sirloin steak marinade recipe

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The Best sirloin steak marinade recipe

I’m so excited to share my favorite sirloin steak marinade recipe with you. This recipe has been a staple in our household for years, and it’s perfect for any occasion.

Whether you’re looking for a quick weeknight dinner or a show-stopping centerpiece for your next family gathering, this recipe delivers. The key to this recipe is the marinade, which is made with a combination of olive oil, soy sauce, garlic, and herbs.

The acidity in the marinade helps to break down the proteins in the steak, making it tender and flavorful. When you take a bite of this steak, you’ll be amazed at how juicy and flavorful it is.

This is definitely a recipe that will become a favorite in your household too.

4.9 from 1686 votes

A flavorful marinade for sirloin steak that tenderizes the meat and adds depth of flavor, perfect for grilling or pan-searing. This recipe is a must-try for any occasion.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1/4 cup soy sauce

2 tbsp Worcestershire sauce

2 tbsp olive oil

2 tbsp lemon juice

2 cloves garlic, minced

1 tsp dried rosemary

1 tsp dried thyme

1 tsp black pepper

1 tsp salt

4 sirloin steaks (about 6 oz each)

👨‍🍳Directions

1In a mixing bowl, combine soy sauce, Worcestershire sauce, olive oil, and lemon juice.

2Mix well until all ingredients are fully incorporated.

3Add minced garlic, rosemary, thyme, black pepper, and salt to the bowl.

4Stir well to ensure the seasonings are evenly distributed throughout the marinade.

5The mixture should have a strong aroma from the herbs and garlic.

6Place the sirloin steaks in a Ziploc bag or shallow dish.

7Pour the marinade over the steaks, ensuring they are fully coated.

8Seal the bag or cover the dish and refrigerate for at least 2 hours, or up to 24 hours for maximum flavor.

9The steaks should be fully submerged in the marinade and turn a darker color as they marinate.

10Preheat the grill or grill pan to medium-high heat, around 400°F to 450°F.

11This will take about 10 minutes.

12The grill should be hot enough to sear the steaks and create nice grill marks.

13Remove the steaks from the marinade and shake off any excess.

14Grill the steaks for 4-5 minutes on each side for medium-rare, or until they reach an internal temperature of 135°F.

15For medium, cook for 5-6 minutes on each side, or until the internal temperature reaches 145°F.

16Be careful not to overcook the steaks, as they can become tough and dry.

17Allow the steaks to rest for 5-10 minutes before slicing.

18This allows the juices to redistribute throughout the steak, ensuring a juicy and flavorful bite.

19Slice the steaks against the grain and serve immediately.

🔧Equipment

Mixing bowl

Measuring spoons

Measuring cups

Ziploc bag or shallow dish

Grill or grill pan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 6g❤️Cholesterol: 95mg🧂Sodium: 1200mg🌾Total Carbs: 2g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 35g

📝Notes

Tips: You can adjust the marinade ingredients to suit your taste preferences. For a spicier marinade, add red pepper flakes or a dash of hot sauce. For a sweeter marinade, add a tablespoon of honey or brown sugar. You can also add other herbs and spices, such as oregano or paprika.

Watch Video Of How Sirloin Steak Marinade Recipe Works

This sirloin steak marinade recipe is always a good idea for any occasion because it’s easy to make and delicious every time.

You can store any leftover marinade in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

Reheat the marinade by simmering it gently over low heat before using it again.

❓ Frequently Asked Questions About Sirloin Steak Marinade

Q: What type of sirloin steak should I use for this recipe?

A: For this recipe, I recommend using a top sirloin steak. It’s a cut that’s relatively tender and has a good balance of flavor and texture.

Q: Can I use a different type of oil instead of olive oil?

A: Yes, you can use other oils such as avocado oil or grapeseed oil if you prefer. However, keep in mind that olive oil adds a distinct flavor to the dish that many people enjoy.

Q: How long should I marinate the steak?

A: You can marinate the steak for anywhere from 30 minutes to several hours, depending on your schedule. The longer it marries, the more flavorful it will be.

Q: Can I use fresh herbs instead of dried herbs?

A: Yes, you can use fresh herbs if you prefer. Just be sure to chop them finely so they distribute evenly throughout the marinade.

Q: What temperature should I grill the steak at?

A: For medium-rare cooking, grill the steak at around 400°F (200°C) for 5-7 minutes per side, or until it reaches your desired level of doneness.

sirloin steak marinade recipe

The Best sirloin steak marinade recipe