old fashioned chicken and dumplings recipe

Written ByJenny Smyth Posted on
old fashioned chicken and dumplings recipe
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The Best old fashioned chicken and dumplings recipe

I’ve been making old fashioned chicken and dumplings for my family for years, and it’s always a hit. This recipe is a classic comfort food dish that’s easy to make and packed with nutrients.

The story behind this dish is that it originated in the southern United States, where chicken was a staple protein source and dumplings were a way to stretch the meat. The dish was often served as a one-pot meal, with the chicken and vegetables cooked together in a flavorful broth.

As I cook the chicken and vegetables together, I love how the aromas fill my kitchen and transport me back to my childhood. My kids adore this dish, and it’s one of their favorite requests when they come home from school.

I love how the tender chicken and fluffy dumplings come together in perfect harmony. This recipe is not only delicious but also healthy, with lean protein from the chicken and complex carbohydrates from the whole wheat flour used in the dumplings.

I like to serve this dish on special occasions like holidays or family gatherings, but it’s also a great option for a weeknight dinner when you want something comforting and satisfying. The best part is that this recipe is so versatile – you can customize it to your taste by adding your favorite herbs or spices.

As I sit down to enjoy a bowl of this warm, comforting goodness, I feel grateful for this simple yet satisfying recipe that never fails to bring my family together.

Old Fashioned Chicken and Dumplings

Old Fashioned Chicken and Dumplings

4.6 from 868 votes

A comforting classic, this Old Fashioned Chicken and Dumplings recipe features tender chicken in a rich, creamy sauce with fluffy dumplings. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time1 hr
Resting Time0 mins
Total Time1 hr 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless, skinless chicken breasts
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil

For the Sauce

4 cups chicken broth
1 cup milk
2 tbsp butter
2 tbsp flour
1 tsp salt
1/2 tsp black pepper
1 bay leaf

For the Dumplings

2 cups flour
1 tsp baking powder
1 tsp salt
1/2 cup milk
2 tbsp butter, melted

👨‍🍳Directions

1Season chicken breasts with salt and black pepper.
2Heat olive oil in a large Dutch oven or pot over medium-high heat.
3Add chicken and cook until browned on both sides, about 5-7 minutes per side.
4Remove chicken from pot and set aside.
5In the same pot, melt butter over medium heat.
6Stir in flour to make a roux, cooking for 1-2 minutes until lightly browned.
7Gradually whisk in chicken broth and milk, stirring constantly.
8Add salt, black pepper, and bay leaf.
9Bring to a simmer.
10Return chicken to the pot, reduce heat to low, cover, and let simmer for 20-25 minutes, or until chicken is cooked through and no longer pink in the middle.
11Remove chicken from pot and shred using two forks.
12Return shredded chicken to the pot and stir to combine.
13In a mixing bowl, combine flour, baking powder, and salt.
14Add milk and melted butter, stirring until a soft dough forms.
15Drop spoonfuls of dough onto the simmering chicken mixture.
16Cover the pot and let dumplings cook for 10-12 minutes, or until they are puffed and set.
17Do not lift the lid while the dumplings are cooking.
18Remove from heat and let the dish rest, covered, for 5 minutes before serving.
19This allows the flavors to meld and the dumplings to absorb some of the sauce.
20Taste and adjust seasoning if needed before serving.

🔧Equipment

Dutch oven or large pot with lid
Mixing bowl
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a smoother sauce, you can strain the solids from the chicken broth before adding it to the pot. You can substitute whole wheat flour for a healthier option.

Watch Video Of How Old Fashioned Chicken and Dumplings Works

This old fashioned chicken and dumplings recipe is always a good idea for any occasion – whether it’s a family dinner or a holiday gathering.

One of my favorite things about this recipe is that it’s so easy to scale up or down depending on how many people you’re serving.

You can also customize it with your favorite herbs or spices to keep things interesting.

❓ Frequently Asked Questions About Old Fashioned Chicken and Dumplings

Q1: What type of flour should I use for the dumplings?

For traditional old fashioned chicken and dumplings, you’ll want to use all-purpose flour or whole wheat flour for a nuttier flavor.

Q2: Can I use store-bought chicken broth instead of making my own?

While store-bought broth can be convenient, using homemade broth will give your dish a richer flavor.

Q3: How long do I cook the dumplings?

Cooking time will depend on your preference for tender or fluffier dumplings; aim for 10-15 minutes.

Q4: Can I add other vegetables like carrots or peas?

Feel free to customize with your favorite veggies; just adjust cooking time accordingly.

Q5: Is it possible to make this recipe in advance?

You can cook the chicken and vegetables ahead of time, then refrigerate or freeze until ready to serve.

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