crispy potato patties recipe

Written ByJenny Smyth Posted on
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The Best crispy potato patties recipe

I’ve always been a fan of crispy potato patties, and my family loves them just as much as I do. We first discovered this recipe on a trip to Eastern Europe, where it’s a staple in many households. The combination of crispy outside and fluffy inside is absolute perfection.

But what really sets this recipe apart is the technique involved – pan-frying the patties until they’re golden brown and crispy is an art form that requires patience and attention to detail. But trust me, it’s worth it – these patties are a game-changer for any meal or gathering. My kids love them as a snack or side dish, and they’re even a great way to get them to eat more vegetables.

Plus, they’re relatively healthy compared to other fried foods, making them a guilt-free treat for the whole family. When we make these at home, we like to serve them with a variety of toppings – ketchup, sour cream, diced tomatoes, and shredded cheese are all favorites. And because they’re so versatile, we can enjoy them anytime of day – breakfast, lunch, dinner, or even as a midnight snack.

My husband loves them as a sandwich filling, while I prefer to enjoy them on their own with a side of steamed veggies. One thing that’s really important when making these patties is to use high-quality ingredients – the better your potatoes are, the better your patties will be. We like to use Russet potatoes because they hold up well to being grated and then pan-fried.

In terms of storage and reheating, we find that these patties freeze beautifully – simply thaw them out when you’re ready to serve. And because they’re so easy to reheat in the oven or microwave, you can whip up a batch in no time.

Crispy Potato Patties

4.7 from 1672 votes

Crispy Potato Patties are a delicious and comforting dish made from mashed potatoes formed into patties and fried until golden brown. They are perfect as a side dish or a vegetarian main course.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

Ingredients

2 large potatoes
1 small onion, finely chopped
2 cloves garlic, minced
2 green onions, finely chopped
1 egg
1/2 cup breadcrumbs
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
2 tbsp vegetable oil

👨‍🍳Directions

1Boil the potatoes in salted water until tender, about 15-20 minutes.
2Drain and mash until smooth.
3Allow to cool slightly.
4In a large mixing bowl, combine the mashed potatoes, finely chopped onion, minced garlic, and finely chopped green onions.
Mix well.
5Add the egg, breadcrumbs, salt, black pepper, and paprika to the potato mixture.
6Stir until all ingredients are evenly distributed and the mixture is thick enough to form into patties.
7Form the potato mixture into 8-10 equal-sized patties, each about 1/2 inch thick.
8Place them on a plate and refrigerate for 10 minutes to firm up.
9Heat the vegetable oil in a large frying pan over medium heat.
10Once hot, add the potato patties in batches to avoid overcrowding the pan.
11Cook the patties for 3-4 minutes on each side, or until golden brown and crispy.
12Use a spatula to flip them carefully.
13Once done, transfer the patties to a paper towel-lined plate to drain any excess oil.
14Serve hot with your favorite dipping sauce.

🔧Equipment

Mixing bowl
Potato masher
Frying pan
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 10g💛Saturated Fat: 2.5g❤️Cholesterol: 45mg🧂Sodium: 500mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 2g🥩Protein: 5g

📝Notes

Tips: You can also bake the patties in a preheated oven at 400°F (200°C) for 10-12 minutes on each side for a healthier option.

Watch Video Of How Crispy Potato Patties Works

These crispy potato patties are always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick weeknight dinner.

They’re easy to make ahead of time and store in the fridge or freezer for later use.

And because they’re so versatile, you can enjoy them with just about anything – from ketchup and sour cream to shredded cheese and diced tomatoes.

❓ Frequently Asked Questions About Crispy Potato Patties

What type of potatoes are best for making crispy potato patties?

Russet potatoes are our go-to choice because they hold up well to being grated and then pan-fried.

Can I use frozen grated potatoes instead of fresh?

Yes, but keep in mind that frozen grated potatoes will have a slightly different texture than fresh ones.

How do I prevent my potato patties from breaking apart when I’m frying them?

To prevent this from happening, make sure your grated potatoes are nice and dry before adding any liquid ingredients – you can even chill them in the fridge for 30 minutes before frying.

Can I bake these potato patties instead of frying them?

Absolutely! Simply preheat your oven to 400°F (200°C) and bake for about 20-25 minutes until crispy on the outside and fluffy on the inside.

How long do crispy potato patties keep in the fridge?

They’ll keep for up to 3 days in an airtight container in the fridge.

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