sausage gravy with biscuits recipe

Written ByJenny Smyth Posted on
sausage gravy with biscuits recipe
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The Best sausage gravy with biscuits recipe

I’m so excited to share with you one of my family’s favorite comfort food recipes: sausage gravy with biscuits. This classic Southern dish has been a staple in our household for years, and it’s a must-have for any special occasion or everyday meal. Where did this recipe come from, you ask? Well, it’s a traditional Southern dish that originated in the rural areas of the United States, where sausage was a staple meat and biscuits were a staple bread.

The combination of the two is pure magic, and I’m thrilled to share my take on this beloved recipe with you today. Growing up, my grandmother would make this sausage gravy with biscuits for every family gathering. It was always a hit, and I remember the smell of the sizzling sausage and the flaky biscuits wafting through the air. To this day, when I take a bite of this dish, I’m instantly transported back to those happy times with my family.

The key to making great sausage gravy with biscuits is to use high-quality ingredients and to cook everything slowly over low heat. You want to simmer the sausage in its own fat until it’s nice and tender, then add in some flour to thicken up the gravy. Don’t rush this step – it’s essential to get that perfect consistency. And when it comes to the biscuits, I like to use buttermilk and cold butter for a flaky texture that’s just irresistible.

This recipe is not only delicious but also incredibly easy to make. Simply cook up some sausage in a skillet, add in some flour and broth to make the gravy, and serve it all over some freshly baked biscuits. It’s a simple yet satisfying meal that never fails to impress. One of the best things about this recipe is that it’s perfect for any occasion – whether you’re hosting a big family dinner or just need something comforting for yourself on a busy day.

And let’s not forget about the leftovers! Sausage gravy with biscuits reheats beautifully in the microwave or oven, making it an excellent choice for meal prep or even just having on hand for those unexpected guests. In terms of health benefits, this recipe isn’t exactly guilt-free (though it can be adapted with healthier ingredients), but there’s something special about enjoying a warm, comforting meal made with love and care. When we take the time to cook from scratch and enjoy each bite mindfully, we’re not only nourishing our bodies but also our souls.

Sausage Gravy with Biscuits

Sausage Gravy with Biscuits

4.6 from 1567 votes

A hearty and comforting breakfast dish featuring flaky biscuits smothered in rich sausage gravy. This classic recipe is perfect for weekend brunches or a satisfying meal any time of day.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Biscuits

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/4 cup cold unsalted butter, cubed
1 cup buttermilk

For the Sausage Gravy

1 pound ground breakfast sausage
1/4 cup all-purpose flour
2 1/2 cups whole milk
Salt and pepper to taste

For Serving

1 tablespoon butter

👨‍🍳Directions

1Preheat oven to 425°F.
2In a mixing bowl, combine 2 cups flour, 1 tablespoon baking powder, 1 teaspoon salt, and 1/2 teaspoon baking soda.
3Add 1/4 cup cold cubed butter and mix until the mixture resembles coarse crumbs.
4Stir in 1 cup buttermilk until a soft dough forms.
5Turn the dough out onto a lightly floured surface and knead gently 10 times.
6Pat the dough to 1/2-inch thickness and cut out 4 biscuits using a 2 1/2-inch biscuit cutter.
7Place the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes.
8The biscuits are done when they are golden brown and firm to the touch.
9While the biscuits are baking, prepare the sausage gravy.
10In a large skillet, cook 1 pound ground breakfast sausage over medium heat until browned and crumbly, about 5-7 minutes.
11Add 1/4 cup flour to the skillet and stir to combine.
12Cook for an additional 1-2 minutes, stirring constantly, until the flour is lightly browned.
13Gradually whisk in 2 1/2 cups whole milk, stirring continuously to prevent lumps.
14Bring the mixture to a simmer and let it cook for 5-7 minutes, until the gravy has thickened.
15Season with salt and pepper to taste.
16The gravy should be smooth and creamy, with no lumps.
17If the gravy is too thick, add a little more milk to reach your desired consistency.
18Once the biscuits are done, remove them from the oven and let them cool slightly on a wire rack.
19Split each biscuit in half and place them on plates.
20Spoon the sausage gravy over the biscuits, ensuring each biscuit is well covered.
21Serve immediately, while the biscuits and gravy are hot.
22For added flavor, melt 1 tablespoon butter and drizzle it over the gravy before serving.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Large skillet
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a spicier gravy, add a pinch of cayenne pepper to the sausage mixture. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or on the stovetop.

Watch Video Of How Sausage Gravy with Biscuits Works

In conclusion, this sausage gravy with biscuits recipe is an absolute winner – whether you’re looking for a quick breakfast solution or an easy weeknight dinner option.

With its rich flavors and comforting textures, this dish will become a staple in your household just like it has been mine!

When storing leftovers or reheating them later on, be sure to follow proper food safety guidelines – your loved ones will appreciate it.

❓ Frequently Asked Questions About Sausage Gravy with Biscuits

Q1: What type of sausage should I use?

In this recipe, I recommend using sweet Italian sausage or good old-fashioned pork sausage. Both will give you that classic flavor you know and love.

Q2: Can I make this recipe vegetarian?

Nope! The heart of this dish is the savory sausage flavor – if you try to substitute it with something else, you’ll end up with a completely different taste experience.

Q3: How do I store leftover sausage gravy with biscuits?

Store your leftovers in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months. When reheating, make sure your gravy is hot before serving.

Q4: Can I use gluten-free flour instead?

Yes! If you have gluten intolerance or sensitivity issues, feel free to substitute gluten-free flour in your recipe.

Q5: What are some tips for achieving flaky biscuit dough?

The secret lies in keeping your butter cold (use ice-cold water if needed) and handling your dough gently so as not to overwork those delicate layers!

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