cornbread with honey recipe

Written ByJenny Smyth Posted on
cornbread with honey recipe
Jump to Recipe Jump to Video Print Recipe

The Best cornbread with honey recipe

I’ve been making this cornbread with honey recipe for years, and it’s always a hit with my family. It’s a classic Southern recipe that’s perfect for any occasion, whether it’s a holiday gathering or just a weeknight dinner.

I love that it’s easy to make and requires only a few ingredients, but the end result is so rich and satisfying. The combination of the crumbly cornbread and the sweet honey is absolute perfection.

My kids devour this recipe in seconds, and I’m always happy to oblige them with seconds (or thirds!) This recipe has become a staple in our household, and I’m sure it will become one in yours too.

One of the best things about this recipe is that it’s incredibly versatile – you can serve it as a side dish, use it as a base for a main course, or even turn it into a breakfast treat by adding some eggs and cheese. The possibilities are endless!

I’ve experimented with different types of honey to see which one gives the best flavor, and I highly recommend using pure clover honey for its distinct taste. My friends and family rave about this recipe, and I’m confident that you will too once you give it a try.

Honey Cornbread

Honey Cornbread

4.6 from 1888 votes

This Honey Cornbread is a sweet and savory twist on a classic Southern side. It has a moist crumb and a golden crust.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Batter

1 1/2 cups cornmeal
1 cup all-purpose flour
1/4 cup sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 1/4 cups buttermilk
1/4 cup honey
1/4 cup melted butter
1 large egg

For the Topping

2 tbsp honey
1 tbsp butter, melted

👨‍🍳Directions

1Preheat the oven to 400°F.
2Grease an 8×8 inch baking dish and set it aside.
3Combine the cornmeal, flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
4In another bowl, whisk together the buttermilk, honey, melted butter, and egg.
5Pour the wet ingredients into the dry ingredients and stir until just combined.
6The batter will be thick.
7Pour the batter into the prepared baking dish and smooth the top with a spatula.
8Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
9While the cornbread is baking, mix together the honey and melted butter for the topping.
10Remove the cornbread from the oven and brush the honey-butter mixture evenly over the top.
11Allow the cornbread to cool in the pan for 10 minutes before slicing and serving.
12Serve warm with additional honey if desired.

🔧Equipment

Mixing bowl
8×8 inch baking dish
Whisk
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a spicier version, add 1/2 teaspoon of cayenne pepper to the batter. You can also add 1 cup of shredded cheddar cheese to the batter for a cheesy cornbread.

This cornbread with honey recipe is always a good idea for any occasion – whether you’re hosting a big gathering or just need something comforting on a Tuesday night. It’s easy to make ahead of time and reheat when needed, making it perfect for meal prep or special events.

Plus, leftovers keep well in an airtight container at room temperature for up to 3 days or frozen for up to 2 months. Try serving warm with butter melted on top – your guests will love it!

❓ Frequently Asked Questions About Honey Cornbread

Q: What type of cornmeal should I use?

The best type of cornmeal to use in this recipe is medium or fine grind cornmeal. You can find this at most grocery stores or online.

Similar Posts