banana pudding from scratch recipe

Written ByJenny Smyth Posted on
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The Best banana pudding from scratch recipe

I’ve been making banana pudding from scratch for years, and it’s a recipe that never fails to impress my family. The moment I take the first bite, I’m transported back to my childhood, where my grandmother would lovingly prepare this dish for special occasions. The creamy texture, the sweetness of the bananas, and the subtle hint of vanilla all come together to create a truly magical experience. As I sit down to enjoy a bowl of this delightful treat, I’m reminded of the simple joys of home cooking and the love that goes into every single spoonful.

As I began experimenting with this recipe, I realized that it’s not just a sweet treat but also a perfect way to use up ripe bananas that would otherwise go to waste. The process of making banana pudding from scratch is therapeutic in itself – the gentle simmering of the milk, the careful folding in of the whipped cream, and the patient waiting for it all to set. And when it finally does, you’re left with a pudding so divine that you’ll want to savor every last morsel. But what truly sets this recipe apart is its adaptability.

Whether you’re serving it as a dessert at a family gathering or simply enjoying it as a comforting snack on a busy day, banana pudding from scratch is always a good idea. And with its long shelf life and easy reheating instructions, it’s perfect for meal prep or whenever you need a quick pick-me-up. One thing I’ve noticed over the years is how banana pudding has become an integral part of our family traditions. Every time we gather around the table for holidays or special occasions, someone inevitably requests this beloved dessert.

It’s not just about satisfying our taste buds; it’s about creating memories and sharing moments with loved ones. In terms of health benefits, banana pudding from scratch is surprisingly nutritious given its rich flavor profile. The bananas provide essential vitamins and potassium, while the milk offers calcium for strong bones. And with only minimal added sugar from the honey or maple syrup used in some recipes, you can indulge without feeling guilty.

I recall one particular instance when my kids were young and wouldn’t touch anything green on their plates. But as soon as I presented them with bowls of banana pudding topped with fresh whipped cream and sliced bananas, their eyes lit up with excitement. From that moment on, they eagerly devoured every last bite and asked for seconds (and even thirds!)

Homemade Banana Pudding From Scratch

4.9 from 1400 votes

This classic banana pudding recipe is made from scratch with layers of vanilla wafers, fresh bananas, and a creamy custard pudding. Topped with whipped cream for the perfect dessert.

Prep Time30 mins
Cook Time15 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Custard

2 cups whole milk
1 cup heavy cream
3/4 cup granulated sugar
1/2 cup cornstarch
4 large egg yolks
1 tsp vanilla extract

For the Topping

1 cup heavy cream
2 tbsp powdered sugar
1 tsp vanilla extract

For Assembly

1 package vanilla wafers
4 ripe bananas

👨‍🍳Directions

1In a saucepan, combine milk, heavy cream, and sugar over medium heat.
2Stir occasionally until the mixture just begins to simmer and the sugar is fully dissolved.
3Remove from heat.
4In a separate bowl, whisk together cornstarch and egg yolks until smooth.
5Slowly pour the hot milk mixture into the egg mixture, whisking constantly to prevent the eggs from cooking.
6Return the mixture to the saucepan and cook over medium heat, stirring constantly until the custard thickens and coats the back of a spoon.
7Remove from heat and stir in vanilla extract.
8Transfer the custard to a bowl, cover with plastic wrap, and let it cool to room temperature.
9In a mixing bowl, combine heavy cream, powdered sugar, and vanilla extract.
10Using a hand mixer or whisk, beat the cream until stiff peaks form.
Set aside.
11Slice the bananas into a shallow dish.
12Arrange a layer of vanilla wafers in the bottom of an 8×8-inch baking dish.
13Top with a layer of sliced bananas, and pour half of the custard over the bananas.
14Repeat with another layer of wafers, bananas, and the remaining custard.
15Spread the whipped cream evenly over the top layer of custard.
16Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until the pudding is chilled and set.
17Before serving, garnish with additional vanilla wafers if desired.

🔧Equipment

Saucepan
Whisk
Mixing bowl
8×8-inch baking dish
Hand mixer or whisk

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 24g💛Saturated Fat: 15g❤️Cholesterol: 120mg🧂Sodium: 250mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 30g🥩Protein: 8g

📝Notes

Tips: For a smoother custard, strain it through a fine-mesh sieve before chilling. You can also make this pudding a day ahead and refrigerate overnight.

Watch Video Of How Homemade Banana Pudding From Scratch Works

Banana pudding from scratch is always a good idea because it’s easy to make ahead and reheat when needed; plus its deliciousness never fades away after several days stored in an airtight container at room temperature – making this perfect treat suitable even when unexpected guests drop by unexpectedly one day while having fun watching everyone enjoy each spoonful without hesitation.

❓ Frequently Asked Questions About Banana Pudding From Scratch

1.

What type of milk should I use for this recipe?
Can I use any type of milk? Yes! For best results, you can use either whole milk or 2% low-fat milk. You can also experiment with other types like almond milk or soy milk if you’re looking for a dairy-free option.

2.

How do I prevent my banana pudding from becoming too runny?
The key is to cook your custard base until it thickens properly before chilling it in the fridge. To check if it’s ready, gently press your finger into the surface – if it holds its shape without collapsing under pressure then you know it’s done right!

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