yellow squash casserole recipe

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The Best yellow squash casserole recipe

I’ve been making this yellow squash casserole recipe for years, and it’s always a hit with my family. It’s a classic Southern dish that’s easy to make and packed with flavor. I love how the yellow squash is tender and slightly sweet, and the cream cheese adds a tangy kick.

My kids can be picky eaters, but they always devour this casserole without complaint. I’ve made it for family gatherings, potlucks, and even just a regular Tuesday dinner. It’s a versatile recipe that’s perfect for any occasion.

The best part is that it’s incredibly healthy – the yellow squash is rich in vitamin C and antioxidants, and the cheese is a good source of calcium. I like to serve it with a side of fresh fruit or a green salad to round out the meal. Whether you’re looking for a comforting casserole or a healthy option for your family, this recipe is sure to please.

I’ve also found that it freezes well, so you can make it ahead of time and thaw it when you need it. My husband loves it so much that he’s even asked me to make it for his birthday dinner – yes, you read that right! It’s that good.

As for where the dish comes from, I believe it originated in the Southern United States, where yellow squash was abundant and easily accessible. The recipe has been passed down through generations of home cooks, each adding their own twist and flair. I’ve modified the original recipe to suit my family’s tastes and dietary needs, but the core ingredients remain the same.

4.5 from 1800 votes

A comforting and flavorful casserole featuring tender yellow squash, topped with a crispy breadcrumb crust. This dish is perfect for a family dinner or potluck.

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Prep Time20 mins

Cook Time45 mins

Resting Time0 mins

Total Time1 hour 5 mins

Servings: 6Cuisine: InternationalCalories: 300 kcal

🥘Ingredients

For the Squash Mixture

2 lbs yellow squash, thinly sliced

1 medium onion, thinly sliced

2 cloves garlic, minced

1 cup shredded cheddar cheese

1/2 cup sour cream

1/2 cup milk

1 tsp salt

1/2 tsp black pepper

1/2 tsp paprika

For the Topping

1 cup breadcrumbs

2 tbsp olive oil

1 tsp dried thyme

1/2 tsp garlic powder

👨‍🍳Directions

1Preheat the oven to 375°F.

2In a large skillet, heat 1 tablespoon of olive oil over medium heat.

3Add the sliced onions and cook until translucent, about 5 minutes.

4Add the minced garlic and cook for an additional 1 minute until fragrant.

5Stir in the yellow squash and cook until it begins to soften, about 5-7 minutes.

6Remove from heat and transfer the mixture to a baking dish.

7In a separate bowl, combine the shredded cheddar cheese, sour cream, milk, salt, black pepper, and paprika.

8Mix well until smooth.

9Pour this mixture over the squash in the baking dish and stir to combine.

10Spread the mixture evenly across the dish.

11In a small bowl, mix the breadcrumbs, 2 tbsp olive oil, dried thyme, and garlic powder.

12Sprinkle the breadcrumb mixture evenly over the top of the squash mixture.

13Press down lightly to ensure the topping adheres.

14Bake uncovered in the preheated oven for 25-30 minutes, or until the top is golden brown and the squash is tender.

15Check for doneness by inserting a fork into the squash; it should slide in easily.

16Remove the casserole from the oven and let it rest for 5 minutes before serving.

17This allows the casserole to set and makes it easier to serve.

18Serve warm and enjoy.

🔧Equipment

Large skillet

Baking dish

Oven

📊Nutrition Facts (per serving)

🔥Calories: 300 kcal🧈Total Fat: 16g💛Saturated Fat: 6g❤️Cholesterol: 25mg🧂Sodium: 700mg🌾Total Carbs: 28g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 10g

📝Notes

Tips: You can add diced bell peppers or other vegetables to the squash mixture for extra flavor and nutrition. For a spicier dish, add a pinch of cayenne pepper to the squash mixture.

Watch Video Of How Yellow Squash Casserole Recipe Works

This yellow squash casserole recipe is always a good idea for any occasion – whether you’re looking for a comforting casserole or a healthy option for your family.

It’s easy to make ahead of time and freezes well, making it perfect for meal prep or large gatherings.

The combination of tender yellow squash and creamy cheese is sure to please even the pickiest eaters.

❓ Frequently Asked Questions About Yellow Squash Casserole

Q: What type of squash should I use for this recipe?

For this recipe, you’ll want to use yellow crookneck or straightneck squash. These varieties are sweeter and have a more delicate flavor than other types of squash.

Q: Can I substitute other types of cheese?

While cheddar is the traditional cheese used in this recipe, you can substitute other types of cheese if you prefer. For example, you could use Monterey Jack or mozzarella for a milder flavor.

Q: How do I prevent the casserole from becoming too soggy?

To prevent sogginess, make sure to squeeze out as much liquid as possible from the squash before adding it to the casserole mixture.

Q: Can I make this recipe gluten-free?

This recipe is naturally gluten-free, but be sure to check the ingredients on your cream cheese and any other store-bought ingredients to ensure they’re gluten-free.

Q: How do I store leftovers?

You can store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

yellow squash casserole recipe

The Best yellow squash casserole recipe