homemade vanilla pudding recipe

Written ByJenny Smyth Posted on
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The Best homemade vanilla pudding recipe

I’m so excited to share this homemade vanilla pudding recipe with you all. As a busy mom, I’m always on the lookout for recipes that are not only delicious but also easy to make and perfect for any occasion. This recipe has been a staple in our household for years, and it’s a crowd-pleaser for both kids and adults alike.

The best part? It’s incredibly easy to make and requires just a few simple ingredients. My kids love helping me in the kitchen, and this recipe is a great one to get them involved with.

They love watching the mixture come together and seeing the finished product. It’s a great way to spend quality time together as a family. Plus, it’s a perfect dessert for any occasion, whether it’s a special dinner or just a random Tuesday night.

And let’s be real, who doesn’t love a good pudding? It’s comfort food at its finest. The history of pudding is fascinating – it dates back to ancient times when it was made with milk, sugar, and flour.

Over time, different cultures have added their own twist to the classic recipe, but at its core, pudding remains a beloved treat around the world. In our household, we love serving this pudding chilled, topped with whipped cream or fresh fruit. It’s the perfect way to cap off a meal or just satisfy a sweet tooth.

And as an added bonus, this recipe is healthier than most store-bought puddings on the market due to its simple ingredients and lack of added preservatives or artificial flavorings.

Homemade Vanilla Pudding

4.9 from 1686 votes

Creamy, smooth, and comforting, this classic homemade vanilla pudding is a delightful treat. Made with simple ingredients, it’s perfect for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 cups whole milk
1/2 cup granulated sugar
3 tbsp cornstarch
1/4 tsp salt
2 large egg yolks
1 tsp pure vanilla extract
2 tbsp unsalted butter

👨‍🍳Directions

1In a medium saucepan, combine milk and sugar over medium heat.
2Stir occasionally until sugar dissolves and mixture just begins to simmer.
3This should take about 5 minutes.
4In a separate bowl, whisk together cornstarch, salt, and egg yolks until smooth and well combined.
5This should take about 2 minutes.
6Slowly pour about 1/2 cup of the hot milk mixture into the egg yolk mixture, whisking constantly to temper the eggs.
7This should take about 1 minute.
8Pour the egg mixture back into the saucepan with the remaining milk, whisking constantly.
9Cook the mixture over medium heat, stirring constantly with a wooden spoon.
10The pudding will thicken to a custard-like consistency.
11This should take about 5-7 minutes.
12You will see the pudding coating the back of the spoon.
13Remove from heat and stir in vanilla extract and butter until butter is melted and incorporated.
14This should take about 1 minute.
15Pour the pudding into serving dishes or a large bowl.
16Cover the surface of the pudding with plastic wrap, ensuring the plastic touches the pudding to prevent a skin from forming.
17Chill in the refrigerator for at least 2 hours, or until set.
18This should take about 2 hours.

🔧Equipment

Saucepan
Whisk
Mixing bowl
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a richer flavor, use heavy cream instead of milk. For a smoother texture, strain the pudding through a fine-mesh sieve before chilling.

Watch Video Of How Homemade Vanilla Pudding Works

This homemade vanilla pudding recipe is perfect for any occasion – whether it’s a family gathering or just a random Tuesday night.

We love serving it chilled, topped with whipped cream or fresh fruit.

And as an added bonus, this recipe is healthier than most store-bought puddings on the market due to its simple ingredients and lack of added preservatives or artificial flavorings.

❓ Frequently Asked Questions About Vanilla Pudding

Q: What is the difference between homemade vanilla pudding and store-bought pudding?

A: Homemade vanilla pudding has a richer flavor and texture compared to store-bought options. This is because we’re using high-quality ingredients like fresh milk, real vanilla extract, and no artificial preservatives or additives.

Q: Can I use low-fat milk instead of regular milk?

A: Yes, you can use low-fat milk if you prefer. Keep in mind that it may affect the overall taste and consistency of the pudding.

Q: How do I prevent my homemade vanilla pudding from becoming too thick?

A: To avoid an overly thick consistency, make sure to stir your mixture well after adding the cornstarch mixture. If you find your pudding too thick after refrigeration, simply add a little more milk or water until you achieve your desired consistency.

Q: Can I add flavorings or mix-ins to my homemade vanilla pudding?

A: Absolutely! You can add flavorings like cinnamon or nutmeg for extra depth or mix-ins like chocolate chips or nuts for added texture.

Q: How long does homemade vanilla pudding keep in the fridge?

A: Homemade vanilla pudding will keep in an airtight container in the fridge for up to 3 days.

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