It’s incredibly healthy, too – the beef is marinated in a mixture of soy sauce, garlic, and ginger, which makes it a great source of protein and antioxidants.

Whether you’re serving this at a dinner party or just a regular Tuesday night dinner, this Korean-style beef recipe is sure to impress. I’ve experimented with different types of meat, but I find that thinly sliced ribeye works best. Just be sure to slice the meat against the grain for maximum tenderness.

Now that you have the basics down, let’s get started on making this delicious dish!

Korean Style Beef Bulgogi

Korean Style Beef Bulgogi

4.9 from 882 votes

A savory Korean style beef recipe marinated in a sweet and tangy sauce, then grilled to perfection. Served with steamed rice and vegetables.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1/4 cup soy sauce
2 tbsp sesame oil
2 tbsp honey
2 tbsp brown sugar
2 cloves garlic, minced
1 tbsp grated ginger
1 small onion, grated
1 tbsp vegetable oil
2 green onions, chopped

For the Beef

1 lb beef sirloin, thinly sliced

For Serving

2 cups cooked steamed rice
1 cup mixed vegetables (bell peppers, zucchini, onions)

👨‍🍳Directions

1In a mixing bowl, combine soy sauce, sesame oil, honey, brown sugar, minced garlic, grated ginger, and grated onion.
2Stir until the sugar is fully dissolved.
3Add vegetable oil and chopped green onions, and mix well.
4This will be your marinade.
5The marinade should have a thick, syrupy consistency.
6Place the thinly sliced beef in a separate bowl.
7Pour the marinade over the beef, ensuring each piece is well coated.
8Cover the bowl and refrigerate for at least 15 minutes.
9This will allow the beef to absorb the flavors of the marinade.
10The beef should turn a darker shade of red and become slightly sticky from the marinade.
11Preheat the grill pan over medium-high heat until it is very hot and slightly smoking.
12This will ensure the beef gets a good sear.
13Add the marinated beef slices to the grill pan in a single layer.
14Cook for 2-3 minutes on each side.
15The beef should develop a nice char and be cooked to your desired doneness.
16For medium-rare, the internal temperature should reach 135°F (57°C).
17Serve the grilled beef over steamed rice with the cooked vegetables on the side.
18Drizzle any remaining marinade over the beef and vegetables.
19Garnish with additional chopped green onions if desired.
20The final dish should be fragrant, with a balance of sweet and savory flavors.

🔧Equipment

Mixing bowl
Grill pan
Spatula
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add sliced mushrooms to the marinade for extra flavor and texture. For a spicy kick, add 1-2 teaspoons of gochujang paste to the marinade.

Watch Video Of How Korean Style Beef Bulgogi Works

This Korean-style beef recipe is a staple in our household because it’s so easy to make and packs so much flavor. We love serving it at family gatherings because everyone can customize their portion with their favorite toppings – kimchi, green onions, and toasted sesame seeds are our top picks!

One thing to keep in mind when storing leftovers is that the flavors will meld together beautifully over time. Reheating leftovers is as simple as sautéing them in a pan with some oil until they’re crispy again.

And don’t forget to serve it with steamed rice or noodles for an authentic experience.

❓ Frequently Asked Questions About Korean Style Beef Bulgogi

Q: What type of meat should I use for this recipe?

The best type of meat to use for this recipe is thinly sliced ribeye. You can also use other types of beef such as sirloin or flank steak.

Q: How long should I marinate the meat?

The longer you marinate the meat, the better it will taste. Aim for at least 30 minutes to an hour of marinating time.

Q: Can I use store-bought Korean chili flakes?

Yes, you can use store-bought Korean chili flakes if you can’t find gochugaru or prefer not to make your own.

Q: What’s the difference between Korean-style beef and other Asian-inspired beef recipes?

Korean-style beef is distinct from other Asian-inspired beef recipes due to its bold flavors and spicy kick.

Q: Can I serve this dish with rice or noodles?

Both rice and noodles are excellent options to serve with Korean-style beef. You can also serve it with kimchi or other traditional Korean side dishes.

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