home made noodles recipe

Written ByJenny Smyth Posted on
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The Best home made noodles recipe

I’ve been making homemade noodles for my family for years, and it’s always a hit. My kids love helping me in the kitchen, and they’re especially excited when we get to make our own noodles from scratch. This recipe is a staple in our household, and I love how versatile it is.

We can make it for special occasions like holidays or just a regular Tuesday night dinner. The best part is that it’s incredibly easy to make and requires minimal ingredients. The end result is a delicious, chewy noodle that’s perfect for any meal.

My family and I have tried many different recipes over the years, but this one remains our favorite. It’s a classic Chinese recipe that’s been passed down through generations, and I’m so glad I can share it with you today. When I first started making homemade noodles, I was surprised at how much easier it was than I thought it would be.

All you need is flour, water, and a bit of salt, and you’re good to go! The key to making great homemade noodles is to use the right type of flour – I prefer all-purpose flour – and to knead the dough just right. If you overwork the dough, your noodles will be tough and unpleasant to eat.

But if you knead it just enough, they’ll be perfect every time.

Homemade Noodles

4.5 from 869 votes

Freshly made noodles are a delightful addition to any meal. This recipe guides you through creating perfect homemade noodles from scratch.

Prep Time30 mins
Cook Time10 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 200 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
2 large eggs
1 tbsp olive oil
2-3 tbsp water

For Boiling

8 cups water
1 tsp salt

👨‍🍳Directions

1In a large mixing bowl, combine flour and salt.
2Add eggs and olive oil, then gradually add water while mixing until a dough forms.
3Knead the dough for 10 minutes until smooth and elastic.
4Let the dough rest, covered, for 20 minutes.
5This allows the gluten to relax, making it easier to roll out.
6After resting, divide the dough into 4 equal pieces.
7Work with one piece at a time, keeping the rest covered.
8Using a rolling pin or pasta maker, roll out the dough until it reaches your desired thickness, about 1/8 inch thick.
9Cut the dough into thin strips, about 1/4 inch wide, using a sharp knife or pasta cutter.
10Bring 8 cups of water to a full rolling boil in a large pot over high heat.
11Add 1 tsp of salt.
12Gently place the noodles into the boiling water, stirring gently to prevent sticking.
13Cook the noodles for 5-7 minutes, until they float to the surface and are al dente.
14Remove the noodles from the water using a slotted spoon and drain well.
15Toss the cooked noodles with your favorite sauce or use them in your preferred dish.
16Serve immediately while hot.

🔧Equipment

Mixing bowl
Rolling pin
Pasta maker (optional)
Large pot
Slotted spoon

📊Nutrition Facts (per serving)

🔥Calories: 200 kcal🧈Total Fat: 5g💛Saturated Fat: 1g❤️Cholesterol: 75mg🧂Sodium: 500mg🌾Total Carbs: 32g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 7g

📝Notes

Tips: For a more rustic texture, you can hand-cut the noodles instead of using a pasta machine. To prevent the dough from sticking, dust your work surface and rolling pin with flour as needed.

Watch Video Of How Homemade Noodles Works

One of the best things about this homemade noodle recipe is how easy it is to store and reheat them.

Simply store them in an airtight container in the fridge for up to three days or freeze them for up to three months.

When you’re ready to eat them, simply reheat them in boiling water for two minutes or until they’re tender but still slightly firm in the center.

❓ Frequently Asked Questions About Noodles

Q: What type of flour should I use for homemade noodles?

For this recipe, I recommend using all-purpose flour. It’s the best type of flour for making homemade noodles because it has the right balance of protein and starch.

Q: How do I knead the dough correctly?

Kneading the dough is an important step in making homemade noodles. You want to knead the dough until it becomes smooth and elastic, but not too much or your noodles will be tough.

Q: Can I make homemade noodles ahead of time?

You can make the dough ahead of time, but it’s best to shape your noodles just before cooking them. If you want to make your noodles ahead of time, you can store them in an airtight container in the fridge for up to a day or freeze them for up to three months.

Q: Do I need any special equipment to make homemade noodles?

No, you don’t need any special equipment to make homemade noodles. Just use a rolling pin and a sharp knife or pasta cutter to cut your noodles into the desired shape.

Q: Can I add flavorings or herbs to my homemade noodles?

Yes, you can add flavorings or herbs to your homemade noodles if you like. Try adding some chopped fresh herbs like parsley or basil for a fresh flavor or some grated Parmesan cheese for a savory taste.

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