bok choy soup recipe

Written ByJenny Smyth Posted on
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The Best bok choy soup recipe

I’m so excited to share this bok choy soup recipe with you all. I’ve been making it for years, and it’s become a staple in our household. My kids love it because it’s creamy and slightly sweet, and my husband appreciates the health benefits of bok choy.

As for me, I adore the simplicity of this recipe – it’s easy to make and requires minimal ingredients. Plus, it’s a great way to get my family to eat more veggies. We often have this soup as a main course or as a side dish for our family gatherings.

The best part? It’s incredibly versatile – you can serve it with rice, noodles, or even enjoy it on its own. I’ve also found that bok choy is a great addition to any meal, whether it’s a quick weeknight dinner or a special occasion.

My family loves when I make this soup because it’s always a treat. The combination of the tender bok choy and the rich broth is absolute perfection. And the best part?

It’s ready in under 30 minutes! I’ve tried many variations of this recipe over the years, but this one remains my favorite. It’s perfect for any occasion – whether you’re looking for a comforting meal after a long day or something special to serve at your next dinner party.

Bok Choy Soup

4.6 from 1233 votes

Bok Choy Soup is a comforting and nutritious dish featuring tender bok choy in a savory broth. This recipe is easy to prepare and perfect for a light meal or side dish.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

8 cups chicken or vegetable broth
2 cloves garlic, minced
1 tbsp grated ginger
2 tbsp soy sauce
1 lb ground pork
8 oz bok choy, chopped
1 tsp sesame oil

For Garnish

2 green onions, chopped
1 tbsp sesame seeds

👨‍🍳Directions

1Place a large pot over medium heat.
2Add 1 tbsp of sesame oil, and once the oil begins to shimmer, add the ground pork and cook until browned, about 5-7 minutes.
3Break up the pork into small pieces with a wooden spoon as it cooks.
4Drain excess fat from the pot.
5Add minced garlic and grated ginger to the pot and cook for 1 minute, stirring frequently to prevent burning.
6Add the soy sauce and cook for 1 more minute, stirring constantly.
7Pour in the broth, and bring the mixture to a boil.
8Once boiling, reduce the heat to medium-low, and let the soup simmer for 10 minutes.
9Add the chopped bok choy to the pot and cook for 5-7 minutes, until the bok choy is wilted and tender.
10Stir occasionally to ensure even cooking.
11Taste the soup and adjust the seasoning with salt and pepper if needed.
12Ladle the soup into bowls and garnish with chopped green onions and sesame seeds.
13Serve hot and enjoy.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 45mg🧂Sodium: 1200mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 20g

📝Notes

Tips: For a vegetarian version, omit the pork and add tofu or mushrooms. Ensure the bok choy is chopped into uniform pieces for even cooking.

Watch Video Of How Bok Choy Soup Works

This bok choy soup recipe is always a good idea for any occasion – whether you’re looking for a comforting meal after a long day or something special to serve at your next dinner party. The best part?

It’s incredibly easy to make and requires minimal ingredients. Simply reheat the soup when you’re ready to serve, add some rice or noodles if desired, and enjoy!

You can also store leftover soup in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

❓ Frequently Asked Questions About Bok Choy Soup

1. What is bok choy?

Bok choy is a type of Asian green that belongs to the Brassica family. It has a mild flavor and is packed with vitamins A and C.

2. Can I use other types of greens in place of bok choy?

While you can substitute other greens like kale or collard greens, keep in mind that they may have a stronger flavor and texture than bok choy.

3. How do I store leftover soup?

You can store leftover soup in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

4. Can I reheat the soup multiple times without compromising its quality?

While it’s not ideal, you can reheat the soup multiple times without significant loss of quality. However, be aware that each reheating will slightly affect the texture and flavor.

5. Are there any specific cooking techniques I should use when making this recipe?

The key technique for this recipe is sautéing the bok choy until it’s tender but still crisp – avoid overcooking it!

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