powdered sugar cookies recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best powdered sugar cookies recipe

I’ve been making powdered sugar cookies for years, and they’re always a hit with my family and friends. I love this recipe because it’s easy to make and requires only a few ingredients.

The cookies are soft and chewy on the inside and crispy on the outside, just like I like them. My kids love helping me in the kitchen, and this recipe is perfect for them to assist with because it’s so simple.

We often make these cookies for special occasions, like holidays and birthdays, but we also enjoy them as a daily treat. The best part about this recipe is that it’s relatively healthy compared to other cookie recipes.

We use unbleached all-purpose flour, unsalted butter, and pure vanilla extract to give the cookies their unique flavor. My family and I have been enjoying this recipe for years, and I’m excited to share it with you today.

Powdered Sugar Cookies

4.5 from 1271 votes

Soft and sweet powdered sugar cookies melt in your mouth. These cookies are perfect for any occasion and are easy to make.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 24Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Dough

2 3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1 cup unsalted butter, softened
1 1/2 cups white sugar
1 egg
2 tsp vanilla extract
1/2 cup sour cream

For the Powdered Sugar Coating

2 cups powdered sugar
3-4 tbsp milk
1 tsp vanilla extract

👨‍🍳Directions

1Preheat oven to 350°F (175°C).
2Line a baking sheet with parchment paper.
3In a medium bowl, whisk together flour, baking soda, and baking powder.
Set aside.
4In a large mixing bowl, cream together the butter and sugar until light and fluffy using an electric mixer.
5This should take about 2-3 minutes.
6Add the egg, vanilla extract, and sour cream.
7Mix until well combined.
8Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
9The dough will be thick.
10Using a small cookie scoop or spoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
11Gently press down on each cookie to flatten slightly.
12Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden.
13The centers should still be soft.
14Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
15While the cookies are cooling, prepare the powdered sugar coating by whisking together powdered sugar, milk, and vanilla extract in a bowl until smooth.
16Once the cookies are completely cooled, dip the top of each cookie into the powdered sugar coating, ensuring the entire top is covered.
17Allow any excess coating to drip off and then place the cookies back onto the wire rack to set for a few minutes.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Sifter
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 7g💛Saturated Fat: 4g❤️Cholesterol: 25mg🧂Sodium: 95mg🌾Total Carbs: 21g🥦Dietary Fiber: 0g🍬Sugars: 19g🥩Protein: 2g

📝Notes

Tips: For a fun twist, add sprinkles to the powdered sugar coating before dipping the cookies.

Watch Video Of How Powdered Sugar Cookies Works

Powdered sugar cookies are a great recipe to have on hand for any occasion. They are easy to make and always a hit with family and friends. I like to store them in an airtight container at room temperature for up to 5 days. If you need to store them for longer, you can freeze them for up to 3 months. To reheat, simply place them in a preheated oven at 350 degrees Fahrenheit for 5-10 minutes, or until warmed through.

These cookies are perfect for any gathering, from holiday parties to school events. They are a classic favorite that everyone will love. I like to serve them with a glass of milk or a cup of coffee. You can also dust them with a little more powdered sugar before serving for an extra touch of sweetness. These cookies are a great way to show your loved ones that you care.

They are a delicious treat that will bring joy to anyone who tries them. So why not give them a try today? I promise you won’t be disappointed. I always keep powdered sugar cookies in the house for any occasion or just because. And I always have to make a double batch because they go so fast.

It is a great recipe and I hope you enjoy it. Happy baking

❓ Frequently Asked Questions About Powdered Sugar Cookies

Q: What type of flour should I use for this recipe?

I recommend using unbleached all-purpose flour for this recipe. It will give your cookies a light texture and a slightly sweet flavor.

Q: Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter if that’s what you have on hand. However, keep in mind that using salted butter will give your cookies a slightly salty flavor.

Q: How do I ensure that my cookies are evenly sized?

To ensure that your cookies are evenly sized, make sure to scoop out balls of dough that are roughly the same size. You can also use a cookie scoop or a spoon to help with this process.

Q: Can I store these cookies in an airtight container?

Yes, you can store these cookies in an airtight container at room temperature for up to 5 days. If you want to keep them fresh for longer, consider freezing them.

Q: Do these cookies have any nutritional benefits?

While these cookies aren’t the healthiest option, they do contain some nutrients from the flour and butter used in the recipe. Additionally, using pure vanilla extract gives the cookies a boost of antioxidants.

Similar Posts