I’m so glad you’re here for this split pea soup with a ham bone recipe! I’ve been making this hearty soup for my family for years, and it’s always a hit. My kids love it when I serve it with a side of crusty bread or over rice, and my husband appreciates the fact that it’s packed with protein and fiber. But what really sets this recipe apart is the rich, deep flavor that comes from simmering the split peas in a big ol’ ham bone.
It’s an old-fashioned technique that’s sure to become a new favorite in your household too. The best part about this recipe is how easy it is to make. Just throw all the ingredients into a big pot, let it simmer for a while, and voila! You’ve got a delicious, comforting meal that’s perfect for any occasion.
Whether you’re feeding a crowd or just need a quick lunch, this split pea soup is sure to please. And don’t even get me started on the leftovers – it only gets better with time! But what really makes this recipe special is the way it brings people together. When I serve it at family gatherings or potlucks, everyone always raves about the flavor and texture.
It’s one of those dishes that just makes you feel all warm and fuzzy inside, you know? And let’s be real – who doesn’t love a good soup to warm them up on a chilly day? As for me, I just love how versatile this recipe is. Want to add some diced veggies for extra nutrition?
Done! Want to make it more substantial by serving it over rice or with some crusty bread? Easy peasy! This split pea soup with a ham bone is truly the ultimate comfort food – and I’m so excited to share it with you today!
Split Pea Soup with Ham Bone
4.7 from 1973 votes
A hearty and comforting split pea soup made with a ham bone for rich flavor. This recipe is a must-try for any occasion.
1In a large pot, melt the butter over medium heat.
2Add the onion, carrots, and celery.
3Cook, stirring occasionally, until the vegetables are softened and the onions are translucent, about 5-7 minutes.
4Add the minced garlic to the pot and cook for an additional 1 minute, stirring frequently to prevent burning.
5Add the vegetable broth, split peas, ham bone, bay leaf, thyme, salt, and pepper to the pot.
6Stir well to combine.
7Bring the mixture to a boil over high heat.
8Once boiling, reduce the heat to low, cover the pot, and let the soup simmer for 25-30 minutes, or until the split peas are tender and have broken down.
9Stir occasionally to prevent the peas from sticking to the bottom of the pot.
10Remove the ham bone from the pot and set it aside to cool.
11Once cool enough to handle, remove any meat from the bone and chop it into small pieces.
12Return the chopped ham to the pot.
13Add 2 cups of water to the pot and stir well.
14Taste and adjust the seasoning with additional salt and pepper if needed.
Tips: If you prefer a smoother soup, use an immersion blender to blend some of the soup before serving. Add more water or broth if you prefer a thinner soup.
Watch Video Of How Split Pea Soup with Ham Bone Works
This split pea soup with a ham bone is truly one of my go-to recipes for any occasion – whether we’re talking family gatherings or just need something quick and comforting for dinner. And as for storage ideas?
Well, let me tell you: this soup freezes like a dream! Just thaw it out when you’re ready for another delicious meal – or portion it out into individual containers and refrigerate for up to five days.
Either way, I’m confident you’ll be hooked on this hearty, comforting goodness just like my family is.
❓ Frequently Asked Questions About Split Pea Soup with Ham Bone
Q: What type of ham bone should I use?
A: You can use either a smoked or unsmoked ham bone for this recipe – whichever one you have on hand will work just fine! If you’re looking for an extra depth of flavor, go for the smoked option; if you prefer a milder taste, stick with the unsmoked.
Q: Can I use canned split peas instead of dried?
A: While canned split peas are convenient and easy to use, they simply don’t have the same rich flavor as dried peas. Plus, using dried peas allows you to control the amount of salt that goes into your soup – which is especially important if you’re watching your sodium intake.
Q: How long can I store leftover split pea soup in the fridge?
A: This soup will keep beautifully in the fridge for up to five days – just be sure to store it in an airtight container and give it a good stir before reheating.
Q: Can I freeze this soup for later?
A: Absolutely! In fact, freezing is one of the best ways to preserve this soup’s delicate flavors. Just be sure to label and date your containers clearly so you know what you’ve got in there – and enjoy!
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