great spaghetti sauce recipe
The Best great spaghetti sauce recipe
I’m so excited to share with you my family’s favorite spaghetti sauce recipe. This recipe has been passed down from my grandmother, who learned it from her Italian mother-in-law. It’s a classic recipe that never fails to impress, and it’s perfect for any occasion. Whether you’re hosting a large family gathering or just want a quick and easy weeknight dinner, this spaghetti sauce is sure to become a staple in your household.
The best part? It’s incredibly easy to make and requires only a few ingredients. I’ve made this recipe countless times, and each time it turns out perfectly. My kids love helping me in the kitchen, and they always get excited when they see the sauce simmering away on the stovetop.
This recipe makes about 6 servings, but it’s easily doubled or tripled if you need more. I like to serve it over cooked spaghetti noodles, topped with some grated parmesan cheese and a sprinkle of parsley for added flavor and texture. One of the things I love about this recipe is the rich, tangy flavor that comes from using fresh tomatoes. There’s nothing like the taste of homegrown tomatoes in the summer!
If you can’t find fresh tomatoes in your area, don’t worry – frozen or canned tomatoes will still give you that same great flavor. Just be sure to use high-quality ingredients whenever possible. This recipe is also incredibly healthy. With its focus on whole foods like tomatoes, onions, garlic, and herbs, you can feel good about serving it to your family without worrying about all the added preservatives and sugars found in store-bought sauces.
The key technique to making this sauce is to let it simmer slowly over low heat for at least 30 minutes. This allows all the flavors to meld together and creates a depth of flavor that’s simply unbeatable. I’ve tried many different variations on this recipe over the years, but this original version remains my favorite. It’s just so simple yet so effective – I love how it brings everyone together around the dinner table.
I hope you enjoy making and devouring this spaghetti sauce as much as my family does! It’s truly a classic that never goes out of style.
Classic Homemade Spaghetti Sauce
A rich, flavorful spaghetti sauce made with fresh tomatoes, herbs, and spices. This sauce is perfect for pasta dishes and can be stored in the fridge for up to a week.
🥘Ingredients
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Homemade Spaghetti Sauce Works
This spaghetti sauce is always a good idea for any occasion – whether it’s a family gathering or just a quick weeknight dinner.
It’s so easy to make and requires only a few ingredients that are probably already stocked in your pantry.
Plus, it freezes beautifully so you can make big batches ahead of time and have them ready whenever needed.
❓ Frequently Asked Questions About Spaghetti Sauce
Q: Can I use canned tomatoes instead of fresh?
Yes, you can use canned tomatoes if you can’t find fresh ones in your area. Just be sure to choose high-quality canned tomatoes with no added salt or sugar.
Q: How do I store leftover sauce?
Leftover sauce can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 6 months. When reheating, make sure to bring it to a simmer first before serving.
Q: Can I make this sauce ahead of time?
Yes, you can make this sauce ahead of time and store it in an airtight container in the fridge for up to 24 hours or frozen for up to 3 months.
Q: Do I need to cook the garlic before adding it?
No, you don’t need to cook the garlic before adding it. In fact, cooking it beforehand would mellow out its flavor too much.
Q: Can I add other ingredients like meatballs or sausage?
Yes, you can add other ingredients like meatballs or sausage if you want a heartier meal.
Q: How do I reheat leftover spaghetti?
You can reheat leftover spaghetti by placing it in the microwave for 30-60 seconds or by placing it on top of a pot of boiling water for 5-7 minutes.