cream of brocoli soup recipe

Written ByJenny Smyth Posted on
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The Best cream of brocoli soup recipe

I’ve been making this cream of broccoli soup recipe for years, and it’s always a hit with my family. The dish originated in Europe, where it was popularized by French and Italian cooks who valued the health benefits of broccoli as a key ingredient.

I love this recipe because it’s so easy to make and requires minimal prep time. Simply sauté some onions and garlic, add in your broccoli and chicken broth, and let it simmer until the veggies are tender.

This recipe is perfect for a weeknight dinner or a special occasion – it’s comforting, flavorful, and can be easily customized to suit your tastes. One of the best things about this soup is its versatility; you can serve it as a main course or as a side dish.

Plus, it’s packed with nutrients from the broccoli, which makes it a great option for families looking to eat healthier. My kids love helping me make this soup because they get to be involved in the cooking process from start to finish – they enjoy measuring out the ingredients, stirring the pot, and of course, tasting the finished product.

We often serve this soup with some crusty bread or crackers on the side for dipping in the creamy broth.

Cream of Broccoli Soup

4.5 from 963 votes

A comforting and creamy soup made with fresh broccoli, potatoes, and onions. Perfect for a cozy dinner or lunch.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Soup Ingredients

4 tbsp butter
1 medium onion, diced
2 cloves garlic, minced
2 medium potatoes, peeled and diced
4 cups broccoli florets
4 cups vegetable broth
1 cup heavy cream
Salt and pepper to taste

👨‍🍳Directions

1In a large pot, melt butter over medium heat.
2Add diced onion and minced garlic, sauté until onions are translucent and garlic is fragrant, about 5 minutes.
3Add diced potatoes to the pot, stir to combine with onion and garlic.
4Cook for 5 minutes, stirring occasionally.
5Pour in vegetable broth, bring to a boil.
6Reduce heat to medium-low, let it simmer for 10 minutes or until potatoes are tender.
7Add broccoli florets, simmer for another 5 minutes until broccoli is bright green and tender.
8Using an immersion blender, blend the soup until smooth.
9If you dont have an immersion blender, carefully transfer the soup to a blender, blend until smooth, and return to the pot.
10Stir in heavy cream, season with salt and pepper to taste.
11Cook for an additional 2-3 minutes, until the soup is heated through.
12Taste and adjust seasoning if needed.

🔧Equipment

Large pot
Wooden spoon
Immersion blender

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 18g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 20g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 8g

📝Notes

Tips: For a healthier option, substitute half and half for heavy cream. Top with grated cheddar cheese or chopped fresh herbs before serving.

Watch Video Of How Cream of Broccoli Soup Works

This cream of broccoli soup recipe is one that I always come back to – whether we’re having a special occasion or just need something comforting on a chilly evening. The best part is that it’s incredibly versatile; you can serve it as a main course or as a side dish, and customize it to suit your tastes by adding different spices or ingredients.

One thing that I appreciate about this recipe is its ease – there’s no fussing around with complicated techniques or hard-to-find ingredients. Just sauté some onions and garlic, add in your veggies and broth, and let it simmer until everything is tender.

❓ Frequently Asked Questions About Cream of Broccoli Soup

Q: Can I make cream of broccoli soup ahead of time?

Yes, you can make cream of broccoli soup ahead of time and refrigerate or freeze it until you’re ready to serve.

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