instant pot mississippi pot roast recipe

Written ByJenny Smyth Posted on
instant pot mississippi pot roast recipe
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The Best instant pot mississippi pot roast recipe

I’m so excited to share with you my Instant Pot Mississippi Pot Roast recipe. This dish has been a staple in our household for years, and I’m sure it will become one in yours as well.

The Mississippi Pot Roast is a classic Southern dish that originated in the state of Mississippi, where it’s still a beloved favorite at family gatherings and potlucks. The combination of tender beef, flavorful vegetables, and the rich, tangy gravy is absolute perfection.

And the best part? It’s incredibly easy to make, thanks to the Instant Pot’s pressure cooking abilities.

My kids love it when I serve it with some crusty bread or over mashed potatoes, but it’s also great on its own or with some roasted vegetables on the side. As a busy mom, I appreciate how quickly this dish comes together and how versatile it is for mealtime.

Whether you’re looking for a comforting meal after a long day or a hearty option for your family’s dinner table, this Instant Pot Mississippi Pot Roast recipe is sure to please even the pickiest eaters. My family and I have enjoyed it countless times over the years, and I’m confident that you’ll love it just as much as we do.

Instant Pot Mississippi Pot Roast Recipe

Instant Pot Mississippi Pot Roast Recipe

4.8 from 1534 votes

A tender and flavorful pot roast made with beef chuck roast, ranch seasoning, and a blend of vegetables in the instant pot. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Roast

2.5 lbs beef chuck roast
1 packet ranch seasoning mix
1 packet au jus gravy mix
1 packet brown gravy mix
1 packet Italian dressing mix

For the Vegetables

2 medium onions
4 medium carrots
4 medium potatoes
2 tbsp olive oil

For the Sauce

1 cup beef broth
1 tbsp Worcestershire sauce

👨‍🍳Directions

1Turn on the sauté function on your instant pot.
2Add olive oil.
3Once the oil is hot and shimmering, add the beef chuck roast and sear on all sides until browned, about 4-5 minutes per side.
4Remove the roast from the instant pot and set aside.
5In the same instant pot, add the onions, carrots, and potatoes.
6Sauté until the vegetables begin to soften and the onions become translucent, about 5-7 minutes.
7Add the ranch seasoning mix, au jus gravy mix, brown gravy mix, Italian dressing mix, and Worcestershire sauce to the instant pot.
8Place the beef chuck roast back into the instant pot, on top of the vegetables.
9Pour in the beef broth.
10Secure the lid on the instant pot, ensuring the steam release valve is set to sealing.
11Select the manual/pressure cook setting and set the time for 30 minutes at high pressure.
12Once the cooking time is complete, allow the pressure to release naturally for 10 minutes.
13Then, carefully switch the steam release valve to venting to release any remaining pressure.
14Once all the pressure has been released, carefully open the lid and check the beef.
15The beef should be tender and easily shreddable with a fork.
16Serve the Mississippi pot roast hot, with the vegetables and sauce from the instant pot.
17Garnish with fresh herbs if desired.

🔧Equipment

Instant Pot
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 95mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 30g

📝Notes

Tips: You can add additional vegetables such as celery or bell peppers. Add them at the same time as the onions carrots and potatoes.

This Instant Pot Mississippi Pot Roast recipe has been a staple in our household for years, and I’m confident that it will become one in yours as well. It’s perfect for any occasion – whether you’re looking for a comforting meal after a long day or a hearty option for your family’s dinner table.

The best part? It’s incredibly easy to make and can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months.

❓ Frequently Asked Questions About Instant Pot Mississippi Pot Roast

1. What is Mississippi Pot Roast?

Mississippi Pot Roast is a traditional Southern dish made with tender beef short ribs or roast beef, topped with a tangy mixture of cream cheese, butter, and pepperoncini peppers.

2. What kind of beef should I use for this recipe?

You can use either beef short ribs or roast beef for this recipe. If using short ribs, make sure to cut them into bite-sized pieces before cooking.

3. Can I make this recipe without an Instant Pot?

Yes, you can make this recipe on the stovetop or in a slow cooker by browning the beef and then simmering it in liquid until the meat is tender.

4. How long does this recipe take to prepare?

This recipe takes about 30 minutes to prepare and cook in the Instant Pot.

5. Can I store leftovers in the fridge or freezer?

Yes, you can store leftover Mississippi Pot Roast in an airtight container in the fridge for up to 3 days or freeze it for up to 3 months.

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