fried pork tenderloin sandwich recipe

Written ByJenny Smyth Posted on
fried pork tenderloin sandwich recipe
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The Best fried pork tenderloin sandwich recipe

I’m so excited to share my favorite fried pork tenderloin sandwich recipe with you all. This dish has been a staple in our household for years, and it’s perfect for any occasion. Whether we’re having a quick weeknight dinner or a weekend family gathering, this recipe never fails to impress. The combination of the crispy fried pork, tangy slaw, and soft bun is absolute perfection.

And the best part? It’s surprisingly easy to make! I’ve been making this recipe for so long that I’ve perfected the technique to get that perfect crunch on the outside and juicy tenderness on the inside. My kids love helping me prepare the slaw and assembling the sandwiches, and my husband can’t get enough of the crispy pork.

We’ve even taken this recipe to potlucks and family reunions, where it’s always a hit. I’m so proud of how well this recipe has turned out over the years that I just had to share it with you all. As a busy mom, I’m always looking for recipes that are not only delicious but also quick and easy to make. And let me tell you, this fried pork tenderloin sandwich recipe checks all those boxes!

The ingredients are simple, and the preparation time is minimal. Plus, it’s a great way to get some extra veggies into your diet (hello, slaw!) One of the things I love most about this recipe is how adaptable it is. You can serve it as a sandwich, or as a topping for a salad or baked potato.

We even like to serve it with some crispy fries on the side for a fun twist. The other day, my friend came over for dinner and was amazed at how good this dish was. She asked me what my secret ingredient was (hint: it’s just good old-fashioned American know-how!) , and she was impressed by how quickly we got everything ready.

Now she’s been begging me to share the recipe with her.

Crispy Fried Pork Tenderloin Sandwich

Crispy Fried Pork Tenderloin Sandwich

4.5 from 1088 votes

A juicy pork tenderloin, breaded and fried to golden perfection, served on a soft bun with tangy coleslaw and pickles. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pork Tenderloin

1.5 lbs pork tenderloin
1 cup all-purpose flour
1 tsp salt
1 tsp black pepper
2 eggs
2 cups panko breadcrumbs
vegetable oil for frying

For the Coleslaw

2 cups shredded cabbage
1/2 cup mayonnaise
1 tbsp apple cider vinegar
1 tsp sugar
1/2 tsp celery seeds

For Assembly

4 brioche buns
1/2 cup pickles

👨‍🍳Directions

1Using a meat mallet, pound the pork tenderloin to an even thickness of about 1/2 inch.
2Season both sides with salt and pepper.
Set aside.
3In a shallow dish, combine flour, salt, and black pepper.
4In another dish, beat the eggs.
5In a third dish, place the panko breadcrumbs.
6Dredge each pork tenderloin slice in the flour mixture, then dip in the beaten eggs, and finally coat with the panko breadcrumbs, ensuring each piece is evenly covered.
7Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
8Carefully place the breaded pork tenderloin slices in the hot oil.
9Cook for 3-4 minutes on each side, or until golden brown and crispy.
10Use tongs to flip and ensure even cooking.
11Remove from oil and place on a paper towel-lined plate to drain excess oil.
12While the pork is frying, prepare the coleslaw.
13In a bowl, mix together mayonnaise, apple cider vinegar, sugar, and celery seeds.
14Add the shredded cabbage and toss to combine.
Set aside.
15To assemble the sandwiches, toast the brioche buns if desired.
16Place a fried pork tenderloin slice on the bottom bun.
17Top with a generous helping of coleslaw and pickles.
18Place the top bun on and serve immediately.

🔧Equipment

Mixing bowl
Meat mallet
Skillet
Tongs
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 5g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 30g

📝Notes

Tips: You can adjust the seasoning of the pork to your liking. Add spices like paprika or garlic powder to the flour mixture for extra flavor.

Watch Video Of How Crispy Fried Pork Tenderloin Sandwich Works

This fried pork tenderloin sandwich recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a weekend family gathering! My kids love helping me prepare the slaw and assembling the sandwiches, and my husband can’t get enough of the crispy pork.

When storing leftovers, be sure to keep them refrigerated at 40°F (4°C) or below within two hours of cooking. Reheat leftovers by placing them in an oven-safe container at 350°F (175°C) until warmed through.

To serve these delicious sandwiches at your next family gathering or party, consider setting up an assembly station with all the fixings – including slaw, pickles, cheese slices – so everyone can customize their own sandwiches!

❓ Frequently Asked Questions About Crispy Fried Pork Tenderloin Sandwich

Q: What type of pork tenderloin should I use?

A: For this recipe, you’ll want to use a lean pork tenderloin. Look for one that’s around 1-2 pounds in weight and has no visible fat or marbling. This will help ensure that your pork stays nice and tender throughout cooking.

Q: Can I use different types of breading?

A: Absolutely! While panko breadcrumbs are traditional in this recipe, you can also try using regular breadcrumbs or even crushed crackers for a different texture.

Q: Do I need to chill the breaded pork before frying?

A: Yes! Chilling the breaded pork is essential for achieving that perfect crunch on the outside while keeping the inside juicy.

Q: Can I make this recipe in advance?

A: You can prepare the slaw and store it in an airtight container in the fridge for up to 24 hours before serving.

Q: Is this recipe suitable for people with dietary restrictions?

A: Yes! This recipe is gluten-free, but be sure to check your breadcrumbs and seasonings for any hidden gluten-containing ingredients.

Q: Can I bake instead of fry?

A: You can bake instead of fry if you prefer a healthier option; however, keep in mind that baking will yield a slightly different texture compared to frying.

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