how to make dumplings from scratch recipe

Written ByJenny Smyth Posted on
how to make dumplings from scratch recipe
Jump to Recipe Jump to Video Print Recipe

The Best how to make dumplings from scratch recipe

I’m so excited to share with you my favorite dumplings from scratch recipe. This dish has been a staple in our household for years, and I just can’t get enough of it.

The combination of tender dough and flavorful fillings is simply irresistible. My kids love helping me make the dumplings, and they always seem to have a blast watching them cook on the stovetop.

But what really sets this recipe apart is the depth of flavor that comes from using fresh ingredients and traditional techniques. The end result is a dish that’s both comforting and exotic, perfect for a cozy family dinner or a special occasion.

And the best part? It’s incredibly easy to make and customize to your liking.

I like to use a variety of fillings, such as pork, chicken, or vegetables, to keep things interesting and add some color to the plate. And let’s not forget about the health benefits – these dumplings are packed with protein, fiber, and other essential nutrients that will keep you going all day long.

Whether you’re in the mood for something hearty and comforting or light and refreshing, this recipe has got you covered. So go ahead, give it a try, and see why I’m so obsessed with these delicious little pockets of joy!

Homemade Dumplings from Scratch

Homemade Dumplings from Scratch

4.9 from 872 votes

Tender, fluffy dumplings made from scratch. Perfect for soups or stews, these dumplings are easy to prepare and delicious to eat.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dumpling Dough

2 cups all-purpose flour
1 tsp salt
1 tsp baking powder
1/2 cup cold water

For the Filling

1 lb ground meat (pork, beef, or chicken)
1 cup finely chopped cabbage
1/2 cup finely chopped carrots
2 green onions, finely chopped
1 tbsp soy sauce
1 tsp sesame oil
1/2 tsp ginger, minced
1/2 tsp garlic, minced
salt and pepper to taste

For the Dipping Sauce

1/4 cup soy sauce
2 tbsp rice vinegar
1 tbsp sesame oil
1 tbsp grated ginger
1 tbsp chopped green onions

👨‍🍳Directions

1In a large bowl, combine flour, salt, and baking powder.
2Add cold water gradually while mixing until a dough forms.
3Knead the dough on a floured surface for about 2 minutes until smooth.
4Cover the dough with a damp cloth and let it rest for 10 minutes.
5While the dough is resting, prepare the filling.
6In a separate bowl, mix ground meat, cabbage, carrots, green onions, soy sauce, sesame oil, ginger, garlic, salt, and pepper until well combined.
7On a floured surface, roll out the dough to about 1/8 inch thickness.
8Use a dumpling wrapper cutter to cut out circles about 3 inches in diameter.
9Place a small amount of filling (about 1 tablespoon) in the center of each dough circle.
10Fold the dough over the filling to create a half-moon shape.
11Press the edges together to seal, making pleats if desired.
12You should have about 24-30 dumplings.
13Bring a pot of water to a boil.
14Place the dumplings in a steamer basket or bamboo steamer.
15Place the steamer in the pot, ensuring the water does not touch the dumplings.
16Cover and steam over medium-high heat for 8-10 minutes, until the dumplings are cooked through and the filling is no longer pink.
17You can check this by cutting one dumpling in half.
18While the dumplings are cooking, prepare the dipping sauce.
19In a small bowl, combine soy sauce, rice vinegar, sesame oil, ginger, and green onions.
Mix well.
20Once the dumplings are cooked, carefully remove the steamer from the pot.
21Let the dumplings cool for a few minutes before serving.
22Serve with the dipping sauce on the side.
23Enjoy your homemade dumplings.

🔧Equipment

Mixing bowl
Rolling pin
Dumpling wrapper cutter
Steamer or pot with lid
Bamboo steamer
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a vegetarian version, replace the ground meat with finely chopped mushrooms or tofu.

Watch Video Of How Homemade Dumplings from Scratch Works

This dumplings from scratch recipe is truly a winner in our household – it’s easy to make, versatile enough to suit any occasion, and packed with nutrients that will keep us going all day long.

And let’s not forget about the joy of sharing these delicious little pockets with family and friends!

Whether you’re looking for a quick weeknight dinner or a show-stopping centerpiece for your next gathering, this recipe is sure to please even the pickiest eaters.

❓ Frequently Asked Questions About Dumplings from Scratch

Q: What type of flour should I use for making dumplings?

A: For this recipe, I recommend using all-purpose flour as it provides the right balance of strength and tenderness for the dough. However, you can also experiment with whole wheat flour or a combination of both for added nutrition and texture.

Q: Can I make dumplings ahead of time?

A: Yes, you can prepare the dough and filling up to a day in advance, but be sure to store them separately in the refrigerator until ready to assemble and cook. This will help prevent any contamination or spoilage.

Q: How do I freeze dumplings?

A: After assembling the dumplings, place them on a baking sheet lined with parchment paper and put them in the freezer until solid. Then, transfer them to an airtight container or freezer bag for storage up to 3 months.

Q: Can I use pre-made wonton wrappers instead of making my own dough?

A: While pre-made wrappers can save time, they often lack the delicate texture and flavor that homemade dough provides. If you choose to use them, just be aware that your dumplings might not turn out as light or fluffy.

Q: How do I reheat cooked dumplings without steaming?

A: You can reheat cooked dumplings by wrapping them in foil and baking at 350°F (175°C) for 5-7 minutes or by microwaving on high for 20-30 seconds per serving.

Similar Posts