breakfast sausage patty recipe

Written ByJenny Smyth Posted on
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The Best breakfast sausage patty recipe

I’ve been making breakfast sausage patties for my family for years, and they’re always a hit. My kids love them because they’re easy to make and can be customized with their favorite toppings.

I love them because they’re a great way to get some protein and flavor into our morning routine. The best part is that they’re incredibly easy to make, even on busy weekdays when we’re short on time.

I can just throw all the ingredients into a bowl, mix it up, and cook them in a pan. It’s a simple recipe that’s perfect for any occasion, whether we’re having a quick breakfast or a special brunch with guests.

The key to making great sausage patties is to use high-quality ingredients and to not overmix the meat mixture. This will ensure that your patties are tender, juicy, and full of flavor.

I also like to add some spices and herbs to give them an extra kick of flavor. My family loves it when I serve these sausage patties with scrambled eggs, toast, and fresh fruit.

It’s a hearty and satisfying breakfast that keeps us full until lunchtime.

Classic Breakfast Sausage Patties

4.7 from 918 votes

Delicious and savory breakfast sausage patties made with a blend of ground pork and spices. Perfect for a hearty breakfast or brunch.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb ground pork
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp red pepper flakes
1/2 tsp dried thyme
1/2 tsp dried sage
2 tbsp olive oil

👨‍🍳Directions

1In a mixing bowl, combine ground pork, salt, black pepper, paprika, garlic powder, onion powder, red pepper flakes, dried thyme, and dried sage.
2Mix well until all ingredients are evenly distributed.
3Form the mixture into 4 equal patties, each about 1/2 inch thick.
Set aside.
4Heat olive oil in a large skillet or griddle over medium heat.
5Add the sausage patties and cook for 5-7 minutes on each side, or until the internal temperature reaches 160°F and the patties are nicely browned and crispy on the outside.
6If the patties are browning too quickly, reduce the heat to medium-low.
7Once cooked, remove the sausage patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.
8Serve hot with your favorite breakfast sides, such as eggs, toast, and hash browns.
9Enjoy your homemade breakfast sausage patties.

🔧Equipment

Mixing bowl
Spoon
Measuring cups and spoons
Skillet or griddle
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 85mg🧂Sodium: 750mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 20g

📝Notes

Tips: For a spicier sausage patty, increase the amount of red pepper flakes. You can also add a pinch of brown sugar for a slightly sweeter flavor. Serve with your favorite breakfast sides.

Watch Video Of How Classic Breakfast Sausage Patties Works

This breakfast sausage patty recipe is always a good idea for any occasion, whether we’re having a quick breakfast or a special brunch with guests.

It’s also perfect for family gatherings or potlucks because it’s easy to make in large quantities and can be served alongside a variety of other dishes.

One thing I love about this recipe is that it’s so versatile – you can customize it with different seasonings and spices to suit your taste preferences.

❓ Frequently Asked Questions About Breakfast Sausage Patties

Q1: What is the best type of meat to use for breakfast sausage patties?

For this recipe, I recommend using 80/20 ground pork. This ratio of lean to fat will give your sausage patties the perfect balance of flavor and moisture.

Q2: How do I prevent my sausage patties from becoming too dense?

This is actually a common issue with homemade sausage patties. To avoid this problem, make sure not to overmix the meat mixture after you’ve added the seasonings and spices.

Q3: Can I use turkey or beef instead of pork for my sausage patties?

Yes, you can definitely experiment with different types of meat for your sausage patties. However, keep in mind that the flavor profile will be slightly different depending on the type of meat you use.

Q4: How do I store leftover sausage patties?

You can store leftover sausage patties in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

Q5: Can I make this recipe ahead of time?

Sure! You can prepare the meat mixture up to a day in advance and store it in the refrigerator until you’re ready to cook the sausage patties.

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