beef veggie stir fry recipe

Written ByJenny Smyth Posted on
beef veggie stir fry recipe
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The Best beef veggie stir fry recipe

I’m so excited to share this beef veggie stir fry recipe with you all. This dish is a staple in our household, and I’m sure it will become one in yours too.

The beauty of this recipe lies in its simplicity and versatility. You can make it as a main course or as a side dish, and it’s perfect for any occasion, whether it’s a family dinner or a casual get-together with friends.

I love how the combination of beef, veggies, and soy sauce brings out the best flavors in each component without overpowering the others. The technique of stir-frying is also what makes this dish so special – it’s a great way to cook quickly and evenly while preserving the nutrients of the ingredients.

My kids adore helping me prepare this recipe, and they always ask for seconds (or thirds!) This recipe has been passed down through generations in my family, and I’m thrilled to be able to share it with you all today.

With just a few simple ingredients and some basic cooking skills, you’ll be enjoying this delicious beef veggie stir fry in no time. I’ve made this recipe countless times, but I still get excited every time I see the finished product – it never fails to impress both me and my family.

Whether you’re in the mood for something comforting or just need a healthy meal option, this beef veggie stir fry is sure to hit the spot. So grab your wok or large skillet, get ready to cook up some magic, and let’s dive into the world of Asian-inspired cuisine together!

Beef Veggie Stir Fry

Beef Veggie Stir Fry

4.6 from 848 votes

A quick and flavorful beef and vegetable stir fry. This dish is packed with colorful vegetables and tender beef, all coated in a savory sauce.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beef

1 lb beef (sliced into thin strips)
2 tbsp cornstarch
2 tbsp vegetable oil

For the Vegetables

1 bell pepper (sliced)
1 cup broccoli florets
1 carrot (sliced)
1 onion (sliced)
2 cloves garlic (minced)
1 tbsp ginger (minced)

For the Sauce

3 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp hoisin sauce
1 tbsp sesame oil
1 tbsp cornstarch
1 tbsp water

👨‍🍳Directions

1In a mixing bowl, toss the beef strips in cornstarch until evenly coated.
Set aside.
2Heat 1 tbsp of vegetable oil in a large skillet over medium-high heat.
3Add the beef and cook until browned and cooked through, about 5-7 minutes.
4Remove the beef from the skillet and set aside.
5In the same skillet, add the remaining 1 tbsp of vegetable oil over medium heat.
6Add the onion, bell pepper, and carrot.
7Cook for 5 minutes, stirring occasionally, until the vegetables begin to soften.
8Add the broccoli florets, garlic, and ginger.
9Cook for another 3-4 minutes, until the broccoli is bright green and the garlic is fragrant.
10In a small bowl, mix together soy sauce, oyster sauce, hoisin sauce, sesame oil, cornstarch, and water.
11Pour the sauce mixture into the skillet with the vegetables.
12Stir well to combine and bring to a simmer.
13Cook for 2-3 minutes, until the sauce has thickened slightly.
14Return the cooked beef to the skillet and stir to combine with the vegetables and sauce.
15Cook for an additional 2-3 minutes, until the beef is heated through and the flavors have melded.
16Serve hot over rice or noodles.

🔧Equipment

Large skillet
Spatula
Mixing bowl
Measuring cups
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 70mg🧂Sodium: 900mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 28g

📝Notes

Tips: Adjust the vegetables based on your preferences. You can add snap peas, mushrooms, or bok choy for variety.

Watch Video Of How Beef Veggie Stir Fry Works

This beef veggie stir fry is not only delicious but also incredibly versatile – perfect for meal prep, potlucks, or even as a quick weeknight dinner. To store leftovers, let them cool completely before transferring them to an airtight container; refrigerate for up to three days or freeze for up to two months.

Reheat by steaming or sautéing with some additional oil until heated through. One of my favorite ways to serve this dish is with steamed rice or noodles – simply add your choice of protein (beef or tofu work great) and top with sliced green onions and sesame seeds for added flavor and texture.

❓ Frequently Asked Questions About Beef Veggie Stir Fry

Q: What type of beef should I use for this recipe?

A: For this recipe, I recommend using sliced beef (such as sirloin or ribeye) that’s about 1/4 inch thick. You can also use pre-cut beef strips if you prefer. The key is to have uniform pieces so they cook evenly.

Q: Can I substitute different vegetables?

A: Absolutely! Feel free to mix and match your favorite veggies to create the perfect combination for your taste buds. Some popular options include broccoli, carrots, bell peppers, and mushrooms – just be sure to adjust cooking times accordingly.

Q: How do I prevent the beef from drying out?

A: To keep the beef moist, make sure to marinate it for at least 30 minutes before cooking. You can also add a little bit of oil or broth to the pan during cooking if needed.

Q: Can I make this recipe ahead of time?

A: While it’s best consumed fresh, you can prepare the ingredients up to a day in advance and store them separately until ready to cook.

Q: Is this recipe suitable for vegetarians/vegans?

A: Yes! Simply omit the beef from the recipe or substitute it with tofu or tempeh for a plant-based version.

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