cheesesteak sloppy joe recipe

The Best cheesesteak sloppy joe recipe

I’m so excited to share with you my favorite cheesesteak sloppy joe recipe, a twist on the classic Philly cheesesteak that’s perfect for a quick and easy weeknight meal or a fun family gathering. This recipe is a staple in our household, and my kids love helping me make it.

The combination of juicy beef, sweet peppers, and gooey cheese all piled high on a crusty sub roll is absolute perfection. And the best part?

It’s incredibly easy to make, requiring just a few ingredients and minimal prep time. I’ve been making this recipe for years, and it never fails to impress both kids and adults alike.

Whether you’re looking for a comforting meal after a long day or a fun twist on traditional sloppy joes, this recipe is sure to hit the spot. Plus, it’s surprisingly healthy considering the amount of cheese involved – just use lean ground beef and skip the bun for a more virtuous option.

My family loves when I serve this with some crispy tater tots or a side salad for a well-rounded meal. It’s also great for leftovers – simply store in an airtight container in the fridge for up to 3 days or freeze for later.

Reheat by wrapping in foil and baking at 350°F for 15-20 minutes until hot and bubbly.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

This cheesesteak sloppy joe recipe is always a hit with my family, whether we’re having it as a quick weeknight dinner or as part of a fun family gathering. And one of the best things about it?

It’s ridiculously easy to customize to suit everyone’s tastes – add some diced jalapeños for an extra kick, swap out the cheese for something different like mozzarella or provolone… the possibilities are endless!

And don’t even get me started on how great it is as leftovers – simply reheat by wrapping in foil and baking at 350°F until hot and bubbly.

❓ Frequently Asked Questions About Cheesesteak Sloppy Joe

1. What is the origin of cheesesteak sloppy joes?

This dish is actually an American creation, inspired by traditional Philly cheesesteaks but adapted to be easier to make at home. The idea of combining ground beef with sautéed onions and bell peppers was likely influenced by European immigrants who brought their own cooking traditions with them.

2. Can I use ground turkey instead of beef?

Yes, you can definitely substitute ground turkey for beef in this recipe if you prefer – just be aware that it may have a slightly different flavor profile.

3. Why do you use sweet peppers instead of green ones?

I prefer using sweet peppers because they add a natural sweetness to the dish that complements the savory flavors of the beef and cheese perfectly.

4. Can I make this recipe ahead of time?

Yes, you can prepare all the ingredients up to a day in advance – just assemble and refrigerate until ready to cook.

5. Is this recipe suitable for low-carb diets?

If you’re watching your carb intake, you can easily modify this recipe by serving it on lettuce wraps or using low-carb buns instead of regular sub rolls.

6. Can I freeze leftovers?

Yes, this recipe freezes beautifully – simply wrap tightly in plastic wrap or aluminum foil and store at 0°F or below for up to 3 months.