original texas caviar recipe

Written ByJenny Smyth Posted on
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The Best original texas caviar recipe

I’m so excited to share with you my original Texas caviar recipe, a classic dish that’s been a staple in my household for years. This recipe originated in the Southern United States, where it was traditionally served as a topping for crackers or toast.

The name ‘Texas caviar’ is a bit of a misnomer, as it doesn’t actually contain any fish roe, but rather a mixture of black-eyed peas, bell peppers, onions, and spices. When I first made this recipe, I was surprised by how much my family loved it – it’s now a regular feature at our family gatherings and picnics.

What I love about this recipe is that it’s incredibly easy to make and requires no special equipment or ingredients. Just throw all the ingredients into a bowl, mix well, and serve.

The result is a deliciously flavorful dip that’s perfect for snacking or as a side dish. One of the best things about Texas caviar is that it’s incredibly healthy – it’s packed with protein, fiber, and vitamins from the black-eyed peas and vegetables.

Plus, it’s vegan-friendly and gluten-free, making it an excellent option for those with dietary restrictions. My kids adore helping me make this recipe because they love mashing up the black-eyed peas with a potato masher – it’s like we’re having our own little kitchen party!

My husband loves how versatile this recipe is – we use it as a topping for tacos or grilled meats, or even as a side dish on its own. As someone who loves to cook and experiment with new recipes, I appreciate how adaptable this one is – whether you’re serving it at a casual dinner party or packing it in lunches for work or school, Texas caviar is always a crowd-pleaser.

Original Texas Caviar

4.5 from 1000 votes

A classic Southern dish featuring black-eyed peas marinated in a tangy vinaigrette with fresh vegetables. Serve as a salad, dip, or side dish for a refreshing and protein-packed addition to any meal.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins plus 2 hours chilling
Servings: 8Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Caviar

2 cans (15 oz each) black-eyed peas, drained and rinsed
1 cup diced red bell pepper
1 cup diced green bell pepper
1 cup diced red onion
1 cup diced tomato (seeds removed)
1 jalapeno pepper, seeded and minced
1/2 cup chopped fresh cilantro

For the Dressing

1/2 cup olive oil
1/4 cup red wine vinegar
2 tablespoons fresh lime juice
1 teaspoon sugar
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cloves garlic, minced

👨‍🍳Directions

1In a large bowl, combine the drained black-eyed peas, diced red and green bell peppers, red onion, tomato, jalapeno, and cilantro.
2Stir gently to mix all ingredients evenly.
3In a small bowl or jar, whisk together the olive oil, red wine vinegar, lime juice, sugar, cumin, salt, black pepper, and minced garlic until the sugar is dissolved and the dressing is emulsified.
4If using a jar, shake vigorously for 15 seconds.
5Pour the dressing over the vegetable and pea mixture and toss gently to coat all ingredients.
6Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow flavors to meld.
7Before serving, taste and adjust seasoning with additional salt or lime juice if desired.
8Serve chilled or at room temperature with tortilla chips or as a side dish.

🔧Equipment

Large mixing bowl
Small bowl or jar
Whisk or lid
Knife and cutting board
Measuring cups and spoons
Serving dish

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 10g💛Saturated Fat: 1.5g❤️Cholesterol: 0mg🧂Sodium: 320mg🌾Total Carbs: 18g🥦Dietary Fiber: 5g🍬Sugars: 4g🥩Protein: 6g

📝Notes

For best flavor, prepare at least 2 hours ahead or overnight. This dish keeps well in the refrigerator for up to 3 days. Add diced avocado just before serving for extra creaminess.

Watch Video Of How Original Texas Caviar Works

This original Texas caviar recipe has been a staple in my household for years – not only is it deliciously flavorful and nutritious but also incredibly easy to make.

Whether you’re serving it at home with crackers or toast or taking it on-the-go as part of your lunch pack – you can’t go wrong with this simple yet tasty recipe.

My family loves how versatile this recipe is – we use it as a topping for tacos or grilled meats or even as a side dish on its own.

❓ Frequently Asked Questions About Original Texas Caviar

What is Texas caviar?

Texas caviar is a type of dip or spread made from black-eyed peas, bell peppers, onions, and spices.

Is Texas caviar vegan?

Yes, Texas caviar is vegan-friendly because it doesn’t contain any animal products.

Can I use canned black-eyed peas for this recipe?

I recommend using fresh or frozen black-eyed peas for the best flavor and texture.

How long does Texas caviar keep in the fridge?

Texas caviar can be stored in an airtight container in the fridge for up to 5 days.

Can I reheat Texas caviar if I’ve stored it in the fridge?

You can reheat Texas caviar in the microwave or on the stovetop until warmed through.

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