simple apple strudel recipe

Written ByJenny Smyth Posted on
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The Best simple apple strudel recipe

I’ve been making this simple apple strudel recipe for years, and it’s still one of my family’s favorite desserts. It’s a classic German pastry that’s been around for centuries, and its rich history and cultural significance only add to its appeal. The first time I made it, I was a bit skeptical – I’d never worked with puff pastry before, and the thought of layering it with apples and cinnamon seemed intimidating.

But with a little practice, I quickly fell in love with the process of creating this beautiful, flaky pastry. And my family loved it just as much as I did. We’d make it for special occasions, like holidays and birthdays, but also just for a random Tuesday night.

It’s become a staple in our household, and I’m so glad I can share it with you today. The combination of tender apples, sweet cinnamon, and crispy pastry is absolute perfection. And the best part?

It’s incredibly easy to make – even my kids can help with the assembly and rolling out of the dough! The result is a delicious, comforting dessert that’s perfect for any occasion. Whether you’re serving it at a dinner party or just need a sweet treat after dinner, this simple apple strudel recipe is sure to impress.

Plus, it’s relatively healthy compared to other desserts – the apples provide plenty of fiber and vitamins, while the cinnamon has anti-inflammatory properties. And let’s be real – who doesn’t love a good excuse to indulge in some delicious pastry? As a mom of three kids who are always hungry (it seems!)

, I appreciate how easily this recipe can be scaled up or down depending on our needs. Whether we’re feeding a crowd or just need a snack for ourselves, this strudel is always a hit.

Simple Apple Strudel

4.9 from 1501 votes

A classic Austrian pastry featuring a crisp, flaky dough wrapped around a sweet apple filling. This simple recipe serves four and takes just 45 minutes to prepare and bake.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1/2 cup warm water
1 tbsp olive oil

For the Filling

4 medium apples, peeled and sliced
1/4 cup granulated sugar
1 tsp ground cinnamon
1/4 cup raisins
2 tbsp breadcrumbs

For the Topping

1/4 cup sliced almonds
1 tbsp melted butter

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2Line a baking sheet with parchment paper.
3In a mixing bowl, combine flour and salt.
4Add warm water and olive oil, then mix until a dough forms.
5Knead the dough on a lightly floured surface for 2 minutes until smooth.
6Roll out the dough on a large, lightly floured surface into a thin rectangle, about 1/8 inch thick.
7The dough should be thin enough to see through but not tear.
8In a separate bowl, mix sliced apples, sugar, cinnamon, raisins, and breadcrumbs.
9Spread the mixture evenly over the dough, leaving a 1-inch border.
10Starting from the long side, carefully roll the dough over the filling, tucking in the sides as you go.
11Place the strudel seam-side down on the prepared baking sheet.
12Brush the top of the strudel with melted butter and sprinkle with sliced almonds.
13Bake for 25-30 minutes, or until the strudel is golden brown and the filling is bubbly.
14Remove from the oven and let it cool for 10 minutes before slicing.
15Serve warm with a dusting of powdered sugar, if desired.

🔧Equipment

Mixing bowl
Rolling pin
Baking sheet
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Simple Apple Strudel Works

This simple apple strudel recipe is always a good idea for any occasion – whether you’re serving it at a dinner party or just need a sweet treat after dinner.

Plus, it stores beautifully in an airtight container at room temperature for up to 3 days or frozen for up to 2 months.

Simply thaw and reheat as needed – either way, it’ll still taste like freshly baked goodness!

❓ Frequently Asked Questions About Apple Strudel

Q: What kind of apples should I use for this recipe?

For this simple apple strudel recipe, you’ll want to use tart apples that hold their shape well when cooked – Granny Smith or Golden Delicious work great.

Q: Can I substitute the puff pastry with something else?

No! Puff pastry is an essential component of traditional strudel, providing its signature layers and flaky texture.

Q: How do I keep my puff pastry from getting too brown?

To prevent your puff pastry from browning too quickly during baking, brush it lightly with some egg wash before cutting slits in the top.

Q: Can I make this recipe ahead of time?

Sure thing! You can assemble the strudel up to 24 hours in advance – simply keep it refrigerated until baking.

Q: Why do you use both granulated sugar and brown sugar in this recipe?

The granulated sugar provides sweetness while the brown sugar adds depth of flavor and moisture to the filling.

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