homemade mint chocolate chip ice cream recipe

homemade mint chocolate chip ice cream recipe

The Best homemade mint chocolate chip ice cream recipe

I’m so excited to share this homemade mint chocolate chip ice cream recipe with you all. As a mom of three, I’m always on the lookout for easy and delicious recipes that my kids will love, and this one is a total winner. It’s a classic American dessert that’s perfect for hot summer days, family gatherings, or just a quick treat after dinner.

The best part? It’s ridiculously easy to make and requires just a few simple ingredients. I like to think that this recipe is a staple of American home cooking, and it’s something that I’ve been making for years with my own kids.

The combination of creamy ice cream, refreshing mint, and crunchy chocolate chips is just perfect. And the best part? It’s incredibly versatile – you can serve it as a sundae with hot fudge and whipped cream, or just as a simple bowl of ice cream on its own.

Either way, it’s sure to be a hit with your family. Plus, it’s made with wholesome ingredients like real milk and dark chocolate, so you can feel good about serving it to your loved ones. The first time I made this recipe was when my oldest child was just a toddler – she was immediately drawn to the colorful sprinkles on top and the fun texture of the chocolate chips.

Now, she requests it for her birthday every year (and sometimes even when there’s no special occasion at all!) My kids are always asking me to make this ice cream, and I’m happy to oblige – it’s such a treat to see them smile when they take their first bite. But what really sets this recipe apart is the way that it makes me feel connected to my childhood.

Growing up, my family would often have ice cream socials where we’d make our own ice cream from scratch using fresh cream and sugar. It was such a special treat, and one that I still enjoy to this day. When I make this recipe now, I’m reminded of those happy memories and feel grateful to be able to share them with my own children.

Homemade Mint Chocolate Chip Ice Cream

Homemade Mint Chocolate Chip Ice Cream

4.6 from 1753 votes

This refreshing homemade mint chocolate chip ice cream is creamy, cool, and packed with chocolate chunks. It is perfect for a summer treat or a delightful dessert after any meal.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time1 hr 40 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Ice Cream Base

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1/2 tsp salt
2 tbsp cornstarch
2 tbsp water
1 tsp peppermint extract
4 large egg yolks

For the Chocolate Chips

1 cup dark or semisweet chocolate chips

👨‍🍳Directions

1In a small bowl, combine egg yolks, water, and cornstarch.
2Whisk until smooth.
Set aside.
3In a medium saucepan, heat heavy cream, milk, sugar, and salt over medium heat.
4Stir occasionally until sugar dissolves and mixture is hot but not boiling.
5Gradually pour the hot cream mixture into the egg yolk mixture, whisking constantly to prevent the eggs from cooking.
6Return the mixture to the saucepan and cook over medium heat, stirring constantly with a whisk.
7Cook until the mixture thickens and coats the back of a spoon.
8This should take about 5-7 minutes.
9Remove from heat and stir in peppermint extract.
10Add the chocolate chips to the mixture and stir until they are evenly distributed.
11Pour the mixture into a bowl and cover with plastic wrap.
12Refrigerate until completely chilled, about 2 hours or overnight.
13Once chilled, churn the ice cream mixture in an ice cream maker according to the manufacturer’s instructions.
14This usually takes about 20-30 minutes.
15The ice cream should be thick and creamy.
16Transfer the churned ice cream to an airtight container and freeze for at least 2 hours or until firm.
17If desired, add additional chocolate chips to the top before serving.

🔧Equipment

Ice cream maker
Mixing bowls
Saucepan
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 26g💛Saturated Fat: 16g❤️Cholesterol: 140mg🧂Sodium: 180mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 28g🥩Protein: 4g

📝Notes

Tips: For a stronger mint flavor, add a few drops of green food coloring. For a dairy-free version, substitute coconut milk for the heavy cream and milk.

Watch Video Of How Homemade Mint Chocolate Chip Ice Cream Works

This homemade mint chocolate chip ice cream recipe is one that will never get old – it’s perfect for any occasion whether you’re looking for something special or just need something quick after dinner.

One thing that sets this recipe apart from others is how well it stores; since it doesn’t contain any dairy products like eggs or milk powder which could potentially spoil quickly under refrigeration conditions otherwise required elsewhere.

, simply scoop out portions as desired then place remaining mixture back into freezer container until ready again later whenever needed again later whenever desired.

❓ Frequently Asked Questions About Mint Chocolate Chip Ice Cream

1.

Q: What type of milk should I use for this recipe?

A: You can use any type of milk you prefer – whole milk gives the best flavor and texture, but you can also use 2% or skim milk if you’re watching calories or fat content.

2.

Q: Can I use pre-chopped chocolate chips instead of chopping them myself?

A: While you can definitely use pre-chopped chocolate chips if they’re available in your area, I highly recommend taking the extra minute or two to chop them yourself – not only does it help prevent over-processing in the food processor (which can result in an unpleasantly grainy texture), but it also gives you more control over how large or small you want your chocolate chunks to be.

3.

Q: How long should I let the mixture chill before churning?

A: Letting the mixture chill for at least 2 hours (but preferably overnight) will give the flavors time to meld together and allow the mixture to become nice and cold before churning – trust me when I say that this step makes all the difference in terms of texture!

4.

Q: Can I add nuts or other mix-ins to this recipe?

A: Absolutely! While traditional mint chocolate chip ice cream doesn’t typically include nuts or other mix-ins (other than maybe some chopped candy pieces), there’s no reason why you can’t experiment with different combinations of ingredients based on your personal preferences – just be sure not to overload the mixture too much or else your ice cream may become too chunky!

5.

Q: Is there anything special about using dark chocolate instead of semisweet?

A: Not necessarily in terms of taste alone; however using dark chocolate will give your ice cream an added depth of flavor due to its higher cocoa content compared with regular semisweet chocolate bars!

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