peanut butter bar recipe

Written ByJenny Smyth Posted on
peanut butter bar recipe
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The Best peanut butter bar recipe

I’m so excited to share with you my favorite peanut butter bar recipe that’s been a staple in our household for years. It’s a classic dessert that’s easy to make and always a crowd-pleaser.

My kids love helping me in the kitchen, and this recipe is perfect for them to get involved. The process of making the crust, spreading the peanut butter mixture, and topping it with chocolate is so much fun and rewarding.

Plus, it’s a great way to get some quality time with your loved ones while creating something delicious together. As for me, I love how versatile this recipe is – it’s perfect for potlucks, family gatherings, or even just a quick dessert after dinner.

The combination of creamy peanut butter, crunchy graham cracker crust, and rich chocolate is absolute perfection. And let’s not forget about the health benefits – peanut butter is a great source of protein and healthy fats, making it a nutritious treat for both kids and adults alike.

My family and I have enjoyed this recipe countless times, and I’m sure you’ll love it just as much as we do. It’s also a great way to use up any leftover peanut butter or chocolate chips you may have lying around in your pantry.

So go ahead, give this recipe a try, and let me know what you think! It’s sure to become a new favorite in your household as well.

Peanut Butter Bars

Peanut Butter Bars

4.9 from 697 votes

These peanut butter bars are a delightful treat with a buttery crust and a creamy peanut butter filling. They are perfect for snacking or as a dessert after a meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 16Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

1 cup unsalted butter, melted
2 cups graham cracker crumbs
1/2 cup granulated sugar

For the Filling

1 1/2 cups creamy peanut butter
1/2 cup unsalted butter, melted
1 1/2 cups powdered sugar
1 tsp vanilla extract

👨‍🍳Directions

1Preheat the oven to 350°F.
2Line an 8×8 inch baking dish with parchment paper, ensuring the paper overhangs on two sides for easy removal.
3In a medium mixing bowl, combine the melted butter, graham cracker crumbs, and granulated sugar.
4Mix until the crumbs are evenly moistened.
5Press the mixture evenly into the prepared baking dish, creating a firm crust.
6Bake for 8-10 minutes, or until the crust is lightly golden.
7Remove from the oven and set aside to cool slightly.
8In a separate mixing bowl, combine the peanut butter, melted butter, powdered sugar, and vanilla extract.
9Mix until the ingredients are well combined and the mixture is smooth and creamy.
10Spread the peanut butter mixture evenly over the cooled crust.
11Bake for 20-25 minutes, or until the filling is set and the edges are lightly golden.
12Allow the bars to cool completely in the pan before lifting them out using the parchment paper overhang.
13Cut into squares and serve.

🔧Equipment

Mixing bowl
8×8 inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 25mg🧂Sodium: 200mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 25g🥩Protein: 8g

📝Notes

Tips: For a smoother crust, use a food processor to finely grind the graham crackers.

Watch Video Of How Peanut Butter Bars Works

This peanut butter bar recipe has been a staple in our household for years because it’s so easy to make and always a hit with my family. Plus, it’s perfect for any occasion – whether it’s a quick dessert after dinner or a special treat for guests at a party.

One of my favorite things about this recipe is how versatile it is – you can customize it with different mix-ins or even make mini versions for parties or events. And don’t forget about the leftovers – simply store them in an airtight container in the refrigerator for up to 5 days or freeze for later use.

❓ Frequently Asked Questions About Peanut Butter Bars

Q1: What type of peanut butter should I use for this recipe?

A1: You can use any type of peanut butter you prefer – creamy, crunchy, or even natural peanut butter will work perfectly in this recipe.

Q2: Can I make the crust from scratch?

A2: While store-bought graham cracker crumbs are convenient, you can definitely make the crust from scratch by crushing graham crackers in a food processor or by hand.

Q3: How long does it take to assemble the bars?

A3: Assembling the bars takes about 20-25 minutes – simply spread the peanut butter mixture on top of the crust, sprinkle with chocolate chips, and refrigerate until set.

Q4: Can I customize this recipe with different flavors?

A4: Absolutely! You can add different mix-ins like chopped nuts, dried fruit, or even cinnamon to give the bars an extra boost of flavor.

Q5: How do I store leftover bars?

A5: Store leftover bars in an airtight container in the refrigerator for up to 5 days or freeze for up to 2 months – simply thaw at room temperature before serving.

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