authentic chicken marsala recipe

Written ByJenny Smyth Posted on
authentic chicken marsala recipe
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The Best authentic chicken marsala recipe

I’m so excited to share my favorite authentic chicken marsala recipe with you all. This dish has been a staple in my household for years, and it’s always a hit with my family and friends.

The rich flavors and tender chicken are simply irresistible. I love how this recipe transports me to Italy, where the art of cooking is truly a labor of love.

The combination of creamy sauce, savory mushrooms, and perfectly cooked chicken is a match made in heaven. My kids adore helping me in the kitchen, especially when we’re making this dish together – they love watching the magic happen as we cook the chicken to perfection and serve it with a side of garlic mashed potatoes or steamed broccoli.

As a busy mom, I appreciate how easy this recipe is to make ahead of time and reheat for a quick and satisfying meal. And let’s not forget about the health benefits – this dish is packed with protein, vitamins, and minerals that will keep your family feeling energized and focused throughout the day.

Whether you’re planning a special occasion or just need a comforting meal after a long day, this authentic chicken marsala recipe is sure to impress. So go ahead, give it a try, and taste the love that goes into every single bite!

Authentic Chicken Marsala

Authentic Chicken Marsala

4.6 from 1110 votes

A classic Italian-American dish featuring tender chicken breasts in a rich Marsala wine sauce with mushrooms. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 cup all-purpose flour

For the Sauce

2 tbsp olive oil
8 oz mushrooms, sliced
1 large onion, thinly sliced
2 cloves garlic, minced
1 cup Marsala wine
1 cup chicken broth
1 tbsp butter
2 tbsp fresh parsley, chopped

For Serving

Cooked pasta or rice

👨‍🍳Directions

1Season chicken breasts with salt, black pepper, and garlic powder.
2Dredge each breast in flour, shaking off any excess.
3In a large skillet, heat 1 tbsp of olive oil over medium-high heat.
4Add the chicken and cook until golden brown and crispy, about 5-7 minutes per side.
5Remove the chicken from the skillet and set aside.
6In the same skillet, add the remaining 1 tbsp of olive oil over medium heat.
7Add the sliced mushrooms and onions, cooking until softened and lightly browned, about 5-7 minutes.
8Add the minced garlic and cook for an additional 1 minute until fragrant.
9Pour in the Marsala wine, scraping the bottom of the skillet to deglaze.
10Cook until the liquid has reduced by half.
11Add the chicken broth and bring to a simmer.
12Return the chicken to the skillet, reduce the heat to low, cover, and let it cook for 10-15 minutes until the chicken is cooked through and the sauce has thickened.
13Stir in the butter and chopped parsley
14Serve the chicken Marsala over cooked pasta or rice, spooning the sauce over the top.
15Garnish with additional parsley if desired.

🔧Equipment

Large skillet with lid
Mixing bowl
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: Ensure the chicken is cooked to an internal temperature of 165°F (74°C) for food safety. You can adjust the amount of Marsala wine to taste, but be sure to use a good quality wine for the best flavor.

Watch Video Of How Authentic Chicken Marsala Works

This authentic chicken marsala recipe has been a family favorite for years – its rich flavors and tender chicken make it perfect for any occasion or daily meal.

As a busy mom, I appreciate how easy it is to make ahead of time and reheat for a quick and satisfying meal.

And let’s not forget about the health benefits – this dish is packed with protein, vitamins, and minerals that will keep your family feeling energized and focused throughout the day.

❓ Frequently Asked Questions About Chicken Marsala

Q: What type of mushrooms should I use for this recipe?

A: For an authentic flavor, I highly recommend using cremini or shiitake mushrooms – they have a rich earthy flavor that pairs perfectly with the chicken and Marsala wine. If you can’t find these varieties, you can also use button or portobello mushrooms as a substitute.

Q: Can I make this recipe in advance?

A: Absolutely! One of the best things about this recipe is how well it holds up to being made ahead of time. Simply prepare the ingredients up until the final step, then refrigerate or freeze until you’re ready to cook it. When you’re ready to serve, just reheat the dish over low heat until warmed through.

Q: How do I ensure the chicken stays moist?

A: To prevent dry chicken, make sure to pound it evenly before cooking – this will help it cook more quickly and evenly throughout. Also, don’t overcook the chicken; aim for an internal temperature of 165°F (74°C) for white meat and 180°F (82°C) for dark meat.

Q: Can I substitute other types of wine in this recipe?

A: While Marsala wine is traditional in this dish, you can experiment with other types of red wine if you prefer – just keep in mind that they’ll change the flavor profile slightly.

Q: What’s the best way to store leftover chicken marsala?

A: If you have leftover chicken marsala, be sure to store it in an airtight container in the refrigerator at 40°F (4°C) or below. It will keep for up to three days in the fridge; after that, consider freezing it for later use.

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