caramel apple crisp recipe

Written ByJenny Smyth Posted on
caramel apple crisp recipe
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The Best caramel apple crisp recipe

I love this caramel apple crisp recipe because it’s a perfect combination of sweet and tangy flavors. The crunchy oat topping and the gooey caramel sauce are a match made in heaven. My family and kids absolutely adore this dessert, and it’s always a hit at our family gatherings.

The best part is that it’s incredibly easy to make and requires minimal ingredients. I’ve been making this recipe for years, and it never fails to impress. The health benefits of this recipe are also a major plus – the oats provide fiber, while the apples add a boost of vitamins and antioxidants.

Plus, the caramel sauce is made with just a few simple ingredients, so you can feel good about what you’re serving your loved ones. I’ve tried many different variations of this recipe over the years, but this one remains my favorite. It’s a classic for a reason!

One of the things I love most about this recipe is how versatile it is – you can serve it as a dessert, a snack, or even as a breakfast treat (yes, really!) My kids love helping me make this recipe because they get to mix in all the delicious toppings. And let’s be real – who doesn’t love getting their hands dirty with some good old-fashioned apple crisp?

The smell of cinnamon and nutmeg wafting through my kitchen always puts me in a happy mood. This recipe has been passed down through generations in my family, and I’m so glad I can share it with you now.

Caramel Apple Crisp

Caramel Apple Crisp

4.9 from 1520 votes

A comforting dessert featuring a warm apple filling topped with a crispy oat streusel and a drizzle of caramel sauce. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Filling

6 medium apples, peeled, cored, and sliced
1/2 cup granulated sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp lemon juice
1 tbsp cornstarch
1 tbsp water

For the Crisp Topping

1 1/2 cups old-fashioned oats
1/2 cup all-purpose flour
1/2 cup packed light-brown sugar
1/2 cup cold unsalted butter, cubed
1/4 tsp salt

For the Caramel Sauce

1 cup granulated sugar
2 tbsp water
6 tbsp unsalted butter, room temperature
1/2 cup heavy cream, room temperature

👨‍🍳Directions

1Preheat the oven to 350°F.
2In a large mixing bowl, combine apples, sugar, cinnamon, nutmeg, and lemon juice.
3Toss to coat the apples evenly.
4In a small bowl, mix cornstarch with water and add it to the apple mixture.
5Transfer the apple mixture to a 9×9-inch baking dish and spread it out evenly.
6In a separate mixing bowl, combine oats, flour, brown sugar, and salt for the crisp topping.
7Add the cubed butter and use your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
8Sprinkle the topping evenly over the apple mixture in the baking dish.
9Bake for 30 minutes, or until the topping is golden brown and the filling is bubbly around the edges.
10While the crisp is baking, prepare the caramel sauce.
11In a saucepan, combine sugar and water over medium heat.
12Stir until the sugar dissolves.
13Increase the heat to high and bring the mixture to a boil.
14Do not stir.
15Allow it to boil until it turns a deep amber color, about 5-7 minutes.
16Remove from heat and carefully whisk in the butter and heavy cream.
17The mixture will bubble up.
18Stir until smooth.
19Set aside to cool slightly.
20Once the caramel apple crisp is done baking, remove it from the oven and let it cool for 5 minutes.
21Drizzle the caramel sauce over the crisp before serving.
22Serve warm, with a scoop of vanilla ice cream if desired.

🔧Equipment

9×9-inch baking dish
Mixing bowl
Saucepan
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a spicier twist, add a pinch of cayenne pepper to the crisp topping.

Watch Video Of How Caramel Apple Crisp Works

This caramel apple crisp recipe is always a good idea for any occasion – whether it’s a family gathering or just a weeknight dessert.

One thing that makes this recipe so great is its versatility – it’s perfect for serving as either dessert or snack, depending on your mood!

To store leftover apple crisp after baking, let it cool completely before transferring to an air-tight container in your fridge for up to three days or freeze for longer storage – simply thaw at room temperature before reheating when needed.

❓ Frequently Asked Questions About Caramel Apple Crisp

Q: Can I use fresh apples instead of frozen ones?

A: While fresh apples will work in a pinch, using frozen ones will give you the best results in terms of texture and flavor. Frozen apples are typically firmer than fresh ones, which makes them perfect for holding up to the oat topping without becoming mushy.

Q: Can I substitute brown sugar for white sugar?

A: Yes, you can use brown sugar instead of white sugar if you prefer a richer flavor. However, keep in mind that brown sugar has a stronger flavor than white sugar, so you may want to reduce the amount used accordingly.

Q: How do I prevent the oat topping from burning?

A: To prevent the oat topping from burning, make sure to keep an eye on it while it’s baking. You can also try covering the dish with foil for part of the baking time to help prevent over-browning.

Q: Can I use other types of nuts instead of walnuts?

A: While walnuts provide a great crunch and flavor to this recipe, you can definitely experiment with other types of nuts if you prefer. Some options might include almonds or pecans – just be sure to adjust the baking time accordingly based on how quickly they toast.

Q: Can I make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time by preparing the oat topping and storing it in an airtight container until ready to bake. Alternatively, you can assemble the entire dish ahead of time and refrigerate until baking day – just be sure to adjust the baking time accordingly based on how cold your ingredients are when baked.

Q: Can I use coconut sugar instead of regular sugar?

A: Yes, you can use coconut sugar instead of regular sugar if you prefer. Coconut sugar has a slightly different flavor profile than regular sugar but works perfectly well in this recipe.

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