gf cinnamon roll recipe

Written ByJenny Smyth Posted on
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The Best gf cinnamon roll recipe

I’m so excited to share this recipe with you all. As a busy mom, I’m always on the lookout for delicious and easy-to-make breakfast treats that my family will love. And let me tell you, these gluten-free cinnamon rolls are a total game-changer.

Not only are they ridiculously easy to make, but they’re also packed with flavor and texture. The combination of soft, fluffy dough and sweet, sticky cinnamon sugar is absolute perfection. My kids can’t get enough of them, and I love that they’re made with wholesome ingredients that are perfect for a quick breakfast or snack on-the-go.

Plus, they’re just as delicious as their traditional counterparts, which is a total win in my book. One of the best things about this recipe is that it’s incredibly versatile – you can serve them warm and fresh out of the oven, or let them cool completely and enjoy them as a snack or dessert later in the day. Either way, they’re sure to be a hit with your family.

And if you’re anything like me, you’ll appreciate the fact that these rolls are made with a special type of gluten-free flour that’s designed to mimic the texture and taste of traditional wheat flour. It’s truly amazing how well it works! I’ve tried making these rolls with different types of flour before, but this one really takes the cake.

And don’t even get me started on the health benefits – not only are these rolls gluten-free, but they’re also made with no added sugars or artificial preservatives. You can feel good about what you’re feeding your family without sacrificing an ounce of flavor or quality.

Gluten-Free Cinnamon Rolls

4.7 from 1691 votes

Soft and fluffy gluten-free cinnamon rolls with a sweet cinnamon swirl and creamy vanilla glaze. Perfect for breakfast or a sweet treat.

Prep Time30 mins
Cook Time25 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Dough

2 1/4 tsp active dry yeast
1/2 cup warm water (110°F-115°F)
1/4 cup granulated sugar
1/2 cup milk
1/4 cup unsalted butter (melted)
1 large egg
1 1/2 cups gluten-free flour blend (plus extra for dusting)
1 tsp xanthan gum
1/2 tsp salt

For the Cinnamon Filling

1/2 cup packed light brown sugar
1 1/2 tbsp ground cinnamon
1/4 cup unsalted butter (softened)

For the Vanilla Glaze

1 cup powdered sugar
1-2 tbsp milk
1 tsp vanilla extract

👨‍🍳Directions

1In a small bowl, sprinkle yeast over warm water and let it sit for 5 minutes until frothy.
2In a large mixing bowl, combine sugar, milk, melted butter, and egg.
Mix well.
3Add the yeast mixture to the bowl.
4In a separate bowl, whisk together gluten-free flour, xanthan gum, and salt.
5Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6Knead the dough gently on a lightly floured surface for 2 minutes.
7Roll the dough into a 12×8-inch rectangle.
8Spread the softened butter evenly over the dough.
9In a small bowl, mix together brown sugar and cinnamon.
10Sprinkle the cinnamon-sugar mixture evenly over the butter.
11Starting from the long side, tightly roll up the dough.
12Cut the roll into 8 equal pieces.
13Place the rolls cut side up in a greased 8×8-inch baking dish.
14Cover the dish with a clean kitchen towel and let it rise in a warm place for 15-20 minutes, until the rolls have doubled in size and the dough springs back slowly when gently pressed with a finger.
15Preheat the oven to 375°F.
16Bake the rolls for 20-25 minutes, until the tops are golden brown and a toothpick inserted into the center comes out clean.
17While the rolls are baking, prepare the vanilla glaze.
18In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
19Once the rolls are done, let them cool in the pan for 5 minutes.
20Remove the rolls from the pan and place them on a wire rack set over a baking sheet.
21Drizzle the vanilla glaze over the warm rolls.
22Allow the glaze to set for a few minutes before serving.

🔧Equipment

Mixing bowl
Electric mixer
Rolling pin
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 45mg🧂Sodium: 250mg🌾Total Carbs: 50g🥦Dietary Fiber: 3g🍬Sugars: 25g🥩Protein: 5g

📝Notes

Tips: Ensure that your gluten-free flour blend contains xanthan gum. If not, add an additional 1/2 tsp of xanthan gum to the dough. You can substitute almond milk or any other non-dairy milk for the milk in the dough and glaze. For a healthier option, use honey or maple syrup to replace the sugar in the dough and glaze.

Watch Video Of How Gluten-Free Cinnamon Rolls Works

These gluten-free cinnamon rolls have become a staple in our household – we love serving them warm and fresh out of the oven on special occasions like holidays or birthdays. But even when we’re just looking for a quick breakfast or snack on-the-go, these rolls never disappoint.

Plus, they’re incredibly easy to reheat – simply wrap them in foil and bake at 350°F for 5-7 minutes until warm and tender again. Whether you’re serving them plain or topped with cream cheese frosting (my personal favorite!)

, these cinnamon rolls are sure to be a hit.

❓ Frequently Asked Questions About Gluten-Free Cinnamon Rolls

Q: What type of gluten-free flour do you recommend using in this recipe?

I highly recommend using a high-quality gluten-free flour blend that contains a mix of rice flour, potato starch, and tapioca flour. This type of blend will give your rolls the best texture and flavor.

Q: Can I use regular yeast instead of rapid rise yeast?

No, I would not recommend using regular yeast in this recipe. Rapid rise yeast is specifically designed to help your dough rise quickly and evenly, which is essential for achieving the right texture in these rolls.

Q: How do I store leftover cinnamon rolls?

Once cooled completely, you can store leftover cinnamon rolls in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.

Q: Can I make these rolls ahead of time?

Yes, you can definitely make these rolls ahead of time! Simply prepare the dough through step 5 (before adding the cinnamon sugar), cover it with plastic wrap or a damp towel, and refrigerate it overnight. In the morning, allow the dough to come to room temperature before adding the cinnamon sugar and rolling out.

Q: Do I need any special equipment to make these rolls?

No special equipment required! Just use your stand mixer (or hand mixer) to cream together the butter and sugar, then proceed with mixing in the eggs one at a time.

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