french dip sandwich recipe

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The Best french dip sandwich recipe

French dip sandwiches are a classic American dish that I have always loved. They originate from the early 20th century, and their popularity has only grown over the years.

The combination of thinly sliced beef, melted cheese, and a rich au jus sauce is simply irresistible. My family loves these sandwiches, especially my kids.

They are perfect for a quick weeknight dinner or a weekend gathering. These sandwiches are also a great source of protein and can be made healthier by using lean beef and whole grain bread.

The key to a perfect French dip sandwich is the beef, which should be slow-cooked to tender perfection. I often make a large batch of beef and freeze it for future use, making it easier to whip up a quick meal during busy days.

In addition to the au jus sauce, I also serve these sandwiches with a side of pickles and coleslaw, which add a nice crunch and tangy flavor. I often serve these sandwiches with a side of pickles and coleslaw, which add a nice crunch and tangy flavor.

These sandwiches are an excellent choice for a family dinner or a casual get-together. They are easy to make and always a hit with everyone.

4.8 from 1833 votes

This recipe for French Dip Sandwiches features thinly sliced beef, melted cheese, and a rich au jus sauce, making it a comforting and flavorful meal that everyone will love. The beef is slow-cooked to perfection, and the sandwiches are served on toasted French bread with a side of pickles and coleslaw.

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Prep Time20 mins

Cook Time2 hours 30 mins

Resting Time0 mins

Total Time2 hours 50 mins

Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Beef

2 lbs beef round roast

2 tsp salt

1 tsp black pepper

2 tsp garlic powder

2 tsp onion powder

1 cup beef broth

For the Au Jus Sauce

2 cups beef broth

2 tbsp Worcestershire sauce

1 tbsp soy sauce

1 tsp dried thyme

1 tsp dried rosemary

For the Sandwiches

1 baguette

1 cup provolone cheese, sliced

Pickles

Coleslaw

👨‍🍳Directions

1Season the beef with salt, black pepper, garlic powder, and onion powder.

2Preheat your slow cooker to high heat.

3Add the beef to the slow cooker and pour the beef broth over the top.

4Cover and cook for 4-5 hours or until the beef is tender and easily shredded with a fork.

5Shred the beef and set it aside.

6Preheat oven to 350°F.

7In a large bowl, combine the beef broth, Worcestershire sauce, soy sauce, thyme, and rosemary.

8Pour the mixture over the shredded beef and stir to combine.

9Cover the slow cooker and cook for an additional 30 minutes.

10Meanwhile, slice your baguette into 4 equal pieces and toast them in the oven.

11Place the toasted bread on a baking sheet and top with sliced provolone cheese.

12Broil in the oven for 2-3 minutes or until the cheese is melted and bubbly.

13Remove from the oven.

14Place the shredded beef on top of the melted cheese, spoon the au jus sauce over the top.

15Serve the sandwiches with a side of pickles and coleslaw, if desired.

🔧Equipment

Slow cooker

Cutting board

Knife

Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 90mg🧂Sodium: 1500mg🌾Total Carbs: 50g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 40g

📝Notes

Tips: You can substitute whole wheat bread for a healthier option. For a spicy kick, add a pinch of cayenne pepper to the beef broth.

Watch Video Of How French Dip Sandwich Recipe Works

This French Dip Sandwich recipe is always a good idea for any occasion. It is easy to make and can be customized to suit your family’s tastes. The leftovers can be stored in the refrigerator for up to 3 days, making it a great meal prep option.

You can reheat the sandwiches in the oven or microwave until heated through. I like to serve these sandwiches with a side of fries or a salad for a complete meal. They are perfect for a family gathering or a casual get-together.

I hope this recipe becomes a staple in your home as it has in mine. My family and I enjoy it so much and it is a great way to bring everyone together for a delicious meal. I hope you enjoy this recipe as much as we do.

Happy cooking!.

❓ Frequently Asked Questions About French Dip Sandwich

Can I use a different cut of beef?

You can use a different cut of beef, such as chuck roast or brisket, but the cooking time may vary.

Can I make the au jus sauce ahead of time?

Yes, you can make the au jus sauce ahead of time and store it in the refrigerator for up to 3 days.

Can I freeze the shredded beef?

Yes, you can freeze the shredded beef for up to 3 months. Thaw it in the refrigerator overnight before using.

Can I use a different type of cheese?

Yes, you can use a different type of cheese, such as Swiss or cheddar, if you prefer.

Can I make this recipe in the oven?

Yes, you can make this recipe in the oven. Preheat your oven to 325°F and cook the beef for 2-3 hours or until tender. Then, follow the rest of the recipe as written.

french dip sandwich recipe

The Best french dip sandwich recipe