authentic egg roll recipe

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The Best authentic egg roll recipe

I’m thrilled to share with you my family’s favorite authentic egg roll recipe, passed down through generations. This dish is a staple in many Asian cultures, and its rich flavors and textures have won over the hearts of our family members.

Every time I make this recipe, I’m transported back to the bustling streets of Chinatown, where the aroma of fried dough and savory fillings fills the air. My kids love helping me assemble the ingredients and watch as the delicate wrappers transform into crispy, golden brown treats.

Whether it’s a special occasion or a quick weeknight meal, this recipe never fails to impress. The combination of crunchy vegetables, tender meat, and fragrant spices is a match made in heaven.

As for me, I appreciate how this recipe offers a perfect balance of flavors and textures that complement any meal without overpowering it. Plus, it’s incredibly easy to make ahead and reheat for a stress-free dinner solution.

In fact, I often find myself reaching for this recipe when I need a comforting meal that’s both satisfying and healthy. With its combination of whole ingredients and balanced flavors, this authentic egg roll recipe is a true gem in our family’s culinary repertoire.

4.8 from 710 votes

Crispy on the outside and filled with savory pork and vegetables, these authentic egg rolls are a perfect appetizer or snack. Served with a sweet and tangy dipping sauce, they are sure to be a hit at any gathering.

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Prep Time30 mins

Cook Time25 mins

Resting Time0 mins

Total Time55 mins

Servings: 12 egg rollsCuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Filling

1 lb ground pork

2 cups shredded cabbage

1 cup shredded carrots

1/2 cup chopped green onions

2 cloves garlic, minced

1 tablespoon grated ginger

2 tablespoons soy sauce

1 tablespoon sesame oil

1 teaspoon salt

1/2 teaspoon black pepper

For the Dough

2 cups all-purpose flour

1/2 teaspoon salt

1/2 cup warm water

For the Dipping Sauce

1/4 cup soy sauce

2 tablespoons rice vinegar

1 tablespoon sesame oil

1 tablespoon honey

1 clove garlic, minced

1/2 teaspoon grated ginger

👨‍🍳Directions

1In a large bowl, combine ground pork, cabbage, carrots, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper.

2Mix well until all ingredients are evenly distributed.
Set aside.

3In a separate bowl, mix flour and salt.

4Add warm water gradually, stirring until a dough forms.

5Knead the dough on a floured surface for about 5 minutes until smooth.

6Let the dough rest for 10 minutes.

7Roll out the dough on a floured surface until it is about 1/8 inch thick.

8Use a sharp knife or pizza cutter to cut the dough into squares approximately 6 inches by 6 inches.

9Place a small amount of the filling mixture (about 2 tablespoons) in the center of each dough square.

10Fold the bottom corner of the dough over the filling, then fold the left and right corners over the filling, and finally, roll tightly to form an egg roll.

11Seal the edge with a bit of water to ensure it stays closed.

12Heat about 2 inches of oil in a deep fryer or deep frying pan to 350°F.

13Carefully place the egg rolls in the hot oil and fry until golden brown and crispy, about 3-4 minutes on each side.

14Remove from oil and place on a paper towel-lined plate to drain excess oil.

15In a small bowl, mix soy sauce, rice vinegar, sesame oil, honey, garlic, and ginger to make the dipping sauce.

16Stir well until combined.

17Serve the egg rolls hot with the dipping sauce on the side.
Enjoy immediately.

🔧Equipment

Mixing bowl

Skillet

Deep fryer or deep frying pan

Egg roll wrappers

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 8g💛Saturated Fat: 2g❤️Cholesterol: 20mg🧂Sodium: 500mg🌾Total Carbs: 14g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 7g

📝Notes

Tips: Ensure the oil is hot enough before frying to achieve a crispy exterior. You can adjust the filling ingredients to your taste preferences.

Watch Video Of How Authentic Egg Roll Recipe Works

This authentic egg roll recipe is always a good idea for any occasion – whether you’re planning a family gathering or just need a comforting meal that’s easy to make ahead. One of my favorite things about this recipe is how versatile it is; you can customize the fillings to suit your tastes or dietary needs.

And because it freezes so well, you can easily make a batch on the weekend and enjoy leftovers throughout the week. Additionally, this recipe offers endless opportunities for creative variations – try adding different herbs or spices to give it your own unique twist.

❓ Frequently Asked Questions About Egg Roll

Q: What is an authentic egg roll?

An authentic egg roll is a traditional Chinese dish made with a thin sheet of dough wrapped around various fillings, typically including vegetables, meat or tofu, and sometimes served as an appetizer or snack.

Q: What are the key ingredients in an authentic egg roll?

The key ingredients in an authentic egg roll include wheat flour-based dough sheets, vegetable oil for frying, various fillings such as cabbage, carrots, onions, meat or tofu, and seasonings like soy sauce and sesame oil.

Q: How do I make the dough for an authentic egg roll?

To make the dough for an authentic egg roll, combine wheat flour with water and knead until smooth; let rest for 30 minutes before rolling out thinly.

Q: What are some popular variations of the authentic egg roll recipe?

Some popular variations include adding shrimp or pork to the filling mixture or using different seasonings like hoisin sauce or five-spice powder.

authentic egg roll recipe

The Best authentic egg roll recipe